Kakunidonya Kuroshiro
Kakunidonya Kuroshiro
Kakunidonya Kuroshiro
Kakuni specialist, 15 hours of preparation. Kakuni Don Kuroshiro Mizunare uses kakuni made from 'scraps' from the main store, so the taste is the same as the main store. Delicious ways to eat: 1. As is 2. With garlic soy sauce 3. With toppings 4. With toppings + dashi broth.
Shinjuku City, Takadanobaba, 4 Chome−17−17 1F
4.2
Menu
Special Kakuni Don Teishoku
特上 角煮丼定食
A luxurious 5-layer serving of extra-thick kakuni, approximately 200g, from the brand-name pork 'Waton Mochibuta', so tender it can be cut with chopsticks. Served with pickles, mashed potatoes, and soup.
A set meal featuring a luxurious 200g portion of extra-thick kakuni made from the brand-name pork 'Waton Mochibuta'. The kakuni is so tender it can be cut with chopsticks and comes with pickles, mashed potatoes, and soup. It's a satisfying meal.
¥1,700
≈ $11.00A donburi set meal generously topped with two pieces of special kakuni
特上角煮を贅沢に二本乗せた丼定食
A donburi set meal generously topped with two pieces of special kakuni. Those who cannot finish it are recommended to use the takeaway container (50 yen).
A luxurious donburi set meal topped with two pieces of special kakuni. It's very filling and a must-try for meat lovers. If you can't finish it, you can take it home in a paid takeaway container.
¥2,800
≈ $18.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
197 customers praised this place. (Google)
Shinjuku City, Takadanobaba, 4 Chome−17−17 1F
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