Daichi no Udon

Udon noodles in hot broth topped with pickled plum (ume), grated daikon radish, and seaweed. A light and refreshing flavor profile suitable for a clean taste.

Hot udon noodles topped with grated yam (sticky texture) and dried seaweed. The yam adds a creamy, slippery texture to the savory broth.

Hot udon noodles served with a large mixed vegetable tempura fritter (kakiage). Includes a shrimp tempura. Crispy texture soaking into the broth.

A hearty version of the Kakiage Udon that includes sweetened simmered beef in addition to the large mixed tempura fritter.

Udon noodles in hot broth topped with tender beef simmered in a sweet and savory soy sauce base. The beef flavor enriches the soup.

Hot udon noodles served with two pieces of shrimp tempura and seaweed. A classic combination where the batter absorbs the savory dashi broth.

The simplest form of hot udon. Wheat noodles in a savory dashi broth topped with chopped green onions. Enjoy the pure taste of the soup and noodles.

Hot udon noodles topped with plenty of wakame seaweed. The seaweed adds a subtle ocean flavor and soft texture to the dish.

Hot udon noodles topped with a large piece of sweet, deep-fried tofu pouch (aburaage). The tofu is juicy and sweet, contrasting with the savory broth.

The shop's signature menu item. Hot udon noodles topped with burdock root (gobo) tempura. Burdock has a distinct earthy flavor and crunchy texture.

A deluxe version of the signature burdock tempura udon, topped with additional sweet simmered beef.

A 'loaded' udon bowl featuring burdock tempura, shrimp tempura, seaweed, fish cake (kamaboko), and fried tofu. Great for trying various toppings at once.

Curry Udon. Thick Japanese curry soup with noodles. Includes tempura and an egg. Rich, spicy, and warming.

A set meal containing a bowl of hot broth udon and a separate assortment of tempura. Dip the tempura in the soup or eat it crispy.

Hot udon topped with a huge round fried fish cake (Maruten). The fish cake is soft and savory, covering almost the entire bowl.

Kamatama Udon. Hot noodles straight from the pot mixed with a raw egg and soy sauce. The heat of the noodles gently cooks the egg into a creamy sauce.

Kamatama udon (hot noodles with egg) topped with meat. Add soy sauce little by little to taste.

A set menu featuring udon with burdock tempura, meat, and seaweed, served with Inari sushi (sushi rice in sweet fried tofu pockets).

Tsukemen style udon where noodles are dipped into a separate rich meat dipping sauce. Choose between cold or warm noodles.

Cold udon noodles served on a bamboo mat (zaru). Dip the noodles into the accompanying cold soy-based dipping sauce before eating.

Cold Zaru Udon served with a side of mixed tempura. A refreshing and crispy combination.

Kama-age Udon. Noodles served in the hot cooking water to keep them warm. Dip into a savory sauce to eat. Enjoy the pure wheat flavor.

Kama-age Udon served with a generous portion of tempura.

Bukkake Udon topped with various vegetable tempura. The sauce is concentrated and poured over the noodles.

Bukkake Udon featuring a large burdock root tempura and grated radish. A striking visual and texture.

Bukkake Udon with plenty of grated daikon radish and shrimp tempura. Refreshing taste.

Bukkake Udon with grated yam. The sticky texture pairs well with the concentrated sauce and noodles.

Bukkake Udon with pickled plum, grated radish, seaweed, and shiso leaf. A very aromatic and refreshing dish.

Bukkake Udon with a mixed vegetable tempura fritter (kakiage) containing shrimp. Rich and satisfying.

Bukkake Udon with three pieces of shrimp tempura and grated radish. A premium choice for shrimp lovers.

Burdock root tempura.

Round fish cake.

Sweet fried tofu pouch.

Squid tempura.

Seaweed.

Simmered beef.

Pickled plum.

Noodle size upgrade (Large portion).

Shrimp tempura (2 pieces).

Grated yam.

Mixed vegetable tempura.

Egg.

A set including a mini udon and a mini rice bowl. Good for moderate appetites or tasting both.

A single small rice bowl. Choose from Pork Cutlet, Beef, Vegetable Tempura, or Grated Yam.

Katsudon (pork cutlet with egg on rice) served with a side of udon. A filling meal.

Gyudon (beef bowl) served with a side of udon.