Juwari Soba Kyoto

Chilled thick wheat noodles served on a bamboo mat. Dipped into a savory soy-based sauce before eating. Chewy texture and refreshing taste.

Thick wheat noodles served in a hot, clear soy-based broth. Topped with chopped green onions. A simple and comforting dish.

Hot udon noodles in broth thickened with fluffy beaten eggs. Gentle, savory flavor with a soft texture. Best eaten while hot.

Cold udon noodles served with a rich sesame dipping sauce. Nutty, creamy, and savory flavor profile. Dip the noodles into the sesame sauce to enjoy.

Hot udon noodles served in a savory sesame-based broth. Warm and aromatic with a distinct nutty sesame taste.

Cold udon noodles served with a hot dipping broth containing duck meat and green onions. The duck fat adds a rich, savory umami to the soup.

Hot udon noodle soup topped with slices of duck breast and green onions. Rich, savory broth enhanced by the duck's natural flavors.

Cold udon noodles served with crispy shrimp tempura on the side. Dip the noodles and tempura into the savory sauce.

Hot udon noodle soup topped with shrimp tempura. The tempura batter soaks up the savory broth, adding richness and texture.

Miso paste mixed with seasonings and grilled, often served on a wooden spatula. Savory, smoky, and aromatic. A perfect snack to accompany sake.

Japanese-style rolled omelet made with dashi stock. Fluffy, juicy, and savory with a gentle sweetness. Served warm.

Slices of Kamaboko (cured fish cake) served with wasabi and soy sauce. A simple, classic appetizer with a firm, bouncy texture.

Assortment of lightly battered and fried seafood and vegetables. Crispy outside and tender inside. Served with dipping sauce or salt.

Tempura made with Maitake mushrooms. Fragrant and earthy with a crispy batter. Enjoy the distinct aroma and texture of the mushrooms.