



A traditional dish from Obihiro, Hokkaido. You can choose the type of meat (shoulder loin, belly, or half-and-half) and the quantity (Matsu, Take, or Ume).
2 Chome-5-1 Togoshi, Shinagawa City, Tokyo 142-0041, Japan
Butadon
ぶた丼
Traditional dish from Obihiro, Hokkaido *The photo shows the "Bara" (belly) cut and "Take" (medium) size. Choose your meat cut and size (white shredded leek can be omitted)
A bowl dish originating from Obihiro, Hokkaido, made with pork grilled in a sweet and savory soy-based sauce, generously placed over rice. Its smoky aroma, like charcoal-grilled, and the rich flavor of the meat stimulate the appetite. Please enjoy it by mixing it all together.
Butadon Set
ぶた丼セット
Our most popular item! Butadon & Generous Cabbage & Hokkaido Tororo Kombu Miso Soup
A satisfying set featuring our classic Butadon, served with a generous portion of cabbage and miso soup. The miso soup with tororo kombu is rich in flavor and complements the intense taste of the pork perfectly.
Buta-sara Teishoku (Pork Plate Set Meal)
ぶた皿定食
Chef's recommendation Buta-sara (pork plate) & Rice & Generous Cabbage & Hokkaido Tororo Kombu Miso Soup The set and the teishoku (set meal) have the same contents. Please choose whether you want the meat served over rice or separately.
A teishoku (set meal) style where grilled pork is served on a separate plate from the rice. You can enjoy the pure taste of the meat while eating it with white rice. It's also recommended as a snack with drinks.
Customize with toppings
Shredded nori seaweed
刻みのり
Finely chopped nori seaweed. Adds a savory aroma and enhances the flavor.
Mayonnaise
マヨネーズ
Rich mayonnaise. When combined with the sweet and savory sauce, it adds depth and a mellow flavor.
White shredded leek
白髪ねぎ
Finely shredded long green onions. Their crisp texture and spiciness cut through the richness of the meat.
Raw egg
生たまご
Fresh raw chicken egg. Enjoy a sukiyaki-like flavor by mixing it with the hot meat and rice.
Onsen tamago (hot spring egg)
温泉たまご
A soft-boiled egg with a runny yolk. It transforms the overall dish into a creamy flavor.
Kimchi
キムチ
Spicy pickled napa cabbage. Its sharp spiciness and tanginess are a perfect match for the richness of the pork.
Cabbage
Cabbage
Shredded cabbage. Refreshing and perfect as a palate cleanser.
Potato salad
Potato salad
A salad made by mashing potatoes and mixing them with mayonnaise. It has a creamy and mild flavor.
Rice 100g
Rice 100g
Plain white rice.
Miso soup
Miso soup
A representative Japanese soup. Contains tororo kombu, giving it a rich umami flavor.
Almond Jelly
Almond Jelly
Almond jelly. A smooth, sweet, milk-jelly-like dessert with an aroma similar to almonds.
Beer
Beer
Chilled beer. Its bitterness and refreshing carbonation pair well with rich-flavored dishes.
Whisky Soda
Whisky Soda
Highball. A refreshing drink made by mixing whiskey with soda water.
Tokachi Wine
Tokachi Wine
White/Red 200ml
Wine from the Tokachi region of Hokkaido. Rich in grape flavor.
Japanese Sake
Japanese Sake
A traditional Japanese brewed alcoholic beverage made from rice. Enjoy its rich aroma and the sweetness of the rice.
Shochu Perilla taste
Shochu Perilla taste
Shochu with perilla flavor. A distilled spirit characterized by its refreshing perilla aroma.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Moderate
2 Chome-5-1 Togoshi, Shinagawa City, Tokyo 142-0041, Japan
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