Juan Dou Fu Nangang Che Zhan Dian

A rich set meal for two, including the classic soft tofu stew, stone pot rice, and several special Korean dishes. Enjoy a variety of flavors at once, with ample portions.

A three-person Korean feast, including two pots of hot tofu stew and two pots of stone pot rice, paired with seafood and meat main courses, suitable for family or friends gatherings.

A luxurious four-person set meal, featuring the restaurant's signature dishes. From appetizers to main courses and surf-and-turf options, it's the best choice for experiencing authentic Korean flavors.

A Korean tofu stew featuring tender fish as the main ingredient, with a fresh and sweet broth. Paired with silky tofu, it's warm and appetizing.

A tofu stew with plenty of seaweed and fresh oysters, full of oceanic flavor. The silky tofu absorbs the seafood broth, creating a unique taste.

A classic Korean seafood tofu stew, combining the essence of various seafood. The broth is rich and slightly spicy, the tofu melts in your mouth, and the cheese flavor adds extra richness.

Specially designed for diners who love shellfish and shrimp. The sweetness of the clams and the firm texture of the shrimp add layers of flavor to the tofu stew.

A tofu stew simmered with a variety of fresh vegetables and mushrooms, with a light and sweet broth. Suitable for customers who prefer light flavors or are vegetarian.

A perfect combination of Korean kimchi and fresh mushrooms, with a sour and spicy appetizing broth. The crispness of the kimchi contrasts with the tenderness of the tofu, creating a full flavor.

Cheese added to the vegetable tofu stew for a rich milky flavor. The cheese melts into the hot soup, making the vegetables smoother and more delicious.

An innovative tofu stew incorporating plant-based meat technology, offering a texture similar to fried chicken. Paired with tender tofu, it's a trendy vegetarian option.

A latte with an elegant rose aroma. The foam is creamy, the coffee is mellow, and the rose essence makes the overall taste softer and more romantic.

A black coffee combining rose syrup and sparkling water, offering a refreshing taste with a stimulating effervescence. A creative coffee drink with rich layers.

A classic Italian milk coffee, with the perfect ratio of espresso and hot milk. Smooth and rich in flavor, it's ideal for enjoying with dessert.

Pure Americano coffee, retaining the original aroma of the coffee beans. Clean and crisp taste with a slight bitterness, suitable for cutting through richness.

A milk tea with an elegant rose fragrance, blending tea and milk flavors. Moderately sweet with a captivating floral aroma, it's a beloved popular drink.

A sparkling version of the classic Korean Cheongha soju, with a rosy hue and aroma. The light carbonation is refreshing, and the moderate alcohol content makes it suitable for pairing with meals.

Ice cream made with tofu, with a smooth texture and a light soy aroma. Paired with chewy tapioca pearls, it's a creative dessert with Korean characteristics.