Doufu Cun Tofu Village - CITYLINK Nan Gang Dian

A Korean tender tofu stew that combines the sweetness of seafood with the richness of meat. Based on a spicy broth, it includes tender tofu, seafood like shrimp, clams, and squid, along with meat slices. It has a rich and smooth texture, perfect to enjoy with hot stone pot rice.

A Korean tender tofu stew brimming with the flavors of the sea, primarily featuring shrimp, clams, oysters, and squid. The broth is rich with the freshness of seafood and the spiciness of Korean chili, and the tofu is tender. It's recommended to pour the tofu and broth over rice while hot.

Tender tofu stew simmered with kimchi, featuring a spicy and sour broth characteristic of kimchi. Ingredients include meat slices or ham and soft tofu. It's appetizingly spicy and sour, a classic Korean home-style flavor, perfect for those who enjoy bold tastes.

The most classic Korean tender tofu stew, featuring a rich meat broth and special chili paste. Simple yet delicious ingredients include your choice of meat and plenty of tender tofu. The steaming hot broth and smooth tofu are a perfect match.

A soft tofu stew based on Korean doenjang (similar to miso but richer). The broth is not spicy, with a savory and sweet fermented soybean paste flavor, containing zucchini, pork, and enoki mushrooms. It has a mild and hearty taste, suitable for those who don't eat spicy food.

A refreshing tender tofu stew simmered with various mushrooms and clams. The broth is fresh, sweet, and light, highlighting the natural aroma of shiitake, oyster, and enoki mushrooms. It's light and easy to enjoy, perfect for those who prefer mild flavors.

A tender tofu stew designed for vegetarians, made with a clear broth. It contains abundant mushrooms and broccoli, with a light and natural flavor. It's a healthy and warm vegetarian option.

Korean grilled beef ribs, marinated in a sweet and savory sauce and grilled to a char. The meat is tender and juicy with a charcoal-grilled aroma. Served with lettuce wraps for a refreshing bite.

A Korean pancake made with a batter, green onions, and abundant seafood. The exterior is golden and crispy, while the inside is soft, with the fresh taste of seafood in every bite. Typically served with a special soy-vinegar dipping sauce.

A classic Korean-style copper plate barbecue featuring thinly sliced marinated beef. The flavor is moderately sweet and savory, with tender meat. Served with lettuce wraps for a hearty bite with meat and accompaniments.

Thinly sliced pork marinated in a special sauce, stir-fried to release a rich aroma. The flavor is sweet and savory, making it very appetizing with rice. Eating it with lettuce adds a refreshing touch and textural contrast.

Pork belly stir-fried with Korean chili paste and vegetables over high heat. The flavor is spicy and rich, with abundant fat that isn't greasy. Eating it with lettuce is one of the most popular ways Koreans enjoy it.

Fresh squid slices stir-fried with vegetables and Korean chili paste. The squid is chewy, and the sauce is spicy and invigorating. It's a bold dish that pairs well with drinks or rice.

Korea's most representative street food: cylindrical rice cakes and fish cakes simmered in a sweet and spicy chili sauce. They are chewy and appetizingly sweet and spicy. Great for sharing.

A dish combining traditional spicy stir-fried rice cakes with Korean grilled beef. The rice cakes absorb the beef's juices and savory sauce, making it richer than regular tteokbokki. It's savory, sweet, slightly spicy, and has distinct layers of flavor.

A combination of Korean grilled pork and rice cakes. The savory aroma of the pork coats the chewy rice cakes. It's a satisfying dish that combines meat and starch.

Glass noodles (Japchae) made from Korean sweet potato starch, with a very chewy texture. Stir-fried with seafood and various vegetables, featuring a rich sesame oil aroma. The texture is refreshing and smooth, with a balanced sweet and savory flavor.

A Korean steamed egg dish with a fluffy and tender texture, like a soufflé. Topped with melted cheese for a rich, creamy flavor. Served hot, the combination of egg and cheese is a favorite among adults and children.

Korean steamed egg with pollack roe. The fluffy steamed egg contains the slightly salty, savory flavor and textural pop of the roe. It's full of umami, a simple yet delicious side dish.

A Korean pancake platter offering a variety of flavors, including chive, kimchi, and pumpkin. Each is pan-fried to be crispy on the outside and soft on the inside, highlighting the original taste of the ingredients. Perfect for those who enjoy diverse flavors.

A mild version of bulgogi designed for children, prepared by boiling or stewing to reduce greasiness and spiciness. Includes meat slices, mushrooms, and glass noodles in a sweet broth. Served with white rice for balanced nutrition.

A tender Korean steamed egg dish with ham and shredded crab meat, popular with children. The flavor is mild and not overpowering, making it easy to eat. Served with white rice, it's a simple and nutritious children's meal.

Based on traditional Korean seaweed soup, with added clams and rice cakes. The broth is fresh, savory, and nutritious. The rice cakes are soft and chewy, suitable for children. Served with a bowl of white rice.

Steamed white rice, served hot. It has a soft and sticky texture, perfect for pairing with various rich Korean stews or grilled meats.

Freshly washed lettuce leaves. Primarily used to wrap grilled meat, rice, and sauces for a crisp texture and to cut through richness.

Traditional Korean fermented cabbage, seasoned with chili powder, garlic, and ginger. It has a crisp texture and a spicy, appetizing flavor. Rich in lactic acid bacteria, it's an essential side dish on Korean tables.

Multigrain rice cooked in a stone pot, often forming a crispy crust at the bottom. The rice is a mix of various grains, offering a rich texture and nutty aroma. It's more nutritious than regular white rice.

Thin, crispy seasoned seaweed sheets, baked to perfection. They are crispy, salty, and savory with a hint of sesame oil. Can be eaten as a snack or used for wrapping rice.

A lemon-lime flavored carbonated beverage. It has strong carbonation and a refreshing, sweet taste. Suitable for pairing with greasy grilled meats or spicy dishes.

A classic caramel-flavored carbonated drink. Moderately sweet with caffeine. Best enjoyed cold to quench thirst and cut through richness.

A popular Korean fermented fruit vinegar drink. Moderately sweet and sour with a refreshing fruit aroma. Believed to aid digestion, it's perfect after a meal.

Korean pear juice with pulp. It has a sweet and refreshing taste with the natural aroma of pears. Smooth texture, tastes even better when chilled.

A juice drink containing whole peeled white grapes. It has a sweet, sour, and refreshing taste with a rich grape aroma. Chewing the fruit pieces while drinking adds to the enjoyment.

A Korean lager beer with a clean, light body and low bitterness. Fine carbonation makes it an excellent pairing for Korean fried chicken or grilled meats.

Traditional Korean unfiltered rice wine, milky white in color. It has a slightly sweet and sour taste with low alcohol content. Smooth texture with a fermented rice aroma; shake well before drinking.

A Korean soju with white grape flavor. The fruit's sweetness balances the alcohol's sharpness, making it smooth to drink. Popular among young adults and women.

A Korean soju with a sweet and sour pomegranate flavor. It has a reddish hue and an alluring aroma. The sweet and sour taste makes it easy to drink one after another, perfect for gatherings and celebrations.

Korea's most representative distilled spirit, original soju. It has a pure, clean taste with a slightly sweet aftertaste. It's the best alcoholic beverage to pair with Korean barbecue or stews.