Jour

A gourmet vegetarian bowl based on quinoa and roasted vegetables. The sweetness of zucchini blends with the crunch of fried onions. Enhanced by a balsamic dressing, it can be enjoyed hot or cold.

A bowl rich in autumnal flavors with pasta, assorted mushrooms, and falafels. The sesame tahini dressing provides a creamy texture. A comforting dish to savor hot or cold.

A colorful mix of rice and lentils accompanied by smoked tofu and beetroot hummus. Roasted and marinated vegetables offer a sweet and tangy balance. Served with a miso sauce rich in umami.

A generous bowl with rustic flavors featuring pasta, ham, Comté cheese, and sweet potato. Caramelized onions add a touch of sweetness. Ideal for a hearty meal.

A sweet and savory composed salad combining the freshness of apples and beetroots with Italian cured meat (coppa) and creamy mozzarella. Seasoned with a balsamic vinaigrette.

A vibrant bowl mixing quinoa and grated raw vegetables for crunch. Roasted vegetables and tahini dressing add richness to this plant-based bowl.

A complete and protein-rich bowl with egg, quinoa, and chickpeas on a bed of spinach. Avocado and almonds provide creamy and crunchy textures. Seasoned with a classic vinaigrette.

A bowl with southern flavors featuring tuna, feta, and roasted peppers on a rice base. Fresh and sunny, enhanced by a lemon-olive oil dressing.

A twist on the famous Caesar salad with pasta, avocado, and spicy chicken. Italian cheese and creamy Caesar dressing make it a rich and flavorful dish.