Restaurant OKI busan park

Fermented and spicy cabbage, a must-have in Korean cuisine. Tangy, spicy flavor and crunchy texture. Eaten as a side dish.

Shrimp fritters fried in a light and crispy batter. Served hot.

Fried chicken wings coated in a sweet and savory sauce. Crispy on the outside and tender on the inside.

Pan-fried filled dumplings. Usually served with a vinegary soy sauce.

Silken tofu served cold or warm with a seasoned soy sauce. Very soft and melt-in-your-mouth texture.

Sea whelks mixed with vegetables in a spicy sauce. Fresh and spicy flavor, pleasant chewy texture.

Seasoned minced raw beef (sesame oil, pear, garlic). Mild flavor and melt-in-your-mouth texture.

Rice and seaweed rolls stuffed with marinated beef (bulgogi) and vegetables. Similar to maki but with cooked ingredients.

Crispy Korean pancake filled with kimchi. Spicy and tangy flavor.

Korean seafood and chive pancake. Crispy and flavorful.

Crispy pancake made with sweet corn. Sweet and savory flavor.

Fried shrimp-filled dumplings. Crispy and golden.

Tteokbokki. Chewy cylindrical rice cakes cooked in a red spicy sauce.

Chewy rice cakes stir-fried with vegetables in a mild sweet and savory soy sauce. Not spicy.

Japchae. Stir-fried glass noodles with various vegetables and sesame oil. Elastic texture and mild flavor.

Japchae enriched with marinated beef. Complete dish with sweet-savory flavors and pleasant texture.

Pan-fried grilled mackerel fillet. Firm flesh and pronounced taste, crispy skin.

Whole grilled fish with a spicy Korean sauce. Flavorful and spicy.

Sundubu-jjigae. Spicy stew of silken tofu and seafood, served bubbling. Soft tofu texture and spicy broth.

Kimchi-jjigae. Stew simmered with aged kimchi and pork. Deep, spicy, and tangy taste.

Squid stir-fried in a spicy red sauce (gochujang) with vegetables. Tender and very spicy.

Whole grilled squid served with a spicy sauce. Impressive presentation and smoky flavor.

Grilled salmon fillet. Simple and healthy.

Shrimp stir-fried with a generous amount of garlic. Fragrant and flavorful.

Chicken pieces coated in a sweet and savory brown sauce.

Dubu Kimchi. Stir-fried pork with kimchi, often served with plain tofu. Spicy and rich.

Jeyuk Bokkeum. Pork marinated in red chili sauce and stir-fried with vegetables. Very flavorful and spicy popular dish.

Thin slices of beef marinated in a sweet soy sauce, stir-fried with vegetables. Iconic mild and juicy dish.

Naengmyeon. Thin buckwheat noodles served in a tangy iced broth. Very refreshing.

Mandu-guk. Clear broth containing Korean dumplings and vegetables.

Ramyun. Korean instant noodle soup, usually spicy.

Dakgalbi or spicy stir-fried chicken. Chicken pieces marinated in spicy sauce and cooked with vegetables.

Yukgaejang. Spicy and rich beef soup with shredded vegetables. Robust and warming.

Seafood doenjang-jjigae. Stew based on soybean paste (similar to miso but stronger), rich in umami.

Skewers or rolls of thin beef slices surrounding melted cheese.

Samgyeopsal. Thick slices of grilled pork belly. Eaten wrapped in a lettuce leaf with sauce.

Marinated pork (Galbi) grilled. Tender and sweet-savory flavor.

Chicken marinated in gochujang sauce before being grilled. Smoky and spicy flavor.

Lamb meat prepared Korean barbecue style, marinated to be tender and flavorful.

Marinated and grilled duck slices. Rich and flavorful.

Grilled Bulgogi beef. Tender and mild.

Plain beef cut for grilling.

Ribeye steak marinated Galbi style, grilled to caramelize the marinade.

Thin slices of beef tongue. Unique texture, tender after quick cooking.

Lean and tender beef cut for grilling.

Galbi. Marinated beef ribs, very popular for barbecue. Juicy and sweet-savory.

Grilled scallops with garlic.

Grilled mussels on a griddle with garlic seasoning.

Yukhoe Bibimbap. Rice with assorted vegetables and seasoned raw beef tartare on top. Mix with spicy sauce.

Bowl of hot rice topped with vegetables, stir-fried beef, and an egg. To be mixed before eating.

Bibimbap variation with salmon (cooked or raw depending on preparation) and vegetables.

Bibimbap topped with spicy marinated chicken.

Bibimbap combining stir-fried pork and fermented kimchi for extra flavor.

Vegetarian option with tofu as the main protein.

Bibimbap topped with spicy stir-fried squid.

Stir-fried tofu and beef dish served as a lunch special.

Spicy chicken served as a lunch special.

Spicy pork served as a lunch special.

Spicy beef soup served as a lunch special.

Bulgogi served as a lunch special.

Classic bibimbap served as a lunch special.

Salmon bibimbap served as a lunch special.

Vegetarian bibimbap served as a lunch special.

Marinated beef barbecue served as a lunch special.

Marinated ribeye barbecue served as a lunch special.

A complete menu with starter, main course, and dessert, including a soup of the day.

Menu adapted for children with drink, main course, and ice cream.

Full menu allowing you to taste several specialties: soup, assortment of starters, main course and dessert.