Jour

A healthy vegetarian bowl made with quinoa, corn, and roasted vegetables like zucchini. The texture is enhanced by crispy fried onions. Can be enjoyed hot or cold as desired.

A hearty pasta bowl, featuring mushrooms in various forms and falafel. Accompanied by a creamy sesame (tahini) dressing and pita chips for crunch.

A rich and colorful mix of rice and lentils, enhanced with autumn vegetables like butternut squash and red cabbage. Contains smoked tofu and a miso dressing for a deep umami flavor.

A comforting bowl combining pasta, white ham, and fruity Comté cheese. The sweetness of sweet potato and caramelized onions adds a gourmet sweet and savory touch.

A refreshing salad combining the sweetness of Bufala mozzarella with the character of Coppa cured meat. Contains fruit (apple, grapes) for a tasty sweet and savory balance.

A vibrant, colorful plant-based bowl with grated raw vegetables and roasted peppers on a bed of quinoa. Light, crunchy, and served with a sesame dressing.

A nutritionally rich, complete salad with avocado, hard-boiled egg, quinoa, and chickpeas. Almonds add crunch to this fresh and balanced mix.

A Mediterranean-inspired bowl with tuna, salty Feta cheese, and sun-kissed vegetables. Served on a rice mix with a refreshing lemony dressing.

A twist on the classic Caesar salad, enriched with creamy avocado, pasta, and Cajun-spiced chicken. Garnished with Grana Padano Italian cheese and croutons.