Le Boissy d'Anglas

Detoxifying green juice based on green vegetables and fruits. Fresh, vegetal flavor with a spicy ginger note. Ideal for a vitamin boost.

Refreshing juice blending the sweetness of apple with the freshness of cucumber and basil. Light and thirst-quenching taste. Perfect for a healthy break.

Vibrant orange-colored vitamin juice. Sweet and tangy blend of carrot and orange, enhanced by the zing of ginger. Energizing and smooth.

Revitalizing juice with roots and fruits. Beetroot provides an earthy note balanced by apple and lemon. Ideal for recovering from a night out.

A concentrated and intense shot. Ginger and lemon provide an immediate boost, softened by mint. To be drunk in one go for energy.

Artisanal meat terrine prepared by a renowned butcher. Rich texture and authentic flavors. Served with fresh bread.

Creamy preparation based on fish roe. Smooth texture and delicate iodized taste. Enjoy spread on bread or blinis.

Whole duck foie gras served with sourdough country bread. Melt-in-your-mouth texture and rich, buttery taste. A French gastronomy classic.

Large assortment of various cured meats (ham, salami, terrine). Ideal for sharing. Served with bread and pickles.

Thin slices of premium smoked salmon. Served with crème fraîche and toasted country bread. Smoky flavor and silky texture.

Seasoned avocado purée served with crispy corn chips. Creamy texture and fresh taste. Perfect for snacking.

Chickpea purée with sesame and olive oil. Smooth texture and nutty flavor. Served with soft pita bread for dipping.

Classic refreshing Cuban cocktail. Blend of rum, tangy lime, fresh mint, and soda water. Served with crushed ice.

Fruity version of the classic Mojito. Choice between raspberry or peach added to the rum-mint-lime base. Sweet and fragrant.

Signature cocktail with exotic and floral flavors. Complex blend of lychee, rose, and raspberry with rum and bubbles. Sweet and aromatic.

Royal version of the Mojito where soda water is replaced by Prosecco. More festive and sparkling, with the same minty freshness.

Cocktail traditionally served in a copper mug. Vodka base enhanced by spicy ginger beer and lime. Very refreshing.

Moscow Mule variation using Gin instead of Vodka. The botanical notes of gin pair well with ginger.

Powerful tropical tiki cocktail. Blend of rums and almond (orgeat) and citrus flavors. Complex, sweet, and tangy.

Simple and spicy cocktail. Brown rum adds caramel notes that complement the zing of Ginger Beer. Served on ice.

Italian variation of the lemon Spritz. Mix of lemon liqueur and sparkling wine. Sweet, tangy, and very fresh taste.

Floral and elegant Spritz with elderflower liqueur. Sweet and fruity flavors with fine bubbles. Very aromatic.

The essential Italian aperitif. Sparkling wine mixed with a bitter (Aperol is milder, Campari is more bitter). Served with an orange slice.

Mexican classic based on tequila and lime. Salt-rimmed glass. Tangy and strong taste.

Simple and elegant Cuban cocktail. Perfect balance between rum, tart lime, and sugar. Served very cold.

Cocktail with a distinctive electric blue color. Mild citrus flavor thanks to the Curaçao. Visually striking and refreshing.

Famous fruity pink cocktail. Blend of vodka, orange liqueur, and cranberry juice. Sweet and tangy taste.

Very fruity and sweet cocktail. Blend of vodka with peach, pineapple, and cranberry flavors. Easy to drink.

Creamy tropical cocktail. Creamy blend of coconut milk, pineapple juice, and rum. Like a liquid dessert.

Energizing cocktail with cold coffee. Blend of vodka and espresso with a creamy foam on top. Rich coffee flavor.

Sparkling non-alcoholic cocktail. Blend of spicy ginger and fruity raspberry. Refreshing and festive.

Very fresh non-alcoholic drink. Apple juice base enhanced by mint and lime. Light and thirst-quenching.

Fruity peach mocktail. Sweetness of the fruit balanced by the acidity of lemon and the freshness of mint.

Traditional Basque country pâté, often flavored with Espelette pepper. Rustic texture. Served with bread.

Classic bistro starter. Hard-boiled eggs served with a creamy homemade mayonnaise. Simple and comforting.

Fresh and crunchy salad made of lettuce hearts (romaine) and ripe tomatoes. Dressed with a light vinaigrette.

Healthy mixed salad with green beans, thinly sliced raw mushrooms, and tomatoes. Simply dressed with olive oil.

Classic blend of crunchy and bitter endive leaves, strong blue cheese (Roquefort), and walnuts for crunch.

Half avocado filled with pink shrimp topped with cocktail sauce (creamy tomato mayonnaise). A retro and fresh starter.

Marinated herring in oil served with warm potatoes. Characteristic salty and smoky flavor of herring.

Artisanal seasonal charcuterie terrine. Meaty texture and authentic taste. Served with bread.

Chickpea purée with sesame cream. Served with flatbread (pita). Popular vegetarian starter.

Emulsified fish roe preparation. Creamy texture and pink color. Pronounced iodized taste.

Italian fresh cheese with a creamy center served with ripe tomatoes and basil. A fresh and creamy starter.

Slice of premium quality duck foie gras. Served with toasted rustic bread. Rich, melt-in-your-mouth, and luxurious.

Traditional French onion soup au gratin. Rich broth with caramelized onions topped with bread and melted cheese. Typical Parisian comfort food.

Vegetable soup prepared according to market produce. Warm and healthy.

Mussels served in their shells, topped with parsley butter and baked. Savory and garlicky.

Snails served in their shells with garlic and parsley butter. A great classic of French gastronomy.

Rich and velvety soup made with various rockfish. Served hot, often with rouille and croutons.

Large mixed salad with warm goat cheese toasts with honey. Sweet and savory mix with crunch (pine nuts) and freshness.

Classic mixed salad with ham, cheese (emmental), and hard-boiled egg. Simple, hearty, and balanced.

Salad rich in textures and flavors. Combines the bitterness of endive, the sweetness of apple, and the strength of Roquefort.

Full version of Caesar salad with chicken and avocado. Characteristic creamy dressing with anchovies and grated Parmesan.

Light and dietetic salad ('Top Model'). Lots of green vegetables, citrus for acidity, and low-fat fromage blanc.

Signature gourmet salad. Combines the freshness of vegetables with the richness of foie gras on toast.

Nordic platter focused on fish (salmon, herring, tarama). Served with potatoes and cream. Rich and smoky.

Raw minced beef seasoned (capers, onions, sauce). Can be served raw ('prepared') or very briefly seared ('aller-retour').

Traditional pork tripe sausage, 5A quality label. Strong taste and unique texture. Grilled to be crispy.

Duck thigh slow-cooked in its own fat. The skin is golden and the meat very tender, falling off the bone.

Large piece of grilled beef (300g). Marbled cut (intramuscular fat) that gives a lot of flavor and juiciness.

Thick cut of beef fillet, very tender. Served with a creamy and spicy pepper sauce.

Smoked sausage with a fine texture, served with fries. Simple brasserie dish.

Dietetic dish rich in protein and low in fat. Ideal for a healthy and satisfying meal without excess.

Generous portion of French fries. Crispy and golden.

Fresh green vegetables steamed then sautéed in butter with garlic and parsley.

Simple salad of crunchy lettuce hearts, dressed with quality olive oil and lemon juice.

Toasted sandwich with layered bread, filled with chicken, bacon, lettuce, tomato, and mayonnaise. Served with fries.

Smoked salmon version of the club sandwich. Fresh and flavorful.

Hot ham and cheese sandwich au gratin (Croque Monsieur) topped with a fried egg. Served with fries and salad.

The classic Croque Monsieur: sandwich bread, ham, and cheese au gratin. Served with a side.

Large sausage sandwich served in a brioche bun. Hearty street food dish.

Premium quality grilled salmon fillet. Pink and tender flesh, rich in flavor.

Fresh raw fish cut into cubes and seasoned (lemon, herbs, oil). Fresh and light.

Whole fish or fine white-fleshed fillet, simply grilled to preserve its delicate flavor.

Large platter of assorted aged cheeses. Perfect for sharing and tasting different types. Served with bread.

Soft-ripened cheese with a bloomy rind from Normandy. Creamy with a pronounced taste.

Fresh, smooth, and creamy cheese. Mild and milky taste, often served plain, sweetened, or with a coulis.

Small fresh goat cheese. Crumbly texture and delicate, tangy goat flavor.

Pressed curd cheese from Auvergne. Nutty and earthy flavor, supple texture.

Famous sheep's blue cheese. Marbled paste, very strong and salty taste. Crumbly and melt-in-your-mouth texture.

Firm Basque sheep's cheese. Traditionally served with black cherry jam for a sweet and savory pairing.

Light and chocolatey classic airy dessert. Mousse-like texture and intense cocoa flavor.

Slices of fresh pineapple. Light, fruity, and digestible dessert.

Italian dessert with coffee and mascarpone. Layers of soaked biscuits, creamy filling, and cocoa powder.

Baked vanilla cream, topped with a thin layer of crunchy caramelized sugar to break with a spoon.

Caramelized upside-down apple tart. Melted apples on puff pastry. Served warm with crème fraîche.

Fruit tart prepared on-site. Crispy crust and fruity filling.

Molded cake surrounded by ladyfingers and filled with a Bavarian cream or fruit mousse. House specialty.

Crispy meringue on the outside and soft on the inside, topped with whipped cream and fresh fruit.

Prunes macerated in Armagnac. Traditional digestif from the Southwest, strong and sweet.

Selection of fresh berries (strawberries, raspberries, blueberries...) served plain or with a little sugar.

Light dairy dessert. Served with sweet chestnut cream or Basque black cherry jam.

Thin crepes drizzled with Grand Marnier orange liqueur and flambéed. Warm alcohol and orange flavor.

Gourmet crepes filled with ice cream, hot chocolate sauce, and whipped cream. A very rich dessert.

Crepes spread with the famous hazelnut-cocoa spread. A favorite for sweet tooths.

Classic ice cream coupe. Vanilla scoops topped with hot chocolate sauce and whipped cream.

Chocolate (or coffee) and vanilla ice cream, drizzled with chocolate (or coffee) sauce and topped with whipped cream.

Variation of the Dame Blanche, a simple and effective ice cream dessert.

Ice cream coupe combining pistachio and hot chocolate. A contrast of temperatures and flavors.

Ice cream coupe with vanilla topped with sour cherries in syrup (Amarena). Rich and fruity.

Slice of iced nougat with candied fruits and nuts. Traditional Montélimar iced dessert.

Iced nougat served with red fruit coulis for acidity and whipped cream.

Selection of ice creams or sorbets from the available flavors.

Classic cola sodas. Refreshing and fizzy.

Fruity (orange) or bitter (tonic) sodas. Served chilled.

Selection of sparkling drinks: low-alcohol apple cider, sweet lemonade, or citrus soda.

Sweetened iced tea or lemon-lime soda.

Mineral water, still (Evian) or sparkling (Badoit).

Classic fruit juices to quench your thirst.

Large bottle of mineral water for the table.

Small black espresso coffee. Strong and aromatic. Available decaffeinated.

Large black coffee, double shot of espresso.

Large latte served in a cup.

Espresso with hot milk and lots of milk foam.

Black coffee topped with a generous layer of whipped cream.

Sweet and comforting warm flavored milk drink.

Rich and creamy hot chocolate drink.

Hot chocolate served with whipped cream on top.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Irish coffee variation using Cognac instead of whiskey.

Herbal teas with fresh or dried herbs. Calming and digestive.

Selection of quality teas from a renowned Parisian house.

Premium Japanese green teas. Sencha (steamed tea) or Genmaicha (toasted rice tea).

Heated red wine infused with spices and citrus. Comforting in winter.

Hot rum drink, hot water, lemon, and honey. Traditional remedy.

Warm milk mixed with rum. Sweet and soothing.

Fresh lemon juice mixed with rum. Tangy and strong.

Light and refreshing lager blonde beer. Balanced with a slight bitterness.

American craft beer, usually a Lager or IPA with more character and hops.

Special beer changing regularly. Ask your server.

Beer-based mixes. Panaché (beer + lemonade) or Monaco (beer + lemonade + grenadine). Less alcoholic and sweeter.

Beer mixed with Picon, an orange bitter. Distinctive bittersweet flavor.

Light Mexican blonde beer. Traditionally served with a lime wedge.

Tequila-flavored beer. Sweet and festive taste.

Non-alcoholic version of the famous blonde beer. Malty taste similar to the original.

Aged grape eau-de-vie (XO = Extra Old). Rich flavors of wood, spices, and dried fruits. To be savored slowly.

Gascony brandy, vintage 2000. Complex and aromatic.

Vintage Armagnac from 1980. Very old, with deep, woody notes.

Exceptional vintage Armagnac from 1960. A rarity with evolved flavors.

Normandy vintage apple eau-de-vie from 1999. Taste of cooked apple and wood.

Very old Calvados from 1969. Great complexity and length on the palate.

Artisanal plum eau-de-vie. Fruity and powerful after a meal.

Digestif combining coffee with a quality spirit (Cognac or Rum).

Cuban rum aged 7 years. Notes of vanilla, caramel, and wood. Ideal for sipping neat.

Premium Guatemalan rum aged at high altitude. Very smooth, syrupy, and complex.

Very popular Venezuelan rum. Rich, smooth, and caramelized.

Very fragrant Swiss William pear eau-de-vie.

Premium French wheat-based vodka. Silky texture and clean taste.

Polish vodka flavored with bison grass. Characteristic herbaceous and vanilla notes.

Classic Russian Vodka. Neutral and powerful taste.

Smooth and fruity blended Scotch whisky. Easy to drink.

American whiskey charcoal filtered. Notes of vanilla, caramel, and oak.

Kentucky Bourbon using red wheat. Smoother and less spicy than other bourbons.

Very peaty and smoky Islay whisky. Intense medicinal and iodized taste.

Exceptional blended Japanese whisky. Very balanced, floral, and delicate.

Bourbon aged twice in barrel. Pronounced toasted oak and caramel flavor.

Peaty Irish whiskey, a rarity for Ireland. Smoky and smooth.

Blend of three Speyside malts. Round, vanilla-infused, and perfect for cocktails or neat.

Famous English gin in its blue bottle. Balanced and fresh taste.

Unique French gin made from grape alcohol and vine flower. Floral and smooth.

Premium gin distilled with whole fresh citrus fruits. Very aromatic and fresh.

Artisanal Japanese gin (Roku means 6) using six Japanese botanicals (cherry blossom, tea, etc.). Subtle and complex.

Glass of Brut Champagne from the Pol Roger house. Fine bubbles and elegance.

Champagne from the famous Moët house. Fruity and vibrant.

Champagne served in a large glass with ice cubes ('Piscine'). Very refreshing.

Cocktail based on Champagne and crème de cassis. Sweet, fruity, and sparkling.

Category of Champagne-based cocktails.

Venetian cocktail with white peach nectar and sparkling wine. Sweet and creamy.

Mojito revisited with Champagne/Prosecco. Fresh and luxurious.

Simple and elegant cocktail with white vermouth and sparkling wine.

Classic brunch cocktail. Fresh orange juice and sparkling wine.

Fruity and tangy house cocktail with cranberry juice and bubbles.