Jonathan's Shinjuku West Exit Ougai-doh Store

Thinly sliced lean roast beef. Moist texture, served with a refreshing onion-based sauce.

Fried chicken tenderloin (low-fat cut). Crispy on the outside and tender on the inside. Please enjoy with your favorite sauce.

Juicy fried chicken thigh. Lightly seasoned with lemon, it's delicious even on its own.

A dish of grilled, thick-cut awabi mushrooms. Enjoy the chewy texture and rich flavor reminiscent of abalone.

French fries sprinkled with salt infused with the aroma of luxurious truffle. Rich and fragrant flavor.

Classic french fries. Crispy and freshly fried.

Green salad made with fresh vegetables. Topped with our original dressing.

Deep-fried kibinago (small fish). You can eat the bones, and it's rich in calcium. Perfect as a snack.

Japanese-style fried squid (fritti). Crispy on the outside and tender on the inside.

A classic dish of spinach and bacon sautéed in butter. Fragrant and recommended for your vegetable intake.

Okra baked until fragrant. Characterized by its viscous texture.

Baked potatoes topped with mentaiko (spicy pollock roe) sauce. The fluffy potatoes and salty sauce pair well.

A creamy soup pasta combining clam chowder and carbonara. The soup, infused with the umami of the ingredients, can also be enjoyed by adding rice at the end to make it risotto-style.

A great value set with Chowder Carbonara pasta, appetizer, and drink bar.

A plate featuring steak made from the rare cut 'misuji' and pilaf (fried rice) with a garlic flavor. The meat is tender and juicy.

A satisfying menu with double the amount of misuji steak.

Rice topped with fatty salmon (harasu) and salmon roe. Enjoy it first as a donburi, then pour our special dashi broth over it to eat as ochazuke, enjoying two different flavors.

A set featuring Dashi Chazuke (rice with dashi broth) served with a small dish of fried oysters.

A set featuring Dashi Chazuke (rice with dashi broth) served with Tatsuta-age chicken (Japanese-style fried chicken).

A salad combining sweet pumpkin and tangy carrot marinade (rape).

A fragrant dish of several types of mushrooms sautéed in garlic butter and soy sauce.

A combination of tandoori chicken, marinated and grilled with spices, and spicy Mexican pilaf. It's spicy and appetizing.

An authentic curry with a rich spice flavor. Ingredients like vegetables are melted into the sauce.

Udon noodles served in a curry-flavored dashi broth. The thick soup coats the thick noodles well.

A trio of small pasta, penne gratin, and salad. Recommended for those who want to try a little bit of everything.

A satisfying plate set with mini pizza, bolognese pasta, and dessert sundae.

A set of small shoyu ramen and chicken salad with spicy dressing.

A high-quality Japanese draft beer. Characterized by its gorgeous aroma and deep richness.

A bottled beer with a pure taste made from 100% malt. It has a mild bitterness and is easy to drink.

Shochu mixed with soda water and lemon. It's not sweet and doesn't interfere with the taste of the food.

A classic cocktail of whiskey mixed with soda. Refreshing to drink.

House wine. Made with Santa Campanella from Italy, it pairs well with our dishes.