Bamiyan Shinjuku West Exit Oogadro Branch

Chicken with Chili Sauce. Juicy fried chicken coated in a sweet and spicy chili sauce. Served with shredded cabbage.

Chicken Twice Cooked Pork Style (Hoikoro). Stir-fried chicken and vegetables (cabbage, peppers) in a savory sweet soybean paste (miso) sauce.

Karaage (Fried Chicken) with Sweet Vinegar Ankake Sauce. Crispy fried chicken topped with a thick, sweet and sour vegetable sauce.

Pork, Squid, and Egg Stir-fry. A savory stir-fry featuring fluffy eggs, tender pork, and squid with wood ear mushrooms.

Pork Kimchi Stir-fry. Sliced pork stir-fried with spicy fermented kimchi and vegetables. A rice-enhancing dish with a spicy kick.

Mackerel and Karaage with Sweet Soy Sauce. Fried mackerel fish and fried chicken served with a tangy sweet soy glaze.

Yurinchi Set. Deep-fried chicken cutlet topped with plenty of scallions and a sweet and sour soy-based sauce.

Twice Cooked Pork (Hoikoro) Set. Stir-fried pork and cabbage in a savory sweet miso sauce.

Stir-fried Pork and Vegetables Set. A simple, savory stir-fry with pork slices and plenty of crisp vegetables.

Musashino Mapo Tofu Set. Tofu simmered in a spicy chili and meat sauce. Rich and savory.

Authentic Sichuan Mapo Tofu Set. A spicier, more authentic version of Mapo Tofu with numbing Sichuan peppercorns.

Pork, Squid, and Egg Stir-fry Set. Fluffy eggs stir-fried with pork and squid.

Black Vinegar Sweet and Sour Pork Set. Fried pork chunks and vegetables coated in a rich, aromatic black vinegar glaze.

Chinjao Rosu (Pepper Steak) Set. Stir-fried shredded beef and green peppers in a savory sauce.

Cantonese-style Braised Chicken Thigh Set. Tender chicken thigh braised in a savory soy-based sauce.

Hot and Sour Noodle Soup (Su-la-tan-men). Noodles in a thick, tangy, and spicy broth with egg and vegetables.

Rich Tan Tan Men. Ramen noodles in a rich, creamy sesame broth with minced pork and spicy chili oil.

Bamiyan Style Sauce Yakisoba. Stir-fried noodles with vegetables and meat in a savory sauce.

Tenshin Han (Crab Omelet Rice). Fluffy crab omelet served over rice, covered in a thick, savory soy-based sauce.

Plum and Lettuce Fried Rice. Refreshing fried rice with crisp lettuce and sour pickled plum (ume) for a tangy twist.

Chuka Don (Chop Suey Rice Bowl). A variety of meat, seafood, and vegetables stir-fried in a thick sauce served over steamed rice.

Scallop Broth Chinese Porridge. Gentle rice porridge cooked with savory scallop broth.

Lettuce Fried Rice. Simple and classic fried rice with egg and crisp lettuce.

Fried Rice with Kimchi Topping. Classic fried rice topped with spicy fermented kimchi.

Honey Fried Bread with Vanilla Ice Cream. Hot, crispy fried bread drizzled with honey and served with cold vanilla ice cream.

Aiyu Jelly. A refreshing, translucent jelly made from fig seeds, served with lemon syrup.

Custard Peach Bun. Steamed bun shaped like a peach, filled with sweet custard cream.

Annin Tofu (Almond Tofu). Smooth, white jelly with a distinctive sweet almond flavor.

Fruit Almond Tofu. Almond jelly served with fruit cocktail.

Tapioca Brown Sugar Milk. Sweet milk drink with brown sugar syrup and chewy tapioca pearls.

Taiwanese Castella. An incredibly fluffy and airy sponge cake, lightly sweet.

Sesame Dumplings. Chewy fried sticky rice balls coated in sesame seeds, filled with sweet bean paste.

Drink Bar. Self-service station offering unlimited refills of various soft drinks, juices, coffee, and tea.