Jokbalui Balgyeon

Pig's trotters simmered in soy sauce and spices. The skin is chewy and the meat is tender. Enjoy it wrapped in ssam vegetables with saeujeot (shrimp paste) or ssamjang (dipping sauce).

Jokbal coated in spicy sauce and grilled over an open flame. Its chewy texture is enhanced by a fiery spiciness and smoky flavor, making it a popular choice for an accompaniment to drinks.

Tender boiled pork belly, simmered without any gamey smell. It's lean and savory, served with crisp bossam kimchi or shredded radish salad.

Thinly sliced jokbal (pig's trotters) tossed with various vegetables in a tangy mustard sauce. Its cool, sweet, and sour flavor stimulates the appetite.

A half-and-half menu featuring both plain jokbal and spicy fire jokbal. Recommended for those who want to enjoy two flavors at once.

A set menu featuring both chewy jokbal and tender bossam. Great for groups wanting to enjoy a variety of meat dishes together.

Buckwheat noodles mixed with fresh vegetables in a sweet and spicy sauce. It cuts through the richness when enjoyed with jokbal or bossam.

An additional order of bossam meat when you need more.

An additional order of kimchi to accompany bossam.

A spicy stew made with soft tofu and vegetables. Its refreshing and sharp broth is perfect as an accompaniment to drinks or as a meal.

A gently steamed egg dish. Its soft, fluffy texture and mild flavor make it a great accompaniment to spicy food.

Rice mixed with seaweed flakes and sesame oil, which you can roll into balls yourself. Savory and easy to enjoy.

A bowl of white rice.

Korea's representative distilled spirit. It is clear and clean, with an alcohol content typically around 16-17%.

A lager beer characterized by its refreshing crispness and carbonation.

China's representative beer, characterized by its refreshing crispness and clean taste.

Korea's premium beer, known for its rich flavor and abundant foam.

A clear rice wine brewed from polished rice. It has a clean taste and a smooth finish.

A traditional Korean rice wine made by fermenting rice. It has a milky color, a savory taste, and is sweet.

A famous local makgeolli (rice wine) brewed using traditional methods. It has a smooth and clean taste.

Carbonated drinks like cola or cider.