Yungong

Thinly sliced, marinated fresh beef, served as Korean-style yukhoe. It's characterized by its tender and savory taste. It's good as an appetizer or a drinking snack.

A fusion dish combining fresh yukhoe with pasta. The savory yukhoe and soft pasta noodles create a unique flavor.

A dish featuring chewy sujebi dough served with a creamy sauce. It's characterized by its soft and savory flavor, providing a warm and satisfying experience.

Vongole steamed with fresh clams, garlic, and wine. The refreshing and spicy broth is excellent, and it pairs well as a drinking snack.

A fusion pasta that combines savory doenjang with Italian ragu sauce. The deep flavor of doenjang blends with the ragu sauce, offering a unique yet familiar taste.

Tender chicken, deliciously grilled. Crispy on the outside and moist on the inside, it can be enjoyed by people of all ages.

A dish featuring premium tteokgalbi enhanced with black pepper for a richer flavor. The chewy texture and the pungent aroma of pepper are well-balanced. It's good as a side dish for rice or as a drinking snack.

A Korean-style pancake made by pan-frying grated potatoes until golden brown. It's crispy on the outside and chewy on the inside, with a delicious savory flavor. It's great to enjoy with makgeolli.

An exotic snack featuring crispy seaweed crisps served with creamy hummus. The saltiness of the seaweed crisps harmonizes with the smoothness of the hummus. It's good as a light snack or with beer.

Noodles served in a refreshing and clean dongchimi (radish kimchi) broth. Its sweet and sour taste stimulates the appetite and is a good accompaniment to main dishes.

A representative distilled spirit of Korea. It is characterized by its clear and clean taste and pairs well with various Korean dishes.

Freshly drawn, cool, and refreshing beer. Its crisp and clean taste pairs well with any dish and is great for quenching thirst.

A sweet and refreshing carbonated beverage. It's good to drink with meals and provides a sense of refreshment.

A clear carbonated beverage with a fresh and clean taste. It is characterized by its refreshing crispness.

A carbonated beverage characterized by its distinct bitter yet sweet taste. It is mainly used as a cocktail mixer or enjoyed chilled on its own.

A premium Australian carbonated beverage, most famous for its ginger beer made from fermented ginger. It boasts a deep, rich flavor and a refreshing crispness.

A traditional yakju that harmonizes a subtle nuruk aroma with a clean rice flavor. With an alcohol content of 16%, it is characterized by its deep and smooth finish. It pairs excellently with Korean cuisine.

A 16% traditional yakju with an attractively sweet and sour taste. It has a clean yet rich fruity aroma and is particularly popular among women. It's great to enjoy with light side dishes.

A 16% yakju with a pleasant, subtle, and refreshing pine needle aroma. The unique crispness of pine needles combined with the smooth taste of yakju offers a unique experience.

A 16% yakju full of fresh yuzu aroma, characterized by its clean taste. It is especially popular among women and is also good as an aperitif or a light dessert wine.

A 12% premium makgeolli with a harmonious blend of a sweet initial taste and the characteristic fizzy sensation of makgeolli. It's characterized by its smooth finish and rich flavor. It pairs well with seafood dishes or spicy foods.

This is a naturally carbonated raw rice makgeolli, boasting the No. 1 reputation nationwide. With an alcohol content of 17%, its rich and deep flavor is enhanced by natural carbonation, offering a luxurious, champagne-like experience. It's a premium makgeolli recommended for special occasions.

Makgeolli with sweet honey added, characterized by a smooth finish and a subtle sweetness. It maintains the original taste of makgeolli while being more approachable. It pairs well with pancakes or grilled dishes.

Makgeolli made with sweet and sour bokbunja (black raspberry). It's characterized by its beautiful red color and refreshing taste, and is especially popular among women. It's great to enjoy with light side dishes or desserts.

A premium distilled soju made from barley. Despite its 25% alcohol content, it has a smooth finish and a clean taste. You can enjoy the natural savory and refreshing flavor of barley without artificial aromas. It pairs well with Korean dishes with deep flavors.