JMQ Foods (Halal)

Bite-sized pieces of chicken, battered and deep-fried until golden and crispy. Savory and crunchy. A perfect finger food appetizer.

Minced chicken formed into small shapes, breaded, and fried. Soft inside with a crispy coating. Mild savory flavor, great for dipping.

Chicken strips coated in a light, airy tempura batter and deep-fried. Crispy texture with a subtle flavor. Served hot.

Chicken wings grilled and glazed with a smoky barbecue sauce. Sweet, tangy, and savory. Sticky and delicious to eat with hands.

Chicken wings deep-fried with a seasoned crispy coating. Crunchy skin with juicy meat inside. Savory and satisfying.

Chicken wings baked in the oven with a honey glaze. Sweet and sticky with tender meat. A healthier alternative to fried wings.

Sticks of mozzarella cheese breaded and deep-fried. Crunchy outside with warm, gooey melted cheese inside. Best eaten hot for the cheese pull.

Classic deep-fried potato strips. Golden and salted. Crispy on the outside, fluffy inside.

French fries tossed with aromatic spices (masala). Spicy and savory. A flavorful twist on regular fries.

French fries topped with chicken pieces and melted cheese. Rich and savory. A hearty snack or side dish.

A generous portion of fries topped with special ingredients, likely including meat, cheese, and sauces. Rich and filling. A signature loaded fry dish.

A street-food style burger popular in Lahore, typically featuring a patty with egg, lentils, and spices. Savory and unique. Served in a bun.

A crispy chicken burger with zesty sauce. Crunchy texture and savory flavor. Served in a soft bun.

Burger featuring a patty flavored with Peri Peri chili sauce. Spicy and tangy. A flavorful choice for spice lovers.

A burger featuring an egg-coated patty or bun components. Rich and savory. A unique texture combination.

Burger with a grilled chicken breast fillet. Smoky and lighter than fried options. Served with fresh vegetables in a bun.

Burger with a beef patty smashed on the grill for crispy edges and juicy center. Intense beef flavor. Served with classic toppings.

The house signature burger with special toppings or sauces. Rich and distinct flavor. A premium burger option.

Grilled meat shavings served inside a pita bread pocket with vegetables and sauce. Convenient and tasty. Easy to eat on the go.

Shawarma wrap filled with grilled chicken pieces. Smoky and savory. Wrapped in flatbread with sauce.

Shawarma wrap featuring fried crispy chicken instead of grilled meat. Crunchy texture with savory fillings.

Signature shawarma with extra fillings or special sauce. Richer flavor profile. A house favorite.

Classic triple-decker sandwich with layers of chicken, egg, lettuce, and tomato. Savory and filling. Toast is usually crisp.

Sandwich with spicy Mexican-inspired fillings, likely including salsa or jalapenos. Zesty and flavorful.

Sandwich filled with tender grilled chicken breast and vegetables. Healthy and savory.

Sandwich filled with steak strips or beef. Hearty and meaty flavor.

House special sandwich with premium ingredients. Rich and satisfying.

Pasta dish topped with crispy fried chicken. Combines soft pasta with crunchy meat texture. Savory sauce.

Flat noodles served in a rich, creamy white sauce made with butter and parmesan. Mild, milky, and comforting.

Pasta served in a creamy sauce with chicken pieces. Rich and savory.

Pizza topped with spicy ingredients, likely chilies and spiced meat. Hot and savory.

Pizza topped with marinated chicken tikka pieces. Spiced and aromatic fusion flavor.

Pizza with Mexican-style chicken fajita toppings like peppers and onions. Savory and slightly zesty.

Pizza loaded with extra chicken toppings. Meaty and savory.

Pizza with extra cheese. Rich, gooey, and satisfying for cheese fans.

Pizza topped with assorted fresh vegetables. Lighter and fresh-tasting.

Pizza with chicken and a variety of other premium toppings. Rich and complex flavor.

Pizza topped with chicken pepperoni slices. Savory and slightly spicy.

Pizza topped with chicken and mushrooms. Earthy and savory combination.

Pizza featuring chicken flavored with black pepper. Spicy and aromatic.

Pizza with Peri Peri sauce chicken. Spicy, tangy, and bold flavor.

Signature pizza with a unique combination of toppings and sauces. The house specialty.

A special pizza where the crust is stuffed or topped with kabab meat. Extremely savory and meaty.

A pizza featuring a stuffed cheese crust or extra cheesy base. Rich and indulgent for cheese lovers.

Sweet and tangy dipping sauce made from plums. Great for fried items.

Standard house dipping sauce.

Creamy pink sauce, often a mix of ketchup and mayonnaise. Sweet and savory.

House secret sauce with a unique flavor profile.

A spicy chicken curry cooked in a wok-like pan called a karahi. Rich tomato-based gravy with ginger and green chilies. Served sizzling hot.

A creamy version of karahi made with yogurt or cream and white pepper instead of red chilies. Rich, mild, and aromatic.

Traditional Pashtun-style karahi cooked with meat, tomatoes, green chilies, and salt. Uses animal fat or oil, minimal spices. Highlights the meat's natural flavor.

Minced meat fried on a flat griddle (tawa) with spices, onions, and tomatoes. Rich and flavorful dry curry dish.

Karahi made with tender beef pieces. Rich, spicy, and hearty tomato-based stew.

Karahi made with goat meat (mutton). Deep, rich flavor with tender meat on the bone.

Pashtun-style mutton karahi with minimal spices. Focuses on the savory taste of the mutton and fat.

Soft, leavened flatbread baked in a tandoor oven. Neutral flavor, perfect for scooping up curry.

Traditional fermented flatbread. Thicker and softer than regular roti, with a slight tang from the yeast.

Whole wheat flatbread baked in a clay oven (tandoor). Slightly crisp exterior and soft interior.

Naan bread topped with minced garlic and herbs. Aromatic and flavorful.

Naan brushed generously with melted butter. Rich and soft.

A softer, richer naan sprinkled with sesame seeds. Often made with more milk or yogurt in the dough.

Naan stuffed with melted cheese. Savory and gooey.

Naan stuffed with spiced minced chicken. A hearty bread that can be eaten on its own.

Simple unleavened whole wheat flatbread cooked on a griddle. Thin and soft.

A type of leavened bread similar to naan but often rounder and fluffier. House special version.

A fragrant rice dish cooked with spices and chicken. Aromatic, savory, and filling. Served with meat pieces buried in the rice.

Aromatic spiced rice cooked with tender mutton. Richer and stronger flavor than chicken biryani.

Bottled drinking water.

Carbonated cola soft drink. Sweet and fizzy.

Lemon-lime flavored soft drink. Sweet, clear, and refreshing.

Strong tea made with evaporated milk and spices like cardamom. Rich, creamy, and sweet hot drink.

Yogurt-based drink seasoned with salt and sometimes cumin. Cooling and savory.

Yogurt-based drink sweetened with sugar. Creamy, refreshing, and dessert-like.

Refreshing drink made with fresh mint leaves, likely blended with lemon and sugar. Cool and zesty.