Gai Yang Holy Chicks

Boneless grilled chicken, marinated with original spices, grilled over charcoal until cooked and fragrant. The meat is tender and juicy, with a mellow sweet and salty taste, easy to eat.

Boneless grilled chicken seasoned with mala sauce and powder. Spicy and numbing taste in Chinese style, fragrant with spices.

Boneless grilled chicken coated with Korean-style gochujang sauce. Rich flavor, slightly sweet and spicy.

Grilled chicken skin, crispy and dry. Beautiful golden yellow color. Salty and rich flavor, fragrant with charcoal grill aroma. Enjoyable to chew.

Crispy grilled chicken skin tossed with mala sauce. Spicy and numbing flavor, perfectly cuts through the richness of the chicken skin.

Crispy outside, tender inside grilled chicken wingtips. Bony parts for gnawing. Salty and rich flavor, suitable as a snack.

Grilled chicken wingtips seasoned with mala sauce. Adds spicy and numbing flavor to the chicken wingtips.

Fresh chicken liver, grilled to perfection. Tender and smooth texture, not dry or tough, with a unique sweet and rich flavor of liver.

Grilled chicken liver with mala sauce. The spiciness helps eliminate any gamey taste and adds a more intense flavor.

Grilled chicken hearts. Springy and crispy texture, fun to chew. Grilled until fragrant.

Grilled chicken hearts seasoned with mala sauce. The spicy and numbing flavor complements the crispy texture well.

Freshly steamed white sticky rice, with a subtle pandan aroma. Soft and chewy texture, perfect for shaping and eating with grilled chicken.

Thai jasmine rice, cooked to perfection with separate, fluffy grains, soft and fragrant.