Jinjuog

A nourishing dish with tender meat in a clear broth made by simmering beef tail for a long time. It is light, savory, and best enjoyed hot with rice.

A nourishing dish with tender oxtail meat in a rich, gelatinous broth made by simmering beef feet. It is rich in collagen, good for body nourishment, and even more delicious when enjoyed hot with kimchi.

Seolleongtang, a milky broth made by simmering beef leg bones for a long time. It features a rich and savory taste, and is best enjoyed with rice, seasoned with salt and pepper for a hearty meal.

A Jinju-style yukjjim (steamed beef dish) cooked with beef and vegetables in a spicy sauce. It features a spicy and savory sauce, and is great mixed with rice.

A Jinju-style mul-naengmyeon (cold noodle soup) served cold with buckwheat noodles and toppings in a refreshing broth. Its cool and clean taste is excellent, making it a great summer delicacy.

A Jinju-style bibim-naengmyeon (spicy mixed cold noodles) where buckwheat noodles and toppings are mixed with a spicy sauce. It has a harmonious sweet, sour, and spicy flavor, and you can add vinegar or mustard to your liking.

A traditional Korean pancake dish made by coating thinly sliced beef with egg batter and pan-frying it. It has a soft and savory flavor, and is a great appetizer that pairs well with makgeolli or a drink.

A dish of thinly sliced boiled beef, boasting a tender texture. It is light and clean, and best enjoyed wrapped with salted shrimp or dipping sauce.

A mixed platter of boiled beef from various cuts. You can enjoy the flavors and textures of different parts, and it's great as a side dish for drinks or as a main course.

A steamed dish featuring tender beef tail simmered with medicinal herbs. The deep aroma of the herbs and the chewy texture of the beef tail create a wonderful harmony, making it excellent for nourishing the body.

A healthy dish of braised beef ribs cooked with medicinal herbs. The sweet and savory sauce is well-absorbed into the tender ribs, making it a high-quality dish that everyone from young to old will enjoy.

Korea's representative distilled spirit, a clear liquor made from rice, barley, sweet potatoes, etc., using alcohol. It has a clean and smooth taste and is best enjoyed with Korean food.

A popular alcoholic beverage made by fermenting barley, hops, water, etc. Its cool and refreshing taste pairs well with various dishes.

A refined rice wine made by fermenting rice at low temperatures. It is clear and clean, with a smooth finish and a subtle aroma, pairing well with seafood or light dishes.

A traditional Korean rice wine made by fermenting rice or wheat. It has a soft, thick texture with a sweet and sour taste, and pairs especially well with pancakes or spicy dishes.

A medicinal liquor made with medicinal herbs such as ginseng and omija. It has a unique sweet and fragrant taste and is enjoyed as a health drink.

A traditional Korean fruit wine made from bokbunja (black raspberry) and strawberries. It features a sweet and refreshing taste with an attractive red color. It is usually enjoyed like a dessert wine or paired with seafood.

Non-alcoholic beverages such as various sodas and juices. Great to drink with meals or to quench your thirst.

A special dish made by stir-frying rice with leftover sauce, seaweed flakes, and vegetables. It is usually enjoyed as a finishing touch after eating steamed or stew dishes.

A bowl of freshly steamed white rice. It pairs well with all broths and steamed dishes, and provides a satisfying end to your meal.

Noodles or other ingredients that can be added to steamed or stew dishes. Add when you want to increase the portion size or enjoy various textures.