

코끼리한상
※ All menus can be ordered for the number of people.
50 Hwagok-ro 64-gil, Gangseo-gu, Seoul, South Korea
(Main Dish + Seafood Pajeon + Ttukbaegi Sujebi + Steamed Egg ★Rice sold separately)
Suyuk Kimchi Stew
수육김치찜
A stew made by simmering pork suyuk with well-fermented kimchi. It features a harmonious blend of tender pork and tangy kimchi, perfect with warm rice.
Pork Rib Kimchi Stew
돼지갈비김치찜
A stew made with tender pork ribs and well-cooked kimchi. The deep flavor of the ribs combined with the refreshing and spicy taste of kimchi makes it a great side dish for rice or a snack for drinks.
Braised Pollock
코다리 조림
A dish made by simmering semi-dried pollock (kodari) in a sweet and spicy sauce. It features chewy kodari meat and a savory sauce, and is so popular it's called a 'rice thief'.
(Main Dish + Seafood Pajeon or Ttukbaegi Sujebi (Choose 1) ★Rice sold separately)
Suyuk Kimchi Stew + Ttukbaegi Sujebi
수육김치찜 + 뚝배기수제비
A set menu featuring tender pork kimchi stew and warm, chewy sujebi. It's great as a snack and can be enjoyed heartily.
Pork Rib Kimchi Stew + Ttukbaegi Sujebi
돼지갈비김치찜 + 뚝배기수제비
A set menu featuring spicy pork suyuk kimchi stew and refreshing ttukbaegi sujebi. The combination of spicy flavor and warm broth is popular as a drink accompaniment.
(All menus available for orders of 2 or more people)
Suyuk Kimchi Stew
수육김치찜
A stew made by simmering pork suyuk with well-fermented kimchi. It features a harmonious blend of tender pork and tangy kimchi, perfect with warm rice.
Pork Rib Kimchi Stew
돼지갈비김치찜
A stew made with tender pork ribs and well-cooked kimchi. The deep flavor of the ribs combined with the refreshing and spicy taste of kimchi makes it a great side dish for rice or a snack for drinks.
Braised Pollock
코다리조림
A dish made by simmering semi-dried pollock (kodari) in a sweet and spicy sauce. It features chewy kodari meat and a savory sauce, and is so popular it's called a 'rice thief'.
Soju
소주
A representative Korean distilled soju made from rice and barley as main ingredients. It has an alcohol content of about 16-25% and its clean taste pairs well with any dish.
Beer
맥주
An alcoholic beverage made with barley, hops, etc., with carbonation. Its cool and refreshing taste pairs well with various Korean dishes.
Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice, barley, etc. It is smooth, sweet, and slightly carbonated, making it a great pairing with pancakes or spicy dishes.
Chungju
청하
A clear liquor made by fermenting rice, characterized by its smoother and cleaner taste than soju. It pairs particularly well with seafood dishes.
Soft Drinks
음료수
Various types of soft drinks. Enjoy them cold with your meal.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
94 customers praised this place. (Google)
50 Hwagok-ro 64-gil, Gangseo-gu, Seoul, South Korea
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