Jean Sushi

Crispy seasoned cabbage salad topped with fresh salmon tartare. Mix of crunchy and melting textures with a vinaigrette touch.

Shredded white cabbage marinated in a mild, sweet vinaigrette. A classic, fresh, and crunchy starter.

Assortment of salmon and tuna sushi. The raw fish rests on a ball of vinegared rice.

Thick slices of fresh raw salmon, served without rice. Melting texture and rich taste.

Inverted rolls with rice on the outside, filled with salmon and avocado. Mild and creamy.

Assortment of grilled skewers topped with sweet and savory yakitori sauce.

Large assortment of grilled Japanese skewers (Yakitori). Variety of meats and fish with caramelized sauce.

Selection of classic grilled skewers. Flavorful and served hot.

A complete menu combining maki, sushi, and sashimi. Ideal for tasting different textures of raw fish.

Duo of raw fish in slices and rolls. Fresh and light.

Popular combination of inverted rolls and salmon sushi.

Cooked and caramelized salmon steak. Tender and flavorful flesh.

Cooked tuna steak, rich in flavor.

Shrimp fried in a light and crispy Japanese batter.

Tuna seared on the outside and raw on the inside, served on rice.

Maki rolls enhanced with a spicy sauce.

Seared salmon served on a bowl of rice.

Small crispy fried rolls filled with shrimp.

Fried crispy rolls filled with chicken.

Breaded and fried chicken pieces, golden and crispy.

Thick noodles stir-fried in a wok with soy sauce and toppings.

Grilled Japanese dumplings, filled with meat and vegetables.

Grilled Japanese dumplings, filled exclusively with vegetables.

Fried rice with peas, egg, and diced ham.

Menu combining california rolls and fresh tartare.

Surf and turf mix with poultry skewers and salmon maki.

Hearty menu with a large assortment of skewers and california rolls.

The complete feast: hot skewers and a variety of cold sushi and maki.

Large bowl of vinegared rice topped with slices of two different fish.

Platter dedicated to california rolls, inverted maki with rice on the outside.

Assortment of creative rolls, often with fresh cheese.

Classic maki rolls wrapped in nori seaweed. Simple and traditional.

Large platter of assorted rolls, including fresh versions wrapped in rice paper or avocado.

Colorful selection of rolls with different fillings and toppings.

Mix of fresh rolls, some with mint or wrapped in thin omelette.

Rolls wrapped in a rice paper (spring roll style) with a touch of fresh mint.

Generous platter focused on salmon and avocado.

Combination of california rolls and traditional maki.

Royal platter for two people, often presented in a boat shape. Includes a wide variety of sushi, sashimi, and special rolls.

For lovers of the salmon and cream cheese combination. Creamy and rich.

Back to classics with a traditional assortment of raw fish.

Quick and varied assortment of original creations.

Large platter to share for two people.

Original creation featuring foie gras.

Foie gras sushi with a crispy texture thanks to fried onions.

Refined sweet and savory maki with foie gras and figs.

Special rolls often topped with avocado on the outside, resembling dragon scales.

Fried or crispy maki.

Tempura version of the dragon roll.

Colorful and fresh rolls.

Maki where the seaweed is replaced by a slice of fresh salmon surrounding the rice.

Fruity rolls incorporating mango for a sweet exotic touch.

Maki wrapped in a thin egg crepe (omelette) instead of seaweed.

Slices of fresh raw fish served alone, without rice.

Fresh spring rolls with rice paper and mint, in a spicy version.

Vinegared rice balls topped with a slice of raw fish or other ingredient.

Sushi surrounded by a thin slice of cucumber (gunkan style), topped with tartare.

Sweet carbonated cola soda. Refreshing and fizzy.

Large bottle of cola soda, ideal for sharing.

Still fruit drink. Mild and fruity.

Large bottle of fruit drink, family size.

Iced tea with peach or lemon flavor. Refreshing and sweet.

Carbonated orange soda with pulp.