Bistro V

Duck breast (magret) served with a sweet and citrusy kumquat sauce flambéed with Cointreau. Accompanied by creamy buttered mashed potatoes and candied shallots. A rich and savory dish.

Fresh catch of the day served with caramelized braised endives and a green apple condiment. The bitterness of the endive balances the sweetness of the caramelization and the freshness of the apple.

A thick slice of celeriac root roasted like a steak. Served with seasonal vegetables and a tangy balsamic reduction. A hearty vegetarian option with earthy flavors.

Seared cod fillet served with carrots prepared in three different textures (likely purée, roasted, and raw or pickled). Mild, flaky fish paired with the sweetness of carrots.

Roasted lamb served with white asparagus and a sauce made from salicornia (sea beans), adding a salty, marine note to the rich meat.

Asparagus served with a yogurt mousse. A light and fresh vegetable-forward dish.

A light goat cheese mousse infused with the distinct, aromatic flavor of Alba white truffles. Creamy and earthy.

A refreshing pre-dessert featuring kiwi and aloe vera, paired with basil ice cream and green apple mousse. Herbal and fruity.

Lemon cake served with a hibiscus coulis (prepared like Bissap drink) and orange blossom whipped cream. Tangy, floral, and sweet.

A dessert focusing on citrus fruits, served with yuzu ice cream and crunchy meringue shards. Zesty and refreshing with a textural crunch.

A wine pairing package consisting of 3 glasses of wine selected to match your meal.

A premium wine pairing package consisting of 5 glasses of wine selected to match each course of your meal.

A Premier Cru Blanc de Blancs Champagne made exclusively from Chardonnay grapes. Crisp, elegant, and dry with fine bubbles.

A tropical cocktail with guava, pineapple, coconut, and rum. Sweet and fruity.

A non-alcoholic version of the King Exotic with pineapple, guava, and coconut.

A classic cocktail made with rum, coconut cream, and pineapple juice.

An Italian wine-based cocktail, commonly served as an aperitif. Made with Prosecco, digestive bitters, and soda water.

A popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.

A pastis, an anise-flavored spirit and apéritif. Typically diluted with water.

A brand of Italian vermouth.

A variation of the Kir cocktail made with crème de cassis and Champagne.

A popular French pale lager. Refreshing and crisp.

A strong Belgian blond beer. Fruity, spiced, and potent.

A dark rum from Venezuela. Sweet, rich, and smooth.

A sweet Italian liqueur that originated in Saronno. It has an almond-like flavor.

A brandy from Normandy, France, made from apples or pears.

An orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France.

An Irish cream liqueur, an alcoholic beverage flavoured with cream, cocoa, and Irish whiskey.

An Italian lemon liqueur mainly produced in Southern Italy.

A French mint liqueur with a strong peppermint flavor.

A clear mint liqueur from the same makers as GET 27, offering a cool mint taste.

A colorless fruit brandy made from the Williams pear.

A high-quality brandy from the Cognac region of France. XO stands for Extra Old, indicating long aging.

A distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. Vintage 1994.

A clear distilled alcoholic beverage.

A distilled alcoholic drink that derives its predominant flavour from juniper berries.

A popular brand of Tennessee whiskey.

A brand of blended Scotch whisky.

A blended Celtic whisky from Brittany, France.

An XO rum finished in Cognac casks. Rich and complex.

An organic gin.

A French triple malt whisky finished in Saint-Emilion Grand Cru Classé casks. Fruity and structured.

A single malt whisky from Brittany, France.

A vintage Cognac from the Petite Champagne cru.

Still mineral water from the French Alps.

Naturally sparkling mineral water.

Fruit juice.

Classic cola soft drink.

Sugar-free cola soft drink.

Still mineral water.

Lemon-flavored carbonated soft drink.

Espresso.

Decaffeinated coffee.

Espresso with a dash of milk.

Double espresso.

Coffee with steamed milk.

Hot chocolate.

Coffee drink prepared with espresso, hot milk, and steamed milk foam.

Selection of teas and herbal infusions.