Japorama

Salmon and avocado spring roll. Fresh and light, wrapped in rice paper.

Tuna and avocado spring roll. Delicate flavor of raw fish combined with the creaminess of avocado.

Cooked shrimp and avocado spring roll. A classic and fresh combination.

Vegetarian spring roll with avocado and cream cheese. Creamy and smooth texture.

Surimi and avocado spring roll. Mild and popular with everyone.

Crispy shrimp tempura and avocado spring roll. An interesting texture contrast.

Vegetarian spring roll with avocado and cucumber. Crispy and very fresh.

Cooked tuna and avocado spring roll. Flavorful and rich in taste.

Inverted or special salmon maki. Seasoned rice and raw fish, simple and effective.

Cream cheese maki. Creamy texture, mild and milky taste.

Maki combining fresh salmon and cream cheese. A very popular flavor combination.

Tuna and avocado maki. Perfect balance between lean fish and vegetable fat.

Cooked tuna and avocado maki. Ideal for those who prefer cooked fish.

Classic salmon and avocado maki. Fresh, tender, and flavorful.

California roll with salmon and avocado, often coated with fish roe or sesame seeds.

Tuna and avocado California roll. A nobler version of the california.

Surimi and avocado California roll. The classic of Western sushi.

Salmon and avocado roll, topped with crispy fried onions.

Salmon and cream cheese roll, with a topping of fried onions for crunch.

Tuna and avocado roll, with crispy fried onions.

Cooked tuna and avocado roll, served with fried onions.

Shrimp and avocado roll, sprinkled with fried onions.

Classic surimi avocado roll with a crispy touch of fried onions.

Shrimp tempura roll, doubly crispy with fried onions.

California roll coated with flying fish roe (tobiko), filled with salmon and avocado. Crispy texture on the outside.

Tuna and avocado California roll, rolled in tobiko roe.

Vegetarian avocado cheese California roll, coated with tobiko roe.

Nori seaweed cone filled with rice, fresh salmon, and avocado. To be eaten by hand.

Temaki cone filled with spicy salmon tartare and avocado.

Fresh tuna and avocado temaki cone.

Cooked tuna and avocado temaki cone.

Temaki cone filled with large salmon roe (ikura) and avocado. An explosion of oceanic flavor.

Cooked shrimp and avocado temaki cone.

Grilled eel temaki cone with sweet sauce and avocado.

Grilled chicken piece skewers, with sweet and savory yakitori sauce.

Minced chicken meatball skewers, tender and flavorful.

Grilled shiitake mushroom skewers.

Thin slices of beef wrapped around melting cheese. A gourmet classic.

Grilled beef skewers.

Crispy grilled chicken wing skewers.

Grilled prawn skewers.

Grilled salmon cube skewers.

Grilled tuna skewers.

Grilled sea bream skewers.

Grilled scallop skewers.

Large assortment of various maki and california rolls, served with soup and salad.

Colorful assortment of maki and california rolls, served with soup and salad.

Chicken yakitori menu (meatballs and pieces), served complete with side dishes.

Mixed chicken and cheese beef menu, served with rice, soup, and salad.

Fish skewer menu (salmon and tuna), served with side dishes.

Menu for cheese beef lovers, served with rice, soup, and salad.

Assorted variety of 5 meat skewers, served with soup, salad, and rice.

Large assortment of 9 land and sea skewers, including quail and prawns. Served complete.

Japanese noodle soup (Ramen or Udon) served with shrimp tempura fritters.

Hot noodle soup topped with slices of beef.

Vegetarian noodle soup with various vegetables.

Large wheat noodles (udon) sautéed with chicken and vegetables.

Shrimp udon sautéed.

Beef udon sautéed.

Vegetable udon sautéed.

Thin fried noodles (yakisoba) sautéed with shrimp and a special sauce.

Chicken yakisoba.

Beef yakisoba.

Vegetarian yakisoba with vegetables.

Grilled salmon fillet with sweet and savory teriyaki sauce. Served as a complete menu.

Grilled sea bream with caramelized sauce, served as a menu.