Le Prince Racine

Freshly juiced organic carrots blended with ginger. Sweet, earthy, and spicy with a vibrant orange color. A healthy and refreshing starter.

Smoked salmon paired with a rich mascarpone cheese cream. Creamy and savory with a smoky depth. Spread on bread or eaten as a dip.

Classic French soup made with caramelized onions and savory broth. Topped with toasted bread and a thick layer of melted, browned cheese. Rich, warming, and deeply flavorful.

A simple bistro classic featuring hard-boiled eggs served with creamy, freshly made mayonnaise. Rich in texture and comforting. Often served with a little salad garnish.

Fried shellfish served with spicy chorizo sausage and sun-dried tomatoes. savory and slightly spicy with chewy textures. A flavorful seafood appetizer.

A traditional French meat pie with a savory filling encased in pastry. The filling varies daily but often includes pork or veal. Served cold or at room temperature.

Escargots cooked in their shells with garlic and parsley butter. A classic French delicacy with a firm, chewy texture. Best enjoyed by dipping bread into the garlic butter.

Warm, melted Camembert cheese roasted with honey, served on a bed of mixed greens (mesclun). Sweet and savory with creamy cheese. A rich and indulgent salad.

A dry, aromatic white wine made from Sauvignon Blanc grapes. Crisp acidity with notes of citrus and minerals. A refreshing aperitif or accompaniment to food.

Toasted bread topped with avocado, boiled egg, and seasonings. Creamy and savory. A lighter meal option served with salad.

Similar to the avocado toast but with the addition of smoked salmon. Rich and salty flavor from the fish. Served on toasted bread with salad.

A double-decker sandwich with poultry, bacon, lettuce, and tomato. Served with crispy homemade fries. A hearty and universally recognized meal.

A variation of the club sandwich using salmon instead of poultry. Layered with bread and salad ingredients. Served with fries.

A hot ham and cheese sandwich, typically grilled or baked. The cheese is melted and gooey. Served with french fries.

Also known as a Croque Madame, this is a Croque Monsieur topped with a sunny-side-up egg. The yolk adds richness to the sandwich. Served hot with fries.

A composed salad with rows of ingredients including chicken, egg, pungent blue cheese, and bacon. Varied textures from crispy croutons to creamy cheese. Hearty enough for a main meal.

A Thai-inspired salad featuring marinated beef and sweet mango. The dressing is sweet and spicy. Served with rice and fresh vegetables for a refreshing crunch.

A seafood salad centered around smoked salmon and shrimp. Grapefruit adds a tart, citrusy contrast. Light, fresh, and protein-rich.

A platter of cured meats and pâtés from the Laborie House. Includes spicy chorizo, sausage, and rich rillettes (potted meat). Best enjoyed spread on toast with butter.

A selection of cheeses made from cow and sheep milk. Ranges from mild to strong flavors. Served with bread.

A smaller portion of charcuterie. Choose between spicy chorizo, dry sausage, or creamy goose rillettes. Served with pickles or other condiments.

High-quality canned sardines packed in oil. Rich, oily fish with a savory flavor. Served in the tin, typically with bread and butter.

A glass of red wine from the Beaujolais region. Known for its light, fruity character and notes of red berries. A friendly and easy-drinking wine.

A glass of white wine made from Sauvignon Blanc grapes in the Loire Valley. Known for its smoky, gunflint aroma (fumé) and citrus notes. Crisp and elegant.

A classic French stew of beef braised in red wine with mushrooms and onions. The meat is tender and the sauce is rich. Served with creamy potato gratin.

Chicken skewers glazed with teriyaki sauce, served with a creamy coconut curry sauce. Accompanied by mushroom risotto. A dish blending Asian flavors with Italian-style rice.

Tender veal steak served with a luxurious truffle cream sauce. Accompanied by smooth, homemade mashed potatoes. A rich and elegant meat dish.

Pork sausage served with a concentrated savory juice (jus corsé). Paired with homemade mashed potatoes. A comforting and hearty meal.

Battered and fried fish fillets served with french fries. Comes with creamy tartar sauce for dipping. Crispy on the outside, flaky on the inside.

A steak of tuna fish served with a flavorful Thai sauce. Accompanied by fragrant Basmati rice and grilled vegetables. A lighter, protein-packed option.

Penne pasta tossed in a creamy salmon sauce with pieces of house-smoked salmon. Topped with peppery arugula and parmesan. Rich and satisfying.

A flavorful cut of beef known as bavette. Served with a sauce made from shallots and balsamic vinegar. Accompanied by fries and salad.

Raw ground beef seasoned with traditional condiments like capers and onions. Served cold with fries and salad. A bistro staple for meat lovers.

A beef burger topped with nutty Comté cheese and fried onions. Includes standard burger fixings like tomato and pickles. Served with homemade fries.

A premium cut of aged beef sirloin cooked on a plancha grill. Served with a spicy Sichuan pepper sauce and fries. Tender and rich in flavor.

A lentil stew spiced with Indian flavors. Creamy and savory comfort food. Served with roasted vegetables.

Penne pasta in a tomato sauce with melted mozzarella cheese. A simple, classic Italian dish. Topped with fresh arugula and parmesan.

Penne pasta served in a rich truffle cream sauce. Earthy and luxurious flavor. Garnished with arugula and parmesan cheese.

Creamy rice dish cooked with mushrooms. Rich and savory texture. Finished with parmesan cheese and fresh greens.

Potatoes cut and fried until golden and crispy. Soft and fluffy on the inside. A classic side dish.

A long-grain aromatic rice. Steamed until fluffy. Mild flavor that pairs well with sauces.

Potatoes boiled and mashed with milk or butter. Smooth and creamy texture. Comforting side dish.

Assorted vegetables roasted in the oven. Caramelized and tender. A healthy and flavorful side.

Sliced potatoes baked in cream and cheese. Rich, golden, and bubbly. A decadent potato dish.

Fresh mixed salad greens served with dressing. Crisp and refreshing. A light side to balance richer dishes.

A meal set designed for children. Includes a drink, a kid-friendly main course like ham or beef with fries, and ice cream for dessert.

An assortment of cheeses. Typically includes a variety of textures and milk types. Served as a savory end to the meal.

A single serving of a specific cheese of your choice. Options include hard Comté, soft Brie, blue cheese, or goat cheese.

Baked pie filled with sweetened apples. Served warm with rich caramel sauce and a scoop of cold vanilla ice cream. A classic comfort dessert.

A rich vanilla custard topped with a layer of hardened caramelized sugar. Creamy underneath with a crispy top. Crack the sugar shell to eat.

Airy and fluffy chocolate dessert flavored with orange zest. Rich chocolate taste with a citrus brightness. Served chilled.

Coffee served with a selection of miniature desserts (café gourmand). Allows you to sample multiple sweets with your coffee.

A small yeast cake soaked in rum syrup. Served with whipped cream. Sweet, boozy, and moist.

A light dessert option featuring fat-free fresh cheese (fromage blanc). Sweetened with chestnut cream. Creamy but lower in calories.

Two scoops of ice cream or sorbet. Choose from a variety of classic flavors like Vanilla, Chocolate, or fruity sorbets. Served chilled.

Freshly whipped cream. Sweet and airy. Can be added to ice cream or eaten as a treat.

A glass of dry Champagne. Bubbly and festive with toasty and fruity notes. Served chilled in a flute or coupe.

A bottle of Deutz Brut Classic Champagne. A harmonious blend of Pinot Noir, Pinot Meunier, and Chardonnay. Elegant bubbles and fresh finish.

A bottle of Deutz Champagne, available as white or rosé. The rosé offers notes of red berries, while the white is crisp and floral.

Premium Champagne made exclusively from white Chardonnay grapes. Known for its finesse, elegance, and citrusy notes.

Anise-flavored spirits typically served with water. A classic French aperitif with a licorice taste.

A cocktail made with white wine and fruit liqueur (crème de cassis, blackberry, peach, or raspberry). Sweet and refreshing.

Fortified wine from Portugal. Sweet and rich, available as red (Réserve) or White. Served in small portions.

Italian vermouth served on the rocks or neat. Available in red (sweet), white (dry/sweet), or rosé varieties.

A bitter Italian liqueur with a distinct red color. Often drunk with soda or in cocktails. Herbal and citrusy flavor.

Standard carbonated soft drink.

Choice of Pago fruit juices or Orangina, a sparkling orange soda with pulp.

Freshly squeezed fruit or vegetable juices. Made to order for maximum freshness and vitamin content.

Bottled water, either still (Vittel) or naturally sparkling (Perrier). 50cl size.

Large bottle of still or sparkling mineral water. Good for sharing.

A premium naturally sparkling mineral water. Known for its fine bubbles and mineral content. Often served in high-end dining.

Apple brandy from the Normandy region of France. Aged and aromatic with strong apple notes. Served neat after a meal.

A brandy distilled from wine grapes in the Gascony region. Richer and more rustic than Cognac. Aged in oak barrels.

Organic Cognac, a prestigious French brandy. Smooth and complex with notes of dried fruit and oak. Made from organically grown grapes.

A popular Cognac blend (Very Special). Woody and floral notes. Standard quality for sipping or mixing.

Organic or decaffeinated espresso. Made from 100% Arabica beans for a smooth flavor.

Hot chocolate made with milk and chocolate. Sweet and warming.

A selection of teas or herbal infusions from the Comptoirs Richard brand.

Espresso topped with steamed milk and a thick layer of milk foam.