Jangsuchon

A nourishing dish made by simmering a whole chicken until tender, combined with savory crispy rice. It features a light yet deep flavor that warms you up. It's even better with kimchi or kkakdugi.

A nourishing dish made by adding fresh abalone and octopus to chicken baeksuk, making it richer and more nutritious. The refreshing taste of seafood harmonizes with the savory flavor of chicken, helping to warm the body and restore energy.

A Korean-style braised dish made with spicy sauce, chicken, potatoes, and carrots, simmered until slightly thickened. It has a delightful sweet and spicy flavor, popular for mixing with rice or as a side for soju.

A chicken dish simmered with oak wood, characterized by its unique aroma and deep, rich flavor. It is known as a nourishing dish that warms the body and boosts energy. Those with oak allergies should be cautious.

A dish made by simmering a whole duck until tender, combined with savory and tender duck broth and crispy rice. It boasts a richer and deeper flavor than chicken baeksuk and is good for restoring vitality.

A special nourishing dish where fresh abalone and octopus are added to duck crispy rice porridge, allowing you to enjoy the umami of seafood and the rich flavor of duck simultaneously.

A whole duck grilled to perfection, allowing you to enjoy the natural savory and rich flavor of duck meat. It's grilled on the spot and best enjoyed with fresh greens.

A dish made by stir-frying a whole duck coated in a sweet and spicy sauce. The chewy duck meat and sauce combination is excellent, making it perfect as a side dish for rice or an accompaniment to drinks.

A dish made by smoking a whole duck, resulting in a savory and chewy texture. Its unique smoky aroma stimulates the appetite, and it can be enjoyed cold or warm with mustard sauce.

A duck dish simmered with oak wood, characterized by its deep, rich broth and tender duck meat. It's a nourishing dish good for the body; those with oak allergies should be cautious.

An option to add half a duck to your duck dish for a more generous serving.

Grilled eel, perfectly cooked to a golden brown. It has a chewy texture and a delicious savory flavor. The accompanying Cheonggukjang stew has a rich, savory taste that complements the grilled eel.

A spicy and refreshing stew made with fresh catfish. The tender catfish meat and spicy broth create a delicious combination, perfect for hangovers or as a drink accompaniment.

A spicy freshwater fish stew made with Pimelodidae (catfish). It features chewy fish meat and a spicy broth, offering the deep flavor characteristic of freshwater fish.

A fruit wine made from Korean raspberry, characterized by its sweet and sour taste. It has a deep red color and is good to enjoy with meals.

A traditional Korean unfiltered rice wine fermented primarily from rice. It has a smooth, sweet and sour taste with a refreshing carbonation. It pairs well with pancakes or spicy foods.

A traditional Korean medicinal liquor made with glutinous rice, ginseng, and goji berries. It has a subtle aroma and a smooth finish.

A fruit wine made from mulberries, the fruit of the mulberry tree. It has a sweet and refreshing taste and a beautiful purple color.

A traditional liquor believed to be made using bamboo leaves. It may have a refreshing and clean taste.

A traditional Korean clear liquor made from refined rice. It has a clean and smooth taste and pairs well with raw fish or seafood dishes.

A popular alcoholic beverage fermented from barley. It has a cool and refreshing taste that pairs well with various foods.

Korea's representative distilled liquor, distilled from ingredients like rice or sweet potatoes. It is clear, has a relatively high alcohol content, and is characterized by its unique clean taste.

Refreshing drinks such as various carbonated beverages and juices. Enjoy them chilled with your meal or side dishes.

A dish made by stir-frying rice with vegetables, kimchi, etc. It is usually made by stir-frying the leftover sauce from main dishes like spicy braised chicken or stir-fried meat.

Freshly cooked white rice. It is a staple food eaten with Korean cuisine and pairs well with various soups and side dishes.