Gwancheongneomeo

A nourishing hot pot stewed with various seafood and medicinal herbs. It is characterized by its refreshing and deep broth, which warms the body. A great main dish to share with a group.

Chicken baeksuk (boiled chicken) simmered with chaga mushroom and medicinal herbs. The chicken is tender, and the broth is deep and savory. Great for replenishing energy, and even more delicious with the accompanying kimchi.

Duck baeksuk (boiled duck) simmered with chaga mushroom and medicinal herbs. It has a richer and deeper flavor than chicken baeksuk, with the mildness of duck and the aroma of medicinal herbs. A great menu for the whole family to enjoy a nourishing meal.

A braised chicken dish with potatoes and vegetables in a sweet and spicy sauce. Tender chicken and vegetables soaked in the sauce create a harmonious flavor. Great with rice or as a side dish with drinks.

Chicken baeksuk (boiled chicken) simmered with chaga mushroom. The unique aroma of chaga mushroom permeates the chicken, creating a deep and distinctive flavor. It is popular as a nourishing dish that warms the body and helps restore energy.

This is duck baeksuk (boiled duck) simmered with chaga mushroom. The chaga mushroom balances the richness of the duck, creating a clean and deep flavor. It offers a more potent nourishing effect than chicken baeksuk and warms the body.

A pancake made with thinly fried buckwheat batter and green onions. It is light and nutty, a great appetizer with makgeolli or beer. Crispy on the outside and chewy on the inside.

A Korean pancake made with well-fermented kimchi. The spicy and sour kimchi flavor is excellent, with a balance between the crispy edges and the soft interior. Often enjoyed with makgeolli on rainy days.

A dish made with acorn jelly, mixed with soy sauce dressing and vegetables. It features a chewy yet soft texture with a savory and nutty flavor. Perfect as a light snack with drinks or as a side dish.

Noodles made with a rich broth of chaga mushroom and medicinal herbs, chicken, and kalguksu noodles. The deep, savory broth and chewy noodles harmonize well. A satisfying meal.

Noodles made with a broth of chaga mushroom and medicinal herbs, fresh seafood, and kalguksu noodles. The refreshing taste of seafood and the deep aroma of chaga mushroom create a richer flavor. Recommended for those who prefer a spicy and refreshing broth.

Chewy kalguksu noodles mixed with a sweet and spicy sauce and vegetables. The sweet and sour taste and chewy noodles stimulate the appetite, offering a refreshing and clean experience.

A dish where cutlassfish is braised in a spicy sauce with radish, potatoes, and other vegetables. The tender cutlassfish and the spicy sauce blend well, making it a rice thief. Minimum order of 2 servings required.

Noodle addition for various soups or hot pots to make them more substantial. It deepens the broth's flavor and adds a chewy texture to the noodles.

Korean-style fried rice made by stir-frying rice with seaweed flakes and vegetables in the remaining broth. It is savory and salty, a delicious way to finish off a hot pot or stew.

Steamed white rice, served hot. Enjoy it as a hearty accompaniment to your main dish.

Fresh raw makgeolli (rice wine) made by Guksoondang. Brewed with rice as the main ingredient, it is characterized by its smooth, refreshing taste with a slight carbonation. It pairs especially well with Korean cuisine.

A standard bottled beer, best enjoyed chilled. It has a smooth and clean finish, making it a good pairing for greasy or spicy foods.

Korea's representative distilled spirit. It has a clear and clean taste and is enjoyed with various Korean dishes. It has an alcohol content of around 16-20%.

A traditional Korean rice wine with a clear and clean taste. Made by fermenting rice, it has a smooth finish and a subtle sweetness. It pairs particularly well with seafood dishes.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its red color and a sweet yet slightly tart flavor. Known to be good for stamina, it pairs well with meat dishes. It has an alcohol content of around 15%.

Carbonated drinks such as cola and cider. Enjoy them chilled during or after your meal.