Jae Hui Sukiyaki Boran Branch Block 28

A traditional Thai-style hot pot suki buffet that allows you to enjoy a variety of ingredients, including meats, meatballs, and fresh vegetables. The broth is mellow and pairs perfectly with the restaurant's signature dipping sauce.

Crispy fried spring rolls with a dense filling, thin and crispy wrapper, fried to a golden yellow, a great appetizer.

Crispy fried wonton wrappers, enjoyable to chew, crispy, not oily. Dip with chicken sauce or plum sauce for added flavor.

Steamed rice stir-fried with fragrant fried garlic, lightly seasoned, with a garlic aroma. Pairs well with suki.

Cooked jasmine rice, soft grains arranged beautifully, for eating with side dishes or suki.

A set of sliced pork and various meatballs, served on a large plate. Ideal for starting the meal.

A combination set of pork, chicken, fish, and various meatballs, a complete meal in one dish.

Fresh pork slices, bite-sized. Tender and sweet when cooked in suki broth.

Thinly sliced chicken breast or tenderloin. Low fat, tender and easy to chew. Suitable for health-conscious individuals.

Thinly sliced fresh pork liver. When lightly cooked, it becomes sweet and has a soft, springy texture, not tough.

Minced pork seasoned with a special blend of spices. Springy and fragrant with seasonings when cooked.

Fresh fish slices, soft white flesh, naturally sweet flavor, no fishy smell.

Small, long-stemmed white mushrooms. Crispy and enjoyable to chew. Popular in suki and shabu.

Sweet crispy baby corn, edible whole cob, adds sweetness to the soup.

Fish balls with an oval, rugby-ball shape. Firm and springy texture, made entirely from fish meat, no fishy smell.

Smooth white fish balls, round shape, soft and springy texture, mellow flavor.

Fish noodles made from ground, seasoned fish, pressed into strands similar to noodles. Chewy and springy texture.

Firm white soybean curd, high in protein, mild flavor. Cut into bite-sized pieces.

Silken tofu mixed with egg, smooth and delicate texture, creamy yellow color, rich and mellow flavor.

Large king oyster mushrooms. Firm and chewy texture, similar to meat. Sweet and has a unique aroma.

Clear noodles made from mung beans. When cooked, they are chewy and absorb soup flavors well.

Light green leafy vegetable with white stems. Sweet and crisp. When cooked, it becomes soft and adds sweetness to the soup.

Fresh Chinese water spinach, crispy and delicious. A popular vegetable for eating with suki.

Dark green leafy vegetable with stems. Sweet and crisp flavor. Rich in vitamins.

Dense yellow pumpkin, sweet and creamy. When cooked, the flesh becomes soft and melts in your mouth.

Green pumpkin or winter melon. White flesh, becomes translucent when cooked. Mild flavor, cooling, helps relieve heatiness.

Egg noodles mixed with vegetable juice or seaweed, giving them a green color. Chewy and soft texture, appetizing aroma.

Korean-style noodles, thick and soft, chewier than regular noodles. A satisfying bite.

Bright orange root vegetable, sliced into rounds. Sweet and crispy, adds color and flavor to the soup.

Wontons filled with seasoned minced pork. Soft wrapper, dense filling, mellow flavor.

Popular instant noodles with wavy strands. Chewy and soft when cooked, pairs well with suki broth.

Sliced radish. When simmered in the pot for a long time, it makes the soup sweet and mellow.

Noodles made from rice flour, short with pointed ends, white in color. Soft and smooth texture, enjoyable to chew.

All-you-can-drink beverages, including herbal teas and refreshing soft drinks.

Clean bottled drinking water.

Delicious suki dipping sauce with a sour, sweet, spicy, and mellow flavor. Fragrant with sesame and sesame oil.

Traditional suki dipping sauce mixed with fermented bean curd. Pinkish-red color, unique aroma. Salty, mellow, and savory flavor.

High-quality ice cream from ete brand. Rich flavor, cold and refreshing. Available in various flavors to end your meal.