Nai Ying Jao Pao Kao Lao Lueat Moo Chula Soi 9

Mild clear soup with soft pork blood cubes and various offal like minced pork, liver, and intestines. Often includes Chinese celery or ivy gourd. Best enjoyed hot with steamed rice.

Kuay Jab noodles in a clear, spicy, peppery broth, fragrant with fried garlic, with crispy pork and offal.

Light clear soup with seaweed and minced pork balls, perfect for a refreshing sip.

Soft and chewy egg noodles served with crispy pork with puffy skin and Chinese broccoli. Can be ordered dry or with soup.

Egg noodles topped with fragrant grilled red pork, drizzled with a mellow sweet and savory red sauce.

Egg noodles with both red pork and crispy pork in one bowl, offering a variety of textures, both tender and crispy.

Hot steamed rice topped with crispy pork with puffy skin, drizzled with sweet and savory sauce and dark soy sauce, served with cucumber and a boiled egg.

Tender red pork over rice, grilled until fragrant, topped with a signature red sauce, sweet and savory.

Popular dish combining tender red pork and crispy pork on one plate, drizzled with a rich sauce.

Braised pork leg, tender and flavorful, infused with rich sauce. Served with pickled vegetables and Chinese broccoli, accompanied by a sweet and sour spicy dipping sauce.

Pig's trotter (Kaki) over rice, with plenty of tendons and skin, chewy texture, braised until melt-in-your-mouth tender.

Kha Juk (pig's knuckle joint) over rice, tender meat with fat and tendons, juicy texture.

Steamed rice topped with sweet and savory braised pork sauce and a dark-colored boiled egg.

Spicy basil stir-fry with pork slices, holy basil leaves, chili, and garlic, served over rice.

Popular dish: Spicy basil stir-fry with minced pork, fragrant with holy basil leaves, easy to eat.

Tender chicken stir-fried with basil, perfectly spicy and savory.

Large crispy pork pieces stir-fried with a rich basil sauce, maintaining the skin's crispiness.

Fresh squid stir-fried with basil, intensely flavorful.

Fresh shrimp stir-fried with basil, spicy and fragrant with herbs.

Braised pork leg stir-fried with holy basil, a fusion of braised flavor and the spiciness of holy basil.

Egg fried rice with pork, mellow flavor, pan-fragrant.

Fried rice with crispy pork as an ingredient, adding crunchiness to the dish.

Fried rice with fresh shrimp, fragrant and delicious.

Fried rice with bite-sized squid pieces.

Minced pork stir-fried with chili, salt, and garlic. Dry, salty, spicy, and pan-fragrant.

Crispy pork stir-fried with chili and salt, intensely flavorful, salty and spicy, pairs perfectly with crispy pork.

Pork slices fried with garlic and pepper, sweet and savory with fried garlic.

Minced pork stir-fried with garlic and pepper, easy to eat, fragrant and delicious.

Chicken stir-fried with garlic and pepper, tender chicken in savory sauce.

Crispy pork stir-fried with garlic, adding the aroma of garlic.

Squid stir-fried with garlic and pepper, mellow flavor.

Fresh shrimp stir-fried with garlic and pepper

Chinese broccoli stir-fried with pork slices, seasoned with oyster sauce.

Spicy crispy pork and Chinese broccoli, crispy Chinese broccoli stir-fried with crispy pork in oyster sauce.

Fluffy omelet with minced pork, served with hot steamed rice and chili sauce.

Crispy pork sold by the hectogram, crispy skin, tender meat.

Red pork sold by the hectogram, fragrant from grilling.

Mixed plate of crispy pork and red pork, for snacking or as a side dish.

Braised pork leg rice bowl, served with pickled vegetables and dipping sauce.

Whole boiled pig stomach, chewy texture, not tough.

Boiled pig tongue, whole piece, tender and smooth.

A particularly thick part of the pig's stomach, with a chewy texture.

Clean boiled pig intestines, not bitter. Sold by weight.

Boiled pig lung, tender and chewy.

Whole boiled pig heart, firm texture.

Crispy pork sold by the kilogram, for parties or large groups.

Seasoned minced pork, ready to cook. Sold by weight.

Marinated tender pork slices, ready to cook. Sold by weight.

Blanched Chinese herbal vegetables, with cooling properties to relieve heat.

Boiled pork blood cubes, soft and bouncy.

Plain blanched Kuay Jab noodles

Plain boiled egg noodles tossed with fried garlic.

Hot steamed rice