Izakaya Tomo

Sashimi featuring the freshest and best fish of the day. Boasts a tender and chewy texture with a deep flavor.

Assorted sashimi featuring a variety of fresh seafood. Enjoy the flavors and textures of different types of raw fish at once.

Premium sashimi featuring only the finest seafood. An elegant selection suitable for special occasions or entertaining distinguished guests.

A dish featuring Australian wagyu beef round, lightly seared on the outside to maintain a tender yet chewy texture. Enjoy the refreshing and savory taste with fresh vegetables and a special sauce.

Tuna tataki, lightly seared on the outside for a crispy texture and tender inside. The special dressing and fresh onions enhance the tuna's flavor.

Thinly sliced fresh octopus sashimi. It features a chewy texture and a light flavor, and is even more delicious with sweet and sour gochujang.

A salad featuring fresh salmon, various vegetables, pineapple dressing, flying fish roe, and capers. Its refreshing and savory taste is light yet satisfying.

Crispy on the outside, tender on the inside Japanese-style fried chicken. Made with only chicken thigh meat, marinated and fried, it boasts tender juices and a savory taste.

Crispy fried jumbo shrimp and sweet pumpkin. The plump texture of the shrimp and the tenderness of the pumpkin create a delicious harmony.

Crispy fried camembert cheese, served with honey for dipping. The warm, savory cheese melts in your mouth, and dipping it in honey creates a sweet and salty harmony.

Crispy and salty fried chicken skin karaage. Its savory and chewy texture is perfect as a beer snack.

Enjoy four types of croquettes at once: sweet potato cheese, shrimp, cheese, and pollock cream. They are crispy on the outside and soft on the inside.

A Japanese delicacy combining the pungent aroma of wasabi with the chewy texture of octopus. Perfect for a light snack with drinks.

Salted pollack roe (myeongran) lightly grilled in butter. The harmony of the tender pollack roe and the rich butter flavor is exquisite.

Crispy and savory shrimp snacks. A light snack or accompaniment to drinks.

A chewy and tender Japanese-style cheese tofu. Served with a sweet sauce, it's great as a dessert or a light snack.

A Nagasaki-style jjamppong soup with a whole squid, egg noodles, shrimp, mussels, and abundant seafood. Characterized by its rich and deep broth. Also good for hangover relief.

A spicy and savory Nagasaki-style jjamppong soup with a whole squid, egg noodles, shrimp, mussels, and abundant seafood. Its refreshing and zesty broth is exquisite.

A jjamppong with a whole squid, egg noodles, shrimp, mussels, and other seafood, combined with the sweetness and spiciness of tomatoes. Enjoy a refreshing and unique flavor.

A nabe dish featuring traditional Japanese oden (fish cake), udon noodles, and a refreshing broth. The warm and savory broth is comforting.

A steamed dish made with fresh clams, butter, and sake. The deep flavor of the clams and the richness of the butter create a harmonious taste, popular as a drinking snack.

Grilled with soy sauce and butter. Features a deep flavor and salty taste, good as a side dish or a drinking snack.

A dish stir-fried with savory beef brisket and crisp bean sprouts. Popular as a side dish or a drinking snack due to its smoky and savory flavor.

A handmade Japanese pancake with seafood and vegetables. Its soft and savory taste is enhanced by mayonnaise and teriyaki sauce.

Five types of handmade skewers including chicken thigh, chicken skin, pork belly, chicken gizzard, and chicken heart, grilled over charcoal. Enjoy the savory smoky flavor and chewy texture.

Tataki made by lightly searing fresh salmon belly and infusing it with a smoky flavor. Served with bonito flakes and onions, its savory and tender taste is exquisite.

Tataki made by searing tuna (akami) belly with a smoky flavor and a special sauce. Experience the harmony of sweet and salty flavors and the richness of tender tuna.

Grilled black cod (merou), crispy on the outside and tender on the inside. Its luxurious taste and tender flesh are exquisite, good as a side dish or a drinking snack.

A dish made by salting and grilling fresh salmon heads, procured every morning. It has a savory and salty taste, allowing you to fully experience the rich flavor of salmon.

Braised sea bream or salmon head with seafood and vegetables, seasoned sweet and salty. The tender meat and sauce blend well, making it a good side dish.

Tomo's signature menu, the most loved for 15 years. Savory and plump soy marinated shrimp combined with warm rice create a hearty and delicious meal.

A Japanese-style donburi topped with fresh salmon slices. Features the tender salmon and a savory taste.

A Korean-style rice bowl topped with various fresh raw fish and vegetables, mixed with sweet and sour gochujang. It has a refreshing and clean taste.

A donburi generously topped with fresh salmon slices. Enjoy the savory taste and moist texture of tender salmon.

A platter of 12 assorted sushi pieces, carefully selected by Tomo. Enjoy a variety of sushi flavors made with fresh ingredients.

10 pieces of sushi made with chewy and tender flatfish. The combination of fresh flatfish and rice is excellent.

12 pieces of sushi made with tender salmon. Enjoy the savory and melt-in-your-mouth taste of salmon.

10 pieces of sushi made with lightly grilled beef (salchi-sal). The juicy, smoky flavor of the tender beef creates a special taste.

A traditional Korean distilled spirit made primarily from rice. Available in 25% and 41% ABV, it has a clean and smooth taste. Can be enjoyed straight, on the rocks, or in cocktails.

A premium soju made from 100% pure rice distillate. It has a smooth finish and a subtle aroma, and its clean taste pairs well with any food.

A highball made with Suntory Kakubin whisky. It has a refreshing and crisp taste and comes with tonic water and lemon for you to mix yourself. Alcohol content is about 5-7%.

Warm Japanese sake, gently heated. Characterized by its smooth taste and subtle aroma, it pairs well with cold sashimi. Alcohol content is around 15%.

A refreshing cocktail made with Suntory whisky, soda water, and lemon. Its refreshing and crisp taste makes it easy to enjoy, with an alcohol content of about 5-7%.

Fresh Max draft beer. Characterized by its smooth foam and cool, refreshing taste. Alcohol content is approximately 4.5%.

Japanese Asahi Super Dry draft beer. Characterized by its clean and dry taste, and its carbonation makes it refreshing to enjoy. Alcohol content is approximately 5%.

Choose from Korea's representative soju brands: Chamisul, Chum Churum, or Jinro Is Back. It's the most popular Korean liquor with a clean and cool taste. Alcohol content is about 16-20%.

Korean representative lager beers, Cass and Terra bottled beer. Their cool and refreshing taste makes them easy to enjoy. Alcohol content is about 4.5-5%.

Choose from Hallasan soju (Jeju Island soju), Cheongha (clean rice wine), or Mae Hwa Soo (plum wine). These are traditional Korean liquors with unique tastes and aromas. Alcohol content is about 13-21%.

Choose from refreshing Coke, Sprite, or Pear Juice. Perfect to enjoy with your meal.

Fresh lemon slices that can be added to drinks or alcoholic beverages for a touch of citrus.

Tonic water that can be mixed with spirits to make highballs or enjoyed chilled on its own. Characterized by its refreshing and sweet-bitter taste.