Yukjeon Gukbap Seoul National University Station Branch

A set meal featuring warm beef and rice soup with Yukjeon (beef pancake). The soup typically has a clear and deep beef flavor, making it a hearty and comforting meal. It's common to mix rice into the soup.

A unique beef and rice soup with Yukjeon (beef pancake) inside. The savory flavor of Yukjeon and the deep taste of the soup combine for a richer flavor. It's a warm and hearty meal.

A Korean rice soup made by adding various vegetables and beef to beef broth. It features a deep and savory broth, making it a comforting dish to enjoy warm with rice.

A set meal featuring rich and milky Gomtang with Yukjeon (beef pancake). Gomtang is characterized by its deep, savory flavor from long simmering, and it's a nutritious meal when paired with the savory Yukjeon.

Premium Gomtang generously filled with Suyuk (boiled beef) and Dogani (beef knee cartilage). The milky and rich broth, characteristic of Gomtang, is enhanced with chewy Suyuk and Dogani for a richer and more luxurious taste.

A Korean Gomtang boasting a milky and rich broth simmered for a long time. It contains tender beef and is seasoned with salt and pepper for a light and savory taste. It's a comforting meal that warms you up.

A set meal featuring cold Makguksu with savory Yukjeon (beef pancake). Makguksu is buckwheat noodles served in cold broth or mixed with spicy sauce, and it's a delicacy that can be enjoyed cool and hearty with Yukjeon.

Noodles made by topping buckwheat noodles with Yukjeon (beef pancake) and mixing them with a spicy and sweet sauce. It features the deep flavor of domestic buckwheat and natural fruit sauce, and is a delicacy that stimulates the appetite with its cool and sour taste.

Noodles with cold broth and Yukjeon (beef pancake) on top. It features broth made with domestic buckwheat and natural fruit sauce, and is especially popular in hot weather for its cool and refreshing taste. The combination of chewy noodles and tender Yukjeon is excellent.

A Korean hot pot where thinly sliced beef is simmered with vegetables in a special sauce broth. It features a sweet and savory broth, allowing you to enjoy tender beef and crisp vegetables together. It's a warm dish perfect for sharing. (Rice sold separately)

A Korean hot pot where beef intestines and various vegetables are combined in a spicy broth. It features the chewy texture and savory flavor of intestines, with a spicy and deep broth. It's a popular menu item for drinks or for groups. (Rice sold separately)

A special assorted hot pot only available at Yukjeon Gukbap. It is generously filled with various ingredients and Yukjeon (beef pancake), featuring a deep and rich broth. You can enjoy multiple flavors and textures at once. (Rice sold separately)

A Jeon (pancake) made by pan-frying thinly sliced beef coated in egg batter. It has a soft and savory taste and is eaten with soy sauce. It's best enjoyed fresh and hot, and is popular as a side dish for drinks or with rice.

Handmade meatballs (meat pancakes) made from fresh beef and vegetables. They have a soft texture and savory taste, and are freshly made to be enjoyed hot. They are good as a side dish with rice or as a snack with drinks.

A menu where you can enjoy both Beef Yukjeon and handmade beef meatballs. You can savor the thin and tender Yukjeon and the savory and thick meatballs at the same time, making it a great choice for those who want a variety of textures. Recommended for those who desire diverse textures.

A salad dish made by tossing domestic squid and fresh vegetables in a sweet and sour gochujang sauce. The combination of chewy squid and crisp vegetables is excellent, with a spicy yet appetite-stimulating flavor. It's good as a side dish for drinks or a light meal.

A platter menu where you can taste 6 different types of Jeon (pancakes) freshly made on the spot. It includes various Jeon such as Yukjeon and meatballs, offering diverse flavors and textures. It's a popular menu item that pairs well with Makgeolli.

A crispy Korean Pajeon generously filled with fresh domestic squid, shrimp, and other seafood. The savory and salty taste, combined with the fragrant green onions and the umami of seafood, is excellent. It's typically dipped in soy sauce and is especially popular on rainy days.

Seafood Pajeon with chewy mozzarella cheese added. The melted cheese on top of the crispy Pajeon adds savoriness and flavor, blending well with the taste of seafood and green onions. Especially recommended for cheese lovers.

A traditional Korean rice wine made from glutinous or non-glutinous rice, it is cloudy white with a slightly sweet and tangy taste. Green Grape, Grapefruit, and Lemon flavors add fruitiness, allowing for a modern enjoyment of traditional Makgeolli. The alcohol content is usually around 6-8%.

A Jeon made by placing seasoned beef between fragrant perilla leaves, coating it with egg, and pan-frying it. The unique aroma of perilla leaves and the savory flavor of beef combine for a clean yet deep taste. It's popular as a side dish for drinks or with rice.

A Korean Kimchi Jeon combining well-aged kimchi and fresh seafood. The spicy and sour taste of kimchi and the umami of seafood harmonize to create a deep flavor. Its crispy and savory taste is excellent.

Kimchi Jeon with well-aged kimchi and fresh seafood, enhanced with chewy mozzarella cheese. The spicy and sour taste of kimchi and the flavor of seafood are complemented by the savory cheese for a richer and smoother taste. It's especially popular among cheese lovers.

A sampler allowing you to taste one glass each of Green Grape, Grapefruit, and Lemon flavored Makgeolli. Recommended for those who want to experience various fruit Makgeolli flavors at once. It's good for enjoying multiple flavors lightly.