Itteki Hassen-ya

Udon noodles with a firm texture served in cold dipping broth. It has a refreshing taste and a smooth, slurpable texture. Please enjoy with condiments.

Boiled udon noodles served with raw soy sauce and sudachi lime from Tokushima. A simple yet flavorful udon with a fresh taste like sashimi. Please adjust the amount of soy sauce to your liking.

A kake udon dish served with a light, cold broth. Instead of tempura bits, it's topped with bonito flakes, offering a light flavor that's recommended even when you have a poor appetite.

A classic dish of firm udon noodles chilled in cold water, served with cold dipping broth. It has a smooth, slurpable texture and can be customized with toppings.

A nutritious dish of cold udon noodles mixed with natto, raw egg, and our special sauce. The sticky texture of natto and the firmness of the udon noodles are a perfect match.

A luxurious dish of cold udon noodles topped with plenty of grated yam and a raw egg. The broth, yam, and egg blend together, creating a mellow flavor that spreads in your mouth. Also considered a healthy dish.

Cold udon noodles topped with 3 pieces of freshly fried Oyama chicken thigh kashiwa tempura. The juicy kashiwa tempura and cold broth are a perfect match. A highly popular dish.

A bukkake udon dish with cold udon topped with 2 pieces of crispy shrimp tempura. Enjoy the udon's firmness and the shrimp's umami while dipping the freshly fried shrimp tempura in the cold broth.

Our signature meat udon features a cloudy, miso-based soup similar to tonkotsu. It's simmered with stir-fried pork and ginger, offering a rich yet deep flavor. A popular, warming udon dish.

A meat udon dish with a sweet flavor reminiscent of sukiyaki. The flavor of beef and sansho pepper is appetizing, offering a uniquely addictive taste. A rich and satisfying dish.

A kake udon dish served with a light, warm broth made from Hakodate konbu, sea bream flakes, and urume sardines. Using usukuchi soy sauce from Kagawa Prefecture, it has a refined and mellow flavor. Tempura bits are served separately.

A light soba dish served with a light, warm broth mixed with grated daikon radish and ginger. Recommended for the day after drinking or when you want a light meal, it's also gentle on the body.

A unique udon dish where you mix a raw egg with piping hot kama-age noodles. Our special 'kusudama' (made with dashi broth kneaded in) adds a deep flavor, and the chewy noodles and egg create a rich, creamy texture.

Our unique, thick curry udon without broth. Topped with a raw egg yolk in the center, which adds a mellow richness when mixed. The combination of rich curry and udon is addictive.

A healthy udon dish generously using Naruto wakame seaweed from Tokushima Prefecture, rich in minerals. The seaweed's oceanic aroma and the warm broth stimulate the appetite, with a gentle flavor. Recommended as a healthy option.

A luxurious dish of hot udon topped with plenty of tororo (grated yam) and a raw egg. The hot broth, yam, and egg blend together, creating a mellow and gentle flavor. It's warming and packed with nutrients.

Hot udon topped with 3 pieces of freshly fried Oyama chicken thigh kashiwa tempura. The juicy kashiwa tempura and warm broth are a perfect match, creating a heartwarming dish. A highly popular menu item.

Hot udon noodles topped with 2 pieces of crispy shrimp tempura. Enjoy the udon's firmness and the shrimp's umami while dipping the freshly fried shrimp tempura in the warm broth. A must-have for shrimp tempura lovers.

Fluffy white rice cooked using Akita Komachi rice from Akita Prefecture. It has a good balance of sweetness and stickiness, making it delicious rice that goes well with any dish. Perfect on its own or as an accompaniment to a meal.

A handmade side dish whose contents change daily. Made with seasonal ingredients and served with a flavor that won't get boring. Enjoy it with udon or as a side dish for rice. Please ask at the restaurant for today's contents.

A traditional local dish from Kagawa Prefecture, made by pickling roasted soybeans in a sweet and savory special soy sauce. It features a unique texture and a simple sweet and salty flavor, perfect as a tea snack or accompaniment to drinks.

A homemade dish of sea bream skin and crispy root vegetables mixed with our special spicy vinegar miso. The unique texture and the slight kick from the spicy vinegar miso are appetizing. Its refreshing taste makes it perfect as an appetizer or with drinks.

A delicacy from the Uwajima region of Ehime Prefecture, this unique chikuwa is made by rolling and baking three layers of sea bream skin. It has a unique texture and concentrated sea bream flavor, and can be enjoyed thinly sliced as is. Also perfect with drinks.

A highly nutritious deep-fried fish cake from the Uwajima region of Ehime Prefecture, made by grinding small fish, bones and all. It has a concentrated fish flavor and a chewy texture. Delicious lightly grilled, popular as a snack or bento side.

A refreshing salad of Naruto wakame seaweed from Tokushima Prefecture and fresh cucumber, dressed in a light vinegar. Features the oceanic aroma of wakame and the crisp texture of cucumber, rich in minerals and healthy. Perfect as a palate cleanser.

A traditional delicacy from Kochi Prefecture, made from salted bonito viscera. It has a rich umami and unique flavor, pairing perfectly with Japanese sake. It's named "sake thief" because a small amount can lead to drinking many cups of sake. Please enjoy in small portions.

A luxurious four-item assortment allowing you to enjoy representative local dishes of the Shikoku region in small portions. It's a great set where you can taste the flavors of each region at once, including soy beans, teppai, squid chikuwa, and Naruto wakame seaweed salad.

A snack-like dish made by deep-frying udon noodles into a stick shape. It has a crispy texture and the original flavor of udon, perfect as a snack, light meal, or accompaniment to drinks. A hidden specialty of our restaurant.

A rare dish of egg yolks pickled in a special miso. The rich umami of the creamy egg yolks is concentrated, offering a unique richness and peculiar texture. Recommended as a side for rice or an accompaniment to drinks.

Shredded crispy yam mixed with spicy mentaiko and our special dashi broth. The yam's stickiness and the mentaiko's spiciness blend perfectly, creating a refreshing yet deeply flavorful dish. Ideal as a palate cleanser or with drinks.

A home-style, gentle stew of pork and root vegetables (like daikon and carrot) simmered for a long time. Based on Aunt Kuniko's direct recipe, it features a sweet and savory flavor where the ingredients' umami has melted in. A heartwarming and comforting dish.

A creative spring roll with gooey cheese and pizza sauce inside a crispy fried spring roll wrapper. Born from an idea by our Taichi, this dish lets you enjoy the chewy cheese and crispy spring roll wrapper simultaneously. Recommended as a snack or with drinks.

Squid seasoned with our special sauce and then fried to a fragrant crisp. The spicy pepper flavor enhances the squid's umami, making it perfect as a snack. Enjoy the crispy coating and tender squid texture.

An assortment of kashiwa tempura made with Oyama chicken thigh, seasoned with our special recipe and fried to a juicy crisp. Tender inside with a crispy coating. The chicken's umami fills your mouth, perfect as a snack or side dish.

Simple dish of fresh cabbage lightly stir-fried with Sanuki usukuchi soy sauce. Enjoy the natural sweetness and crisp texture of the cabbage, enhanced by the gentle flavor of usukuchi soy sauce. Recommended as a palate cleanser or when you want to eat vegetables.