Itoya

Fresh raw salmon slices, served without rice. Soft texture and delicate flavor. Enjoy by lightly dipping in soy sauce.

Raw red tuna slices. Strong flavor and compact texture. A classic of Japanese cuisine to be enjoyed with wasabi.

The most prized and fatty part of the tuna. Buttery texture that melts in your mouth. Rich and intense flavor.

Raw red prawns with a naturally sweet flavor. Soft and velvety texture. A delicacy for crustacean lovers.

Thin slices of raw sea bream. White, firm flesh with a delicate and clean flavor. Light and refreshing.

Raw squid cut into strips or slices. Slightly chewy but tender texture and sweet flavor. Often served with ginger.

Raw sea bass fillets. Translucent white flesh with a fine and delicate taste. Perfect for those who prefer less intense flavors.

Boiled octopus slices. Firm and chewy texture with a sweet and savory flavor. A classic Japanese appetizer.

Mackerel fillets, often lightly marinated in vinegar. Strong, oily, and umami-rich flavor. Soft texture.

Prized white fish with a firm and elastic texture. Very delicate and refined flavor. Pairs well with ponzu sauce.

Raw scallop pieces. White flesh, incredibly sweet and tender. Melts in your mouth.

Mixed selection of raw fish (9 pieces). A perfect way to taste different varieties of fresh fish.

Medium assortment of raw fish (15 pieces). Includes the most popular varieties like salmon, tuna, and white fish.

Large assortment of sashimi served on an ornamental wooden boat (30 pieces). Ideal for sharing.

Sushi rice bowl topped with slices of raw salmon and spicy sauce or condiments. A rich and flavorful unique dish.

Vinegared rice bowl with slices of raw tuna. Simple and traditional, it enhances the flavor of the fish.

Rice bowl with a colorful selection of mixed raw fish, seafood, and vegetables. An explosion of flavors and colors.

Large sushi roll with seaweed on the outside. Rich filling of crab, prawn, and vegetables. A substantial and varied bite.

Fried roll with a creamy filling of cooked salmon and cream cheese. Crispy outside and soft inside.

Fried futomaki with a core of raw salmon and avocado. The heat of the frying contrasts with the fresh filling.

Large version of the California roll with crab, avocado, and prawn. Creamy thanks to mayonnaise.

Vinegared rice bite with a slice of raw salmon on top.

Vinegared rice bite with a slice of raw tuna on top.

Nigiri with cooked prawn, sweet taste and firm texture.

Nigiri with a slice of boiled octopus.

Nigiri with raw squid, unique texture and sweet taste.

Nigiri with raw sea bream, delicate white fish.

Nigiri with grilled eel glazed in sweet sauce. Rich and flavorful.

Prized nigiri with fatty tuna belly.

Nigiri with raw sea bass, fresh and light taste.

Nigiri with raw sweet red prawn.

Rice gunkan (boat) wrapped in seaweed with salmon roe that bursts in your mouth.

Gunkan with small, crunchy fish roe.

Combination of salmon and its roe.

Decorative flower-shaped sushi with salmon and tobiko.

Flower-shaped sushi with spicy salmon tartare.

Nigiri with sweet Japanese omelette.

Nigiri with arctic clam, red and white color.

Roll with rice on the outside, filled with avocado, crab surimi, and cucumber. Fresh and creamy.

Roll with salmon and avocado. A classic combination enhanced by mayonnaise.

Roll with crispy tempura prawn and fresh cucumber.

California roll externally covered with mixed slices of raw fish (salmon, tuna, white fish) and avocado.

Rich roll with fried prawn and crab meat.

Uramaki with spicy tuna tartare and flying fish roe.

Salmon version of the spicy roll, with mayonnaise and tobiko.

Uramaki with raw salmon and cream cheese. Soft and delicate taste.

Version with cooked salmon and cream cheese.

Assortment of different types of Uramaki (12 pieces).