Lievito Torrevecchia

Fresh egg pasta, typical of Rome, similar to thick spaghetti, seasoned with Pecorino Romano and black pepper. Creamy and intensely flavored. To be enjoyed hot.

Fresh pasta seasoned with a sauce based on eggs, Pecorino Romano, crispy cured pork cheek, and pepper. Rich, flavorful, and creamy. An iconic Roman dish.

Fresh egg pasta served with cherry tomatoes and creamy stracciatella cheese. A fresh and delicate dish with a hint of basil.

Short pasta with a twisted shape served with tomato sauce, cured pork cheek, and pecorino. Strong and savory flavor. Typical of Lazio tradition.

Thin egg pasta with cod and sweet yellow cherry tomatoes, flavored with lemon. A light and fragrant seafood pasta.

Stewed chicken with tomato, vegetables, and herbs according to tradition. Tender and juicy with a flavorful sauce. Excellent with bread.

Ground and grilled beef served with stick french fries. A classic hearty main course.

Cod fillet delicately steamed, accompanied by Mediterranean flavors. Light and aromatic.

Breaded chicken fillet fried until golden, served with french fries. Crispy outside and tender inside.

Veal meatballs cooked in white wine sauce, enriched with the sweetness of raisins and the crunch of pine nuts. A typical sweet and sour Roman dish.

Fresh salad of soaked bread with marinated cod and vegetables. A seafood twist on a classic Tuscan peasant dish.

Fresh buffalo milk cheese served with aged cured ham. A classic Italian appetizer, fresh and flavorful.

Grilled chicken fillet served with french fries. A simple, light, and tasty dish.

Very thin slices of raw beef seasoned lightly. Fresh and delicate, melts in your mouth.

Thin slices of cold boiled veal covered in a creamy tuna sauce. A classic Piedmontese appetizer, rich and flavorful.

Leafy green vegetable sautéed, typically with garlic and chili. Slightly bitter flavor and tender texture.

Vegetable similar to turnip greens, sautéed. Strong and slightly bitter flavor.

Mixed grilled vegetables. Light and flavorful, dressed with a drizzle of oil.

French fries cut into sticks. Crispy and golden, a universal side dish.

International pale lager beer. Balanced, fresh, and slightly bitter taste.

Sardinian unfiltered beer with a cloudy appearance. Full-bodied flavor with notes of malt and hops.

American India Pale Ale. Very hoppy, aromatic with citrus notes and a decisive bitter finish.

German wheat beer. Cloudy, fizzy, and refreshing with notes of banana and cloves.

Mineral water served in a large bottle. Thirst-quenching and neutral.

Tuscan natural mineral water served in a glass bottle. Smooth taste.

Naturally sparkling mineral water. Lightly carbonated at the source.

Famous Italian sparkling mineral water in glass. Fine and persistent bubbles.

Sweet carbonated drink with cola flavor. Served cold.

Sweet carbonated cola-flavored drink in a large bottle to share.

Sweet carbonated drink with orange flavor.

Sweet carbonated drink with lemon and lime flavor. Transparent and refreshing.

Herbal liqueur with a sweet-bitter taste. Usually drunk after a meal to aid digestion.

Italian pomace distillate. Strong alcohol content, intense and dry taste.

Sweet lemon liqueur typical of southern Italy. Should be served ice-cold.

Bitter liqueur obtained from gentian roots. Earthy and very bitter flavor, an excellent digestive.

Italian espresso. Small, strong, and aromatic, served in a cup.

Decaffeinated espresso coffee. Same taste as traditional espresso but without the stimulating effect.

Slice of toasted bread seasoned with diced fresh tomatoes, garlic, oil, and basil. Crispy and fresh.

Warm toasted bread with thin slices of cured lard that melt slightly, flavored with rosemary. Rich and flavorful.

Crispy bread with creamy stracciatella cheese and flavorful anchovy fillets. Perfect contrast between sweet and salty.

Toasted bread with cream cheese, smoked salmon, and wild fennel. Delicate and aromatic flavor.

Toasted bread with fine Iberian ham and fresh burrata cheese. A luxurious and tasty combination.

Breaded and fried mashed potato cylinder. Soft and flavorful inside, crispy outside.

Fried zucchini flower in batter, filled with melting cheese and a touch of anchovy. Classic Roman appetizer.

Tomato and meat rice ball, breaded and fried, with a melting mozzarella center. The quintessential Roman street food.

Supplì variation with simple tomato rice and a filling of buffalo mozzarella. Milder and milkier taste.

Gourmet supplì with rice seasoned with radicchio, smoked speck, and Gorgonzola cheese. Strong and complex flavor.

Supplì inspired by Carbonara pasta. Creamy rice with egg, pecorino, and cured pork cheek. Rich and peppery.

Supplì with Amatriciana rice. Savory with tomato and crispy cured pork cheek.

Breaded and fried mozzarella bite. Crispy outside and gooey inside.

Piece of desalted cod fried in a crispy batter. A classic of Roman fried food.

Green pitted olives stuffed with minced meat, breaded, and fried. Appetizing and flavorful.

Spicy supplì with Calabrian spreadable salami ('nduja) and provolone cheese. Intense and spicy flavor.

Freshly cut and artisanally fried potatoes. More flavorful and rustic than frozen ones.

Original fry made of breaded cacio e pepe pasta. It combines the creaminess of the pasta with the crispiness of the fried.

Fried bucatini pasta dish seasoned with Amatriciana sauce, then breaded and fried. A decadent way to enjoy a classic first course.

Hamburger bun with beef burger, melted cheese, and classic toppings enriched with crispy cured pork cheek. Served with fries.

Burger with Italian flavors: buffalo mozzarella, fresh tomato, and basil sauce (pesto).

Sandwich with breaded and fried meat cutlet, served with lettuce and mayonnaise. Simple and tasty.

Sandwich with grilled chicken breast and Caesar salad-inspired toppings, including Parmesan and a special sauce.

Fresh salad with grilled chicken, crispy bread, and the typical creamy Caesar sauce. A light yet satisfying single dish.

Mediterranean-style salad with feta cheese, olives, and fresh vegetables. Flavorful and refreshing.

White pizza with sweet red onions, olives, and a fresh touch of lemon zest. Balanced and aromatic flavor.

Simple and elegant white pizza with mozzarella and fine Pata Negra Iberian ham added raw.

Pizza inspired by Nerano pasta. White base with zucchini in double texture (cream and fried) and flavorful cheeses.

Pizza with smoked salmon and aromatic herbs. A classic seafood combination on a white base.

Rich and decadent pizza with cooked ham, cheese cream, and crumbled potato croquettes on top.

Pizza with smoky notes thanks to the special mozzarella, balanced by the sweetness of yellow cherry tomatoes and the saltiness of cured pork cheek.

Red pizza topped like the famous pasta: tomato, cured pork cheek, and pecorino. Authentic Roman flavors.

Gourmet white pizza with fine black truffle. Intense aroma and refined taste.

Special pizza with a red base and creamy tuna sauce. An unusual and flavorful combination.

White pizza with excellent Campanian ingredients: buffalo mozzarella and Vesuvian cherry tomatoes. Simple and high quality.

White pizza with a contrast between the fresh creaminess of burrata and the smoky flavor of speck.

Very decadent white pizza with sliced potatoes and flavorful pancetta. A classic rustic combination.

White pizza for cheese lovers. Mix of sweet and spicy cheeses melted together.

White pizza with crumbled sausage and slightly bitter greens (broccoli rabe). A very flavorful traditional Roman combination.

Vegetarian white pizza with a mix of seasonal vegetables. Light and colorful.

White pizza with mushrooms and sausage. Autumnal and earthy flavor.

White pizza with zucchini flowers and salted anchovies. A classic Roman combination, delicate and savory at the same time.

Simple white pizza with mozzarella and cooked ham. Mild and delicate flavor, liked by everyone.

Crispy white pizza base stuffed with mortadella, creamy cheese, and pistachio crumble. Rich and flavorful.

Focaccia served with fresh raw ingredients. A triumph of classic Italian flavors.

Fresh and light focaccia with lean cured meat (bresaola) and arugula and Grana salad.

Pizza folded into a half-moon, filled with mozzarella and ham. The inside remains soft and gooey.

Red pizza without cheese. Topped only with tomato, garlic, and oregano. Simple and traditional flavor.

The most classic pizza with tomato and mozzarella. A symbol of Italian cuisine worldwide.

A premium version of the Margherita with buffalo mozzarella, richer and more flavorful.

Red pizza with mozzarella and salted anchovies. Strong and savory flavor.

Classic pizza with tomato, mozzarella, and sliced champignons.

Pizza for those who love spicy food. With salami and spicy spreadable salami paste ('nduja).

Very rich pizza with various toppings: ham, mushrooms, artichokes, olives, and egg. Every bite is different.

A Margherita enhanced with high-quality ingredients and aged Parmesan.

Pizza with a spicy garlic and chili base, balanced by the sweetness and freshness of burrata stracciatella added at the end.

Pizza inspired by the Sicilian dish. Tomato, fried eggplant, and a sprinkle of flavorful salted ricotta.