Ito Sushi

Lunch menu including Japanese grilled skewers (yakitori). Served with soup, salad, and rice.

Assortment of 5 assorted grilled skewers (chicken, beef, meatballs). Served with soup, salad, and rice.

Mixed menu combining sushi, california rolls, and melted beef and cheese skewers. Served with sides.

Complete menu with raw fish (sashimi, sushi) and hot skewers. A variety of textures and flavors.

Menu focused on raw fish with sashimi and california rolls. Fresh and light.

Combination of makis, sushis, and grilled skewers. A balanced meal between hot and cold.

Large varied lunch menu with an assortment of sashimi, rolls, and skewers.

Hot menu including Japanese dumplings (gyoza) and grilled skewers.

Combination of grilled dumplings and fresh avocado and salmon california rolls.

Menu dedicated to beef and cheese lovers (thin slices of beef rolled around melted cheese). Served with rice, soup, and salad.

Large assortment of grilled meat skewers drizzled with sweet soy sauce.

Grilled fish skewers (salmon and tuna). A flavorful alternative to meat.

Refined selection of seafood skewers, including scallops.

The grand seafood menu with prawns, scallops, and grilled fish.

Classic assortment of sushi (vinegared rice balls topped with raw fish).

Plate of fresh raw fish slices, served with a separate bowl of rice. Choice between assorted or all salmon.

Large plate of assorted sashimi for great raw fish lovers.

Creative salmon sushi balls with vegetable accompaniments.

100% salmon menu combining california rolls and nigiri sushi.

Plate of 10 fresh salmon sushi.

Large bowl of seasoned rice topped with slices of raw salmon.

Vinegared rice bowl topped with an assortment of various raw fish.

Classic duo of raw salmon and tuna served on a bed of seasoned rice.

Rice bowl topped with grilled eel drizzled with sweet sauce (unagi).

Diced raw salmon and avocado, served on rice.

Salmon and avocado slices on seasoned rice. A creamy combination.

This dish appears to be a plate of grilled fish skewers on rice (Donburi).

Modern Hawaiian bowl with raw fish, assorted vegetables, edamame, and rice.

Classic assortment of makis (nori seaweed rolls) with three flavors.

Large platter of California Rolls (rice on the outside) with various fillings.

Special california rolls, probably more generously filled.

Mix of california rolls and spring rolls (wrapped in rice paper).

Assorted selection including cream cheese rolls and fried shrimp (tempura).

Crispy menu with tempura and fried onion rolls.

Combination of royal rolls and crispy rolls for varied textures.

Menu rich in salmon in various forms: spring rolls, rolls, and nigiri.

Large assortment of 24 pieces in various styles.

Mixed maki and california roll menu.

Very large assorted platter with original recipes (snow, soy paper, cheese).