Hot Corner

A gourmet burger topped with beef, creamy avocado, and Boursin cheese. Rich and smooth flavors. Eaten with hands.

The house's classic burger with beef, melting cheddar, and caramelized onions. Juicy and tasty.

A burger with Italian flavors with mozzarella, pesto, and confit tomatoes. Fresh and aromatic.

A sweet and savory burger combining beef, goat cheese, and honey. A sweet and creamy combination.

A hearty US-inspired burger with egg, bacon, and cheddar. Rich and very filling.

A zesty burger with jalapeños and chorizo. Spicy and tasty, for those who like it hot.

A grilled chicken burger with mushrooms and emmental cheese. Tender and refined.

A crispy breaded chicken burger with a potato pancake. Varied texture and gourmet taste.

A meat-free burger with a vegetable steak and lots of vegetables. Light but tasty.

The giant signature burger with beef, chicken, and two cheeses. A massive culinary experience for big appetites.

Classic sandwich topped with roasted kebab meat and raw vegetables. Tasty and popular.

A very hearty sandwich with three types of protein and cheese. Ideal for big appetites.

Generous sandwich combining steaks and cordon bleu. Rich in cheese and meat.

Spicy sandwich with chicken curry and jalapenos. Zesty and exotic flavors.

Meat-free option with vegetable steak and fresh vegetables. Healthy and tasty.

Hearty mountain sandwich with raclette cheese and fresh cream. Very creamy and comforting.

Sandwich focused on the taste of garlic and Boursin cheese herbs. Creamy and fragrant.

Sandwich with chicken marinated in yellow curry. Mild and spicy.

The great classic with steak, egg, and bacon. A sure bet for meat lovers.

Breaded beef and chicken mix. Crispy and tender texture.

A meat monster with four minced steaks. Reserved for very big appetites.

Classic Quebec dish made of homemade fries, cheese curds, and brown sauce. Rich, salty, and melty.

A spicy poutine with chicken curry and chili peppers. A bold mix of flavors.

A very rich version with raclette cheese and lardons. Perfect for warming up.

Poutine topped with crispy breaded chicken and Boursin herb cheese. Creamy and textured.

The carnivore's poutine with three types of meat. Very hearty and smoky.

Creamy pasta with lardons and egg. A creamy and rich classic.

Pasta with smoked salmon. Delicate marine flavor.

Pasta with tomato sauce and minced meat. Tasty and enjoyed by all.

Pasta with chicken and mushrooms in cream. A comforting autumn taste.

Pasta with basil, garlic, and olive oil. Aromatic and vegetarian.

Chicken pasta with a yellow curry sauce. A spicy and colorful touch.

A bowl of rice cooked in an Asian style with your choice of meat. Tasty and complete.

The French Tacos: a grilled wheat tortilla filled with fries, your choice of meat, and a creamy cheese sauce. Crispy and melty.

Medium-sized tacos allowing you to choose two different meats. Ideal for variety.

The largest version for very big appetites, with three meats of your choice.