Isola

A starter where the saltiness of Slovenian prosciutto and the sweetness of peach pineapple are exquisitely balanced. Enjoy the fruity and refreshing taste.

A combination of fragrant prosciutto and creamy buffalo mozzarella. Perfect with wine.

An assortment of three different types of salami. Enjoy with crispy grissini.

A salad using colorful tomatoes and rich buffalo mozzarella. Simply flavored with olive oil and basil.

A salad generously made with fresh kale. The balsamic dressing, with its acidity and richness, enhances the flavor of the vegetables.

Carpaccio made with fresh raw whitebait directly from Yuigahama Port, Shizuoka Prefecture. Enjoy it with the crisp texture of crispbread.

Our proud traditional dish of octopus marinated in garlic. Enjoy it with a squeeze of lemon for a refreshing taste.

A salad characterized by the sweetness of cabbage and the spicy aroma of cumin seeds. It's a simple yet addictive flavor.

Slow-cooked tender beef tripe dish. You can choose your preferred base (tomato, yuzu pepper, white wine) to enjoy.

A traditional Italian dish of Kagoshima Kurobuta pork roasted with herbs. Enjoy the aroma of herbs and the juicy flavor of the pork.

A Sicilian specialty rice croquette, made by rolling risotto, coating it in breadcrumbs, and frying it. Crispy on the outside, creamy on the inside.

A homemade Italian home-style dish of meatballs simmered in tomato sauce. The umami of the meat melts into the sauce.

An assortment of several types of olives. Perfect as a snack with wine.

Homemade pickled vegetables. Their refreshing acidity is perfect for cleansing the palate.

A dish of fragrant roasted "Kohaku-dori" chicken from Chiba Prefecture, served with a green herb sauce (salsa verde).

Kagoshima Kurobuta pork is oven-baked and finished with a refreshing cold sauce (checca sauce) made with fresh tomatoes.

Thinly sliced Kumamoto Kuroge Wagyu beef, grilled. Enjoy the simple umami of the meat with horseradish and smoked salt.

A cutlet made by pounding bone-in veal thin, breading it, and pan-frying it. You can choose between the traditional Milanese style or the Primavera style with plenty of vegetables.

This is a main dish using red gurnard, a white fish. You can choose from fish and seafood soup stew (acqua pazza), fragrant oven-baked, or tomato-based seafood stew (cacciucco).

A tiramisu made with a rich pistachio cream. The texture of amaretto (Italian baked cookie) with a hint of liqueur is a great accent.

A rich and smooth chocolate terrine. Enjoy it with cold vanilla gelato.

A Catalan (an ice cream dessert similar to crème brûlée) with a rich black tea flavor, served with homemade ricotta cheesecake.

An assortment of creamy homemade panna cotta and refreshing passion fruit and mango sorbet.

A grown-up dessert of cold vanilla gelato with hot espresso poured over it.

The classic Neapolitan pizza. Simple ingredients of tomato sauce, mozzarella cheese, and basil highlight the deliciousness of the dough.

A luxurious Margherita made with richer, creamier buffalo mozzarella instead of regular mozzarella.

A simple pizza finished with tomato sauce, garlic, and oregano, without cheese. The aroma of garlic is appetizing.

A pizza with anchovies and oregano added to the Margherita. The saltiness of the anchovies pairs well with drinks.

A pizza topped with fresh cherry tomatoes. Enjoy the sweetness and acidity of the baked tomatoes.

A healthy pizza generously topped with seasonal vegetables. The texture and colors of the vegetables are appealing.

A luxurious pizza topped with prosciutto after baking. The saltiness of the prosciutto and the hot cheese pair well.

A pizza topped with spicy salami. The slight spiciness is a great accent.

A pizza that expresses a lasagna-like flavor using ricotta cheese and minced meat.

A seafood-flavored pizza topped with squid, sun-dried tomatoes, and olives.

A pizza meaning "whimsical," generously topped with salami, mushrooms, olives, etc., making it a satisfying dish.

A fisherman-style pizza with plenty of seafood. Enjoy the umami of the sea's bounty.

A pizza topped with a soft-boiled egg and prosciutto. Please break the egg and mix it in as you eat.

A pizza meaning "four seasons," offering four different flavors in one pie.

A crescent-shaped pizza with ingredients enclosed in dough. Hot filling spills out from the inside.

A folded pizza finished in white with fresh cream and cheese, without tomato sauce. The flavor of arugula is prominent.

A pizza combining homemade sausage (salsiccia) and broccoli. Enjoy the umami of the meat and the texture of the vegetables.

A pizza luxuriously made with four types of cheese. A rich flavor that cheese lovers will adore.

A hearty pizza meaning "butcher style," topped with various meats.

A black pizza made with squid ink sauce. Enjoy the umami of squid and its unique richness.

A Puglian-style pizza with red onions and anchovies. Characterized by the sweetness of the onions and the saltiness of the anchovies.

A thin, round Italian flatbread seasoned with olive oil and salt.

Stick-shaped bread that can be enjoyed with meals.

Homemade thick pasta kneaded with Jersey milk from Nagano Prefecture. It has a chewy texture and a faint sweetness of milk, and can be enjoyed with your favorite sauce.

A short pasta from Southern Italy shaped like "little ears." Its chewy texture, unique to handmade pasta, is appealing.

Flat linguine pasta finished with scallops, zucchini, and a light oil sauce with lemon.

Spaghetti with a ragù (stewed) sauce made from the umami of rare Yukiwari-take mushrooms and local chicken.

A traditional Roman tomato sauce pasta with pancetta (cured pork), onions, and pecorino sheep's milk cheese.

Enjoy "Tripolini," a wide, long pasta with one wavy side, with a sauce made from fragrant shiitake mushrooms and fresh fish.

A dish of large tubular pasta "paccheri" coated in a rich cream sauce made with fragrant porcini mushrooms and various other mushrooms.

A rich carbonara finished with pancetta, plenty of pecorino cheese, and egg. It's close to the authentic style, without using fresh cream.

Pasta with slow-cooked minced beef Bolognese sauce (meat sauce), generously topped with Parmigiano cheese.

An Italian dry sparkling wine. Characterized by its refreshing bubbles and clean finish.

A representative Italian white wine. Its fresh and light palate pairs well with dishes.

A Sicilian white wine. Enjoy its rich fruitiness and floral aroma.

A Sicilian Chardonnay. A white wine with aromas of tropical fruits and a solid flavor.

A Sardinian red wine. Characterized by its rich fruitiness and moderate tannins.

A Puglian red wine. Enjoy its berry aromas and spicy flavor.

A robust red wine from Campania. A full-bodied wine with smooth tannins and a rich flavor.

Italian distilled spirit, grappa. Made from grape pomace, it offers a rich aroma.

A golden grappa aged in barrels. It has a mellow and complex flavor.

A grappa flavored with chamomile. Characterized by its floral and gentle aroma.

Grappa made from the pomace of the premium wine "Brunello."

Grappa made from Muscat grapes. Its fruity aroma is appealing.

A barrel-aged Chardonnay grappa. It has a sweet aroma like vanilla.

Grappa made with the rare Nocellara variety.

A high-quality grappa. Recommended to be savored slowly after a meal.

A barrel-aged grappa named "One Thousand and One Nights." Characterized by its deep flavor.

A special grappa aged in Madeira wine barrels.

One of Berta's finest grappas. Rich and full-bodied.

A barrel-aged grappa from a prestigious winery. Enjoy its elegant finish.

French marc (distilled spirit). Made from the pomace of Corton Grand Cru.

Marc from Moët & Chandon, famous for its champagne.

Calvados, a distilled spirit from apples in France. Enjoy the fruity aroma of apples.

A famous Cognac (brandy).

American Tennessee whiskey.

A long-aged bourbon whiskey.

A premium bourbon with a strong flavor.

A corn whiskey with a short aging period.

American whiskey in a ceramic bottle.

A Scotch whisky finished in Japanese Mizunara oak barrels.

A mellow Scotch whisky with a rich aroma.

An Islay whisky characterized by its smoky aroma.

Japanese single malt whisky.

A Southern Italian liqueur made from lemon peel. Sweet and rich, it's perfect as a digestif.

A creamy liqueur with melon flavor.

A sweet dessert wine from Tuscany made from sun-dried grapes.

A premium tequila aged in barrels.

A unique premium gin made with cucumber and rose extracts.

A complex and fragrant German gin made with 47 botanicals.

A premium draft beer made with carefully selected ingredients.

A representative premium beer from Italy. It has a clean and crisp taste.

A dark beer characterized by its fragrant roast aroma and deep richness.

A pure tasting beer made with 100% malt.

A non-alcoholic beer-like beverage.

A unique craft beer imported from Italy.

A highball made with Jack Daniel's and soda.

A highball made with "Chita," a Japanese grain whisky.

A sweet highball made with whiskey and ginger ale.

A highball made with whiskey and cola.

A beer cocktail made by mixing beer and ginger ale.

A cocktail of sparkling wine and orange juice.

A cocktail of sparkling wine and peach nectar.

A sweet cocktail made by steeping fruit in wine.

A cocktail made with Campari, a bittersweet Italian liqueur.

A cocktail made with a liqueur that has a sweet, almond-like aroma.

A gin and tonic made with carefully selected craft gin.

A fragrant shochu.

Carbonated cola drink.

Ginger ale with a spicy kick of ginger.

A refreshing oolong tea.

Still mineral water.

Sparkling mineral water.

A bright red orange juice from Sicily. Characterized by its rich sweetness and acidity.

100% orange juice.

100% apple juice.

Pink grapefruit juice. It has a refreshing bitterness and acidity.

Sweet peach juice.

Tart cranberry juice.

Hot coffee.

Concentrated coffee. Served in a small cup.

Double size espresso.

A mellow coffee made by adding milk to espresso.

Espresso with frothed milk.

A cafe latte with the rich sweetness of brown sugar.

A cafe latte with the sweetness of caramel and the aroma of cinnamon.

A cafe latte with the gentle sweetness of white chocolate.

Cold coffee.

Cold black tea.

Cold tea with lemon.

Fragrant Darjeeling tea.

A herbal tea blend with a relaxing effect.

A tart red herbal tea.

A healthy herbal tea blend based on rooibos.

A refreshing mint-flavored herbal tea.