Sushi Akira

Japan's leading premium beer. It features the deep richness of 100% malt and the aroma of high-quality hops. It also pairs well with the delicate flavors of Japanese cuisine.

Craft beer made by Heiwa Shuzo in Wakayama Prefecture. A pale ale with a refreshing citrus hop aroma and moderate bitterness.

Local sake from Miyagi Prefecture. Made with seafood pairings in mind, it has a very dry and crisp taste that enhances the umami of sashimi and sushi.

Local sake from Hiroshima Prefecture. A dry sake that coexists with a soft mouthfeel like spring water and a sharp, clean finish. Popular as a food-pairing sake.

Local sake from Miyagi Prefecture. Made with the aim of being the "ultimate sake for accompanying meals," it features a subtle aroma and a gentle rice umami. A taste that you won't get tired of.

Local sake from Wakayama Prefecture. It features a fruity and gorgeous aroma, with a soft and clean mouthfeel. It has a good balance of elegant sweetness and acidity.

Famous local sake from Fukushima Prefecture. It has a solid rice umami and presence, yet a clear aftertaste. A capable sake that pairs well with any dish.

Sparkling wine from the Champagne region of France. Its fine bubbles and elegant acidity will brilliantly color the start of your meal.

Carefully selected white wine. Wines with a crisp acidity and minerality, suitable for pairing with seafood dishes, are served.

Carefully selected red wine. Depending on the sushi topping, it also pairs well with red vinegar sushi rice and simmered soy sauce, broadening the range of food pairings.

Famous imo shochu from Kagoshima Prefecture. It features the strong roasted aroma characteristic of black koji fermentation and the rich sweetness of sweet potatoes. Recommended served on the rocks or with hot water.

Mugi shochu from Miyazaki Prefecture. It has the fragrant aroma of barley and a rich body, with a unique character that also feels the depth of whiskey.

Rice shochu made by a famous sake brewery in Yamagata Prefecture. It is slowly aged at low temperatures, allowing you to enjoy a gorgeous ginjo aroma like sake and a mellow taste.

Umeshu based on sake from Wakayama Prefecture. The refreshing plum acidity and sake umami are harmonized, with a clean sweetness that is easy to drink.

World-renowned Japanese whisky made in Chichibu City, Saitama Prefecture. It features a delicate and complex aroma and a smooth mouthfeel.

Non-alcoholic beer-taste beverage. It has the umami of malt and a refreshing throat feel, and does not interfere with the taste of food.

Sparkling juice made with Japanese yuzu. The refreshing yuzu aroma and gentle sweetness will refresh your palate.

100% juice made from Wakayama Prefecture's citrus fruit "Kiyomi" without pressing the peel. It has no impurities and offers a rich sweetness and moderate acidity.

Ginger ale made with plenty of organic ginger from Kochi Prefecture. A mature taste where the original spiciness of ginger can be strongly felt.

Tea brewed from roasted buckwheat seeds. It features a fragrant grain aroma and a gentle, caffeine-free taste.

A rare oolong tea made from the "Sayama Kaori" cultivar. It has a more gorgeous aroma and a richer taste than typical oolong tea.

Traditional fermented tea from Tokushima Prefecture. It has a unique acidity from lactic fermentation and a refreshing taste, making it perfect for cleansing the palate after a meal.

Sparkling water made with natural water from Mt. Fuji. It features fine bubbles and a clear taste.

Natural water from Hakuba Village, Nagano Prefecture. It has very high purity and a mellow mouthfeel. A premium water that does not interfere with the taste of food.