Indiana Café - Ternes

Homemade avocado puree, seasoned with spices and lime. Creamy and fresh. Usually served with corn chips for dipping.

Folded and grilled wheat tortilla, filled with melted cheese. Crispy on the outside and stringy on the inside. A Tex-Mex classic.

Spicy breaded onion rings and fried. Crispy and slightly spicy. Perfect for sharing as an appetizer.

Breaded and fried mozzarella sticks. The cheese is melted and hot inside a golden crust. Often served with tomato sauce.

Breaded bites filled with cheddar cheese and mild peppers. A melt-in-your-mouth and slightly spicy mix. Ideal for snacking.

Battered and fried squid rings until golden. Tender texture with a crispy coating. Served with lemon.

Shrimp coated in a light Japanese batter (tempura) and fried. Light and crispy. A delicate seafood dish.

Breaded pasta balls with cheese and fried. Melted macaroni and cheese center. A finger-food version of a comfort dish.

Crispy fries seasoned with truffle oil and sprinkled with parmesan. Flavorful with a distinctive truffle aroma. A luxurious version of classic fries.

Corn chips (totopos) topped with melted cheese and sometimes jalapeños. Crispy and salty. The perfect snack to share.

Nachos topped with chicken pieces in addition to cheese. More substantial than the classic version. A mix of Tex-Mex textures and flavors.

An assorted platter of grilled quesadillas. Ideal for tasting different fillings. Designed for sharing.

A large platter combining several tapas and snacks from the house. Allows you to taste a bit of everything. Perfect for groups.

A hearty American salad with chicken, bacon, avocado, egg, and blue cheese. Rich in ingredients and flavors. Served with vinaigrette.

Crispy romaine salad with croutons, parmesan, and creamy Caesar dressing. May contain chicken. A fresh and garlicky classic.

Fresh salad with lobster meat. Mix of crunchy vegetables and delicate marine flavors. A light and refined dish.

Chicken fajita ingredients served in a bowl on a base of rice or salad. Spicy chicken, peppers, and onions. Convenient and complete.

A bowl composed of healthy and balanced ingredients, often vegetarian. Mix of vegetables, legumes, and seeds. Fresh and nutritious.

Meal bowl with salmon (fresh or marinated) as the main ingredient. Accompanied by vegetables and rice. Rich in omega-3 and fresh flavors.

Double-decker sandwich with chicken, bacon, lettuce, and tomato. Toasted bread cut into triangles. A classic often served with fries.

Slice of toasted bread generously topped with mashed or sliced avocado. Simply seasoned to enhance the avocado flavor. Healthy and trendy.

Poached eggs on English muffin with bacon and hollandaise sauce. Melt-in-your-mouth texture and rich flavor. A must-have dish.

Hot sandwich with melted cheese and pastrami (smoked and spicy beef). Toasted and crispy bread. Tasty and comforting.

Crispy tacos filled with chicken marinated in spices and pineapple (Pastor style). Sweet and savory, spicy mix. Eaten by hand.

Crispy tacos filled with slow-cooked beef (barbacoa). Tender and very fragrant. Served in a crispy shell.

Vegetarian version of tacos, likely with a green vegetable or green sauce meat substitute filling. Fresh and spicy.

Large rolled wheat tortilla filled with grilled chicken (asado), rice, beans, and cheese. A complete and filling dish. Grilled flavors.

Burrito filled with tender and juicy Birria-style stewed beef. Deep flavors of peppers and spices. Very tasty.

Burrito with confit pork (carnitas), crispy and tender. Filled with rice and beans. A flavorful Mexican classic.

Grilled chicken strips with peppers and onions, served sizzling. To be rolled yourself in tortillas. Friendly and interactive.

Grilled beef strips served with sautéed vegetables. Accompanied by tortillas, guacamole, and salsa. Hot and spicy dish.

Combination of grilled chicken and beef for fajitas. Ideal for those who don't want to choose. Served with all the classic accompaniments.

A stew with Mexican flavors and curry spices. Original blend of culinary cultures. Rich and fragrant.

Rolled corn tortillas filled and topped with a red chili sauce. Often gratinated in the oven. A comforting and spicy dish.

Classic burger with a beef patty and melted cheese. Simple and effective. Served in a brioche bun.

Cheeseburger with grilled bacon slices. Adds a smoky and crispy flavor. Very popular.

New York-style inspired burger, often generous with toppings. Juicy steak and classic accompaniments. A taste of America.

Burger topped with strong-flavored blue cheese. For lovers of strong cheeses. Intense and creamy flavor.

Burger with chicken fillet, enhanced with a spicy sauce or breading. Spicy and crispy. A change from traditional beef.

Burger with a very crispy breaded chicken fillet. Contrasting texture with the soft bun. Often served with mayonnaise.

Vegetarian or beef burger featuring avocado. Creamy and fresh. A lighter option.

Burger topped with slow-cooked pulled pork in barbecue sauce. Tender, sweet, and savory. Very melt-in-your-mouth.

Burger with Southern US flavors, with smoky barbecue sauce. May include fried onions. Rich and distinctive taste.

Very cheesy burger, often with melting cheese (lava). Indulgent and rich. For great cheese lovers.

The house's signature burger. Special Indiana Café recipe. Likely generous and representative of the establishment's style.

Grilled ground beef steak topped with a fried egg (à cheval). The egg yolk runs over the meat. A brasserie classic.

Tender beef fillet pieces on a skewer and grilled. Often served with vegetables. Lean and flavorful meat.

Thick beef cut (onglet) from Angus breed, renowned for its flavor. Long-fibered meat, juicy and very flavorful. Rare recommended.

Thick beef cut of Argentine origin, known for its quality. Tender and grilled to your liking. A must for red meat lovers.

Breaded and fried chicken strips. Crispy and golden. Eaten with fingers, dipped in sauce.

Marinated and spicy chicken wings, then grilled or fried. Spicy and flavorful. An American barbecue classic.

Macaroni and cheese gratin topped with smoked beef brisket. Very rich and comforting dish. Mix of creamy and smoky.

Pork ribs slow-cooked and coated in barbecue sauce. The meat falls off the bone. Sweet, sticky, and delicious.

Fish fillet coated in crispy batter, served with fries. Traditional British dish. Often accompanied by tartar sauce.

Cooked beef steak, likely grilled or pan-fried. Pink and tender flesh. A healthy and flavorful option.

Brioche sandwich filled with lobster meat and mayonnaise. Luxurious and indulgent. A New England classic.

A complete menu adapted for children under 12 years old. Includes a main course, a side dish, a dessert, and a drink. Portions and choices that appeal to younger ones.

Apple pie served warm with caramel. Crispy crust and melt-in-your-mouth filling. A classic and comforting dessert.

Warm cookie topped with ice cream and topping. Delicious hot-cold contrast. Very indulgent.

Hybrid between a brownie and a cookie. The best of both worlds: melt-in-your-mouth and crunchy. Rich in chocolate.

Dense and melt-in-your-mouth chocolate cake, American style. Likely served with cream or ice cream. Intense cocoa flavor.

Creamy cheesecake on a biscuit base. Creamy and smooth texture. A New York classic.

Stack of thick and fluffy pancakes. Served with syrup or sweet toppings. Hearty dessert to share.

Hot waffle with Nutella. Crispy on the outside, soft on the inside. A favorite snack for many.

Slice of brioche or bread dipped in milk and egg, then pan-fried. Traditional and soft dessert. Often served with caramel or ice cream.

Cylindrical fried dough sticks, sprinkled with sugar. Crispy and warm. Often dipped in chocolate.

Gourmet coffee or tea, served with an assortment of mini-desserts. Allows you to finish the meal on a varied sweet note.

Choice of Ben & Jerry's ice creams or artisanal sorbets. Refreshing and sweet. Ideal for a light or indulgent end to a meal.

Generous ice cream sundae with ice cream, caramel sauce, and cookie pieces. Topped with whipped cream. Very indulgent.

Chocolate ice cream sundae with brownie pieces and fudge. Rich and intense chocolate flavor.

Ice cream sundae combining chocolate and hazelnuts. Crunchy and melt-in-your-mouth. For nut lovers.

Classic ice cream sundae with a split banana, three scoops of ice cream, chocolate sauce, and whipped cream. Colorful and generous.

Lemon sorbet with vodka. Digestif and refreshing. For adults only.

Blended tropical fruit drink. Creamy and rich in vitamins. Exotic flavor.

Red fruit smoothie (strawberry, raspberry, etc.). Sweet and tart. Beautiful bright red color.

Smoothie likely based on coconut. Creamy and smooth. A touch of vacation.

Vanilla and red fruit milkshake. Creamy and fruity. Served cold.

Oreo cookie and ice cream milkshake. Cocoa and cream flavor. Very popular and indulgent.

All-chocolate milkshake. Rich and creamy. For chocolate enthusiasts.

Light and refreshing lager beer. Less bitter than classic beer. Best served very cold.

Beer flavored with tequila, a lighter and fruitier version. Sweet and festive taste.

Belgian abbey beer, richer and maltier. Complex flavor with fruity and spicy notes.

House India Pale Ale. Beer with a pronounced bitterness and hoppy aromas of citrus or flowers.

Cuban cocktail based on rum, lime, fresh mint, and sparkling water. Very refreshing and balanced.

Classic tequila cocktail, triple sec, and lime juice. Often served with a salted rim. Tart and strong.

Bright orange Italian cocktail based on Aperol, prosecco, and sparkling water. Bitter and sweet at the same time, very popular as an aperitif.

Vodka cocktail, ginger beer, and lime. Spicy and refreshing, often served in a copper mug.