The Place to...Wagram - Restaurant Pub Paris 17

A cold vegetable soup made with seasonal ingredients from the market. Refreshing and light. Enjoy as a starter.

Shredded pork cooked in its own fat (rillettes), served with lamb's lettuce and walnut vinaigrette. Rich and savory texture. Spread on bread to eat.

Cured trout served with fresh dill yogurt. Similar to smoked salmon but cured with salt, sugar, and dill. Delicate and salty flavor.

Whole roasted Camembert cheese topped with figs, honey, and roasted pistachios. Gooey, creamy, and sweet-savory. Dip bread into the melted cheese.

Classic Caesar salad with romaine lettuce, crispy chicken, parmesan shavings, croutons, and Caesar dressing. Creamy and savory.

A vegetarian twist on a Scotch egg (soft-boiled egg wrapped in filling and fried), served on a nest of crunchy vegetables like asparagus and fennel. Dressed with sumac and maple syrup vinaigrette.

A spring platter featuring lentil curry, grilled Halloumi cheese, fig chutney, carrot salad, and sweet potato hummus. Served with toasted bread. A variety of textures and flavors.

A dish similar to Shakshuka. Stewed tomatoes and bell peppers with spring beans, peas, and organic eggs. Topped with fresh coriander. Savory and hearty.

Vegetarian lasagna made with tomatoes, fresh spinach, and mozzarella. Gluten-free. Rich, cheesy, and comforting.

Raw minced Aubrac beef seasoned with mustard, red onions, Worcestershire sauce, Tabasco, parsley, and pickles. Served cold. Texture is soft and delicate.

Beef ribs marinated for 12 hours and slow-cooked at low temperature with beer BBQ sauce. Tender and smoky. Served with salad and matchstick fries.

Grilled meat of the day, selected by the butcher. Served with sautéed potatoes and the sauce of the day.

Sirloin steak shareable for two people. French beef served with salad and fries. Juicy and flavorful.

Yellow poultry supreme cooked with Masala spices, Beluga lentils, and fresh coriander. Aromatic and mildly spicy.

Fresh tagliatelle pasta served with Black Tiger prawns and a prawn bisque flavored with lovage. Rich seafood flavor.

Fresh fish of the day (market catch) served with wild rice, seasonal glazed vegetables, and a sweet and savory sauce.

Build your own burger. Base includes cheddar, red onions, and iceberg lettuce on an artisan bun. Choose your patty (beef, chicken, or veggie), size, bacon, and sauce.

Premium Black Angus beef burger with cheddar, red onions, iceberg lettuce, and bacon. Served with your choice of sauce.

Sharing boards featuring either assorted cured meats (charcuterie) or cheeses (fromages). Served with bread. Perfect for sharing with drinks.

Small plates (tapas style) to share. Choices include fried smelts, scotch eggs, pork rillettes, hummus, crispy chicken, grilled cauliflower, trout gravlax, or snails.

Happy Hour price for a pint (50cl) of Saint-Omer lager.

Selected cocktails at Happy Hour price.

Non-alcoholic cocktails at Happy Hour price.

33cl. Lemonade made with Menton lemons.

33cl. Ginger beer.

33cl. Fermented tea drink.

25cl. Fruit juices and nectars: Orange, pineapple, apricot, apple, or tomato.

25cl. Tonic water.

Soda.

30cl. Freshly made smoothies. Green (spinach/cucumber), Red (raspberry/citrus), or Yellow (banana/mango).

Freshly squeezed juices and homemade lemonades.

Iced teas with various flavors (Mango, Lemon, Peach, Mint, Passion fruit) or Scandinavian Detox infusion.

Add-on soda mixer.

Classic Maté tea.