Imoya Annex

A set meal featuring shrimp tempura as the main dish. Includes deep-fried shrimp in a light, crispy batter, served with steamed rice, miso soup, and pickles. Enjoy by dipping the tempura in the provided savory sauce.

A classic Japanese set meal featuring an assortment of mixed tempura. Includes seafood and vegetables deep-fried in a light batter, served with rice, miso soup, and pickles. Crisp texture and savory flavor.

Pickled vegetables served as a light side dish. Crunchy and salty, they act as a palate cleanser between bites of rich tempura.

A single piece of shrimp tempura. Fresh shrimp coated in batter and deep-fried until golden and crispy. Soft inside with a crunchy exterior.

Whiting (Japanese sillago) tempura. A white fish with a delicate, fluffy texture and mild flavor, deep-fried in light batter.

Squid tempura. Tender pieces of squid in a crispy batter. Chewy texture with a mild seafood taste.

Shiitake mushroom tempura. Deep-fried mushroom with a rich, earthy flavor and meaty texture.

Green bell pepper tempura. Fresh green pepper deep-fried to retain a slight crunch and mild bitterness.

Sweet potato tempura. Slices of Japanese sweet potato deep-fried. Sweet, starchy, and filling with a crispy coating.

Maitake mushroom tempura. Clusters of 'hen-of-the-woods' mushrooms deep-fried. Offers a distinct earthy aroma and pleasing texture.