Nikumotsuya Jinbou

A donburi bowl with fresh liver, fragrantly grilled in our special sauce. Pairs perfectly with rice and offers the rich umami of the liver. Limited quantity, so please enjoy it as soon as possible.

A donburi bowl luxuriously made with rare cuts of fresh horse meat, characterized by its melt-in-your-mouth texture. Enjoy with your favorite sauce, such as our special soy sauce or garlic soy sauce.

Thick, juicy beef tongue grilled over charcoal, served in a bento box. The special sauce coats the rice, enhancing the umami of the beef tongue. A satisfying dish.

Thick, juicy pork steak grilled over charcoal. The meat is tender and the special sweet and savory sauce stimulates the appetite. Pairs well with rice and is recommended when you want a hearty meal.

A donburi bowl with tender, flavorful beef skirt steak served over rice. The fragrant meat grilled over charcoal and the special sauce blend together, making it a hearty dish that goes well with rice.

A pork bowl luxuriously made with Yonezawa pork, finished with a special sweet and savory sauce. The umami of the pork and the sweetness of the fat blend perfectly with the rice, making it irresistible. A classic flavor enjoyed by all ages.

Boiled edamame lightly sprinkled with salt. The subtle sweetness and saltiness are exquisite and it's perfect with beer. Simple yet satisfying.

A Korean fermented food characterized by spiciness and umami based on chili peppers. The crisp texture of napa cabbage and the deep fermented flavor stimulate the appetite. Enjoy with rice or as a snack with drinks.

A simple dish of freshly sliced, chilled tomatoes. The natural sweetness and acidity of the tomato are preserved, making it refreshing. Perfect for refreshing your palate.

A pickled dish made by marinating a whole eggplant in our special seasoning. Characterized by the soft texture of the eggplant and the gentle, dashi-infused flavor. Perfect as a palate cleanser or snack with drinks.

A pickled dish made by marinating a whole fresh cucumber in our special pickling liquid. Enjoy the crunchy texture of the cucumber and its refreshing taste. Perfect as a palate cleanser.

A dish of pork tripe (gatsu) carefully prepared, boiled, sliced, and tossed with ponzu sauce. The unique chewy texture and the refreshing acidity of ponzu stimulate the appetite. Ideal as a snack with drinks.

Okinawan dish of thinly sliced pig's ear (mimiga) mixed with mustard. Characterized by its unique chewy texture and a slight spiciness, it's perfect as a snack with drinks. Also rich in collagen.

Freshly sliced onions, lightly rinsed in water to mellow their sharpness. Enjoy the crisp texture and the natural sweetness of the onion. Serve with your favorite dressing, such as soy sauce or ponzu.

A Korean delicacy made by pickling cod stomach with chili peppers and garlic. Characterized by its chewy texture and deep, spicy flavor, it's perfect with rice or as a snack with drinks. Its unique flavor is addictive.

A simple dish of freshly sliced cabbage tossed with our special salt sauce. The crisp texture of the cabbage and the savory flavor of the salt sauce with sesame oil stimulate the appetite. Also perfect as a side dish for yakiniku.

Hiyayakko (chilled tofu) is a classic Japanese dish where chilled tofu is topped with condiments and drizzled with soy sauce. Characterized by its smooth texture and soybean flavor, it's refreshing. Perfect on hot days or as a palate cleanser.

A stewed dish of pork offal simmered until tender and seasoned with our special miso sauce. The rich miso flavor and the umami of the offal blend together, making it a dish that pairs well with rice and drinks. Warms you up.

A stewed dish of pork offal simmered in a light, salty broth. It has a gentle flavor that allows you to directly taste the umami of the offal and pairs well with rice and sake. Warms you up.

A spicy and flavorful stewed dish of pork offal simmered with green peppers and herbs. Its unique aroma and spiciness stimulate the appetite, and you can enjoy the tender texture of the offal. Pairs perfectly with beer.

Pork cartilage gently stewed in dashi broth. The unique crunchy texture of the cartilage is enjoyable, and it's infused with the gentle flavor of the dashi. Rich in collagen and said to be good for beauty.

Boiled and thinly sliced beef honeycomb tripe, tossed with chili sauce. The unique texture of the honeycomb tripe and the spicy kick of the chili sauce stimulate the appetite. Pairs well with beer and highball.

Grilled dried ray fin. Characterized by its fragrant aroma and unique texture that develops with chewing. Pairs perfectly with sake and shochu, and is recommended when you want to enjoy your drinks slowly.

Pork feet carefully prepared and grilled to a fragrant finish. Crispy on the outside and melt-in-your-mouth on the inside, it's rich in collagen. Enjoy with ponzu sauce or salt.

Thick-cut beef tongue grilled to a fragrant finish. The unique chewiness and the overflowing juices with each bite are irresistible. Recommended to enjoy simply with salt and pepper after a squeeze of lemon. Pairs perfectly with beer.

A Chinese dish of fresh pork liver and chives stir-fried over high heat and seasoned with a special sauce. The richness of the liver and the aroma of chives stimulate the appetite, making you want to eat more rice. Recommended when you want to boost your stamina.

A dish stir-fried with various types of beef and pork offal (innards) and vegetables in a special sauce. You can enjoy the different textures of each offal and its rich umami. It pairs perfectly with beer and shochu.

A juicy steak of carefully selected beef. Served with simple seasoning to fully enjoy the natural umami of the meat. Enjoy this luxurious dish with your preferred level of doneness.

Tender beef skirt steak with a rich, lean flavor, served as a steak. A good balance of moderate fat and meat creates a juicy taste that fills your mouth. Enjoy with our special sauce.

Beef tendon stewed until tender over a long time, then lightly tossed with ponzu sauce. The jiggly texture of the beef tendon and the acidity of the ponzu sauce are a perfect match. Rich in collagen and ideal as a snack with drinks.

Fresh liver stir-fried in a rich, special sauce. The unique richness and umami of the liver are concentrated, pairing well with both rice and drinks. A taste that liver lovers cannot resist.

Crispy fried chicken cartilage. The unique chewy texture is enjoyable, and the saltiness makes it a perfect match for beer. A light and easy-to-eat snack that you can't stop eating.

French fries, fried crispy on the outside and fluffy on the inside. Simply seasoned with salt, you can enjoy them with your favorite sauce, such as ketchup. A popular classic menu item for all ages.

Fresh offal lightly fried with our special batter. Crispy on the outside, juicy on the inside, with concentrated offal umami. A satisfying snack that pairs well with beer and highball.

Thick fried tofu with a crispy exterior and fluffy interior. Characterized by its crispy outside and fluffy inside, and the gentle sweetness of soybeans. Enjoy with grated ginger and soy sauce.

A Japanese dish of freshly fried hot tofu immersed in a flavorful dashi broth. Crispy on the outside and melt-in-your-mouth on the inside, the gentle flavor of the dashi soaks into the tofu. Gentle on the stomach and perfect as a palate cleanser.

A classic salad made by mashing boiled potatoes and mixing them with mayonnaise and vegetables. Characterized by its moist texture and mellow taste, it's popular with all ages. Enjoy as a snack with drinks or as a palate cleanser.

A salad with lettuce and other vegetables, dressed with a Korean-style dressing flavored with sesame oil and garlic. The crisp texture and fragrant, slightly spicy taste stimulate the appetite. Ideal as a side dish for yakiniku or fried foods.

Our original special salad. Made with plenty of fresh vegetables and our special dressing. It's colorful and offers a harmony of various ingredients. Pairs excellently with meat dishes.

Horse short ribs carefully grilled over charcoal. Characterized by the unique umami of horse meat and the aroma of charcoal grilling. Enjoy with our special sauce. Pairs well with beer and highball.

A dish of beef small intestine grilled over charcoal. Crispy on the outside, juicy and melt-in-your-mouth on the inside. The rich flavor of the fat fills your mouth, and it pairs perfectly with our special sauce. Goes great with beer.

High-quality wagyu sirloin grilled to a fragrant finish over charcoal. Characterized by its fine texture and the delicate sweetness of its fat. Enjoy the full umami of the meat itself. Pairs well with wine and sake.

A part of the beef skirt steak, this cut is packed with the umami of lean meat. Grilling over charcoal adds a fragrant aroma, and you can enjoy its tender and juicy texture. Enjoy with our special sauce, rice, or beer.

Yonezawa pork belly grilled slowly over charcoal. Characterized by its sweet fat and the aroma of charcoal grilling. It's juicy and tender, pairing well with rice and beer. Enjoy with our special sauce.

Pork neck meat, characterized by its high fat content and melt-in-your-mouth texture. Grilling over charcoal removes excess fat, concentrating the aroma and umami. Enjoy with a squeeze of lemon for a refreshing taste, or with our special sauce for a rich flavor.

Grilled chicken throat cartilage over charcoal. Enjoy the unique chewy texture and the light saltiness that brings out the natural flavor of the ingredient. Perfect as a snack with beer or highball.

Grilled beef fourth stomach (Giara) over charcoal. Characterized by moderate fat and a unique chewy texture that spreads with each bite. Enjoy with our special sauce as a companion to your drinks. Pairs well with beer and highball.

Grilled beef first stomach (Mino) over charcoal. Characterized by its white appearance and unique crunchy texture. It's light yet you can feel the umami with each chew. Recommended to enjoy simply with salt.

Grilled pork rectum (Teppo) over charcoal. Characterized by its elastic texture and unique umami that spreads with chewing. Pairs well with our special sauce and is ideal as a snack with drinks.

A dish of "Yan," a rare cut of beef third stomach (senmai), grilled over charcoal. It has a chewy texture similar to Mino and the umami of Senmai. It's light and easy to eat.

A rare cut of beef udder, grilled over charcoal. Characterized by its unique chewy texture and a gentle sweetness like milk. It's light and popular among women. Enjoy simply with salt.

A charcoal-grilled assortment of 3 types of carefully selected hormones, chosen by the chef daily. Enjoy the different textures and flavors of each hormone. The "go-to" dish when you can't decide!

Shishito peppers lightly grilled over charcoal. Their unique aroma and occasional spicy kick add an accent. Enjoy the natural flavor with simple seasoning. Also perfect as a palate cleanser.

Thick shiitake mushrooms grilled slowly over charcoal. Characterized by their rich aroma and juicy texture. Enjoy the fragrant flavor with a little soy sauce. Recommended when you want to add more vegetables.

Green peppers lightly grilled over charcoal. Their unique bitterness is mellowed, bringing out their sweetness. You can also enjoy their crisp texture, and they are perfect as a palate cleanser between bites of yakiniku.

Aromatic grilled eringi mushrooms over charcoal. Enjoy their unique chewy texture and the natural umami of the mushrooms. Adding butter and soy sauce further enhances the flavor. Recommended when you want to add more vegetables.

Lightly grilled mini tomatoes over charcoal. Grilling concentrates their sweetness, creating an exquisite taste that complements their acidity. Enjoy when you want to refresh your palate or add more vegetables.

Thinly sliced sashimi of marbled horse meat. Characterized by its melt-in-your-mouth texture and the delicate sweetness of its fat. Enjoy the full umami of horse meat itself. Enjoy with soy sauce, ginger, and garlic.

Thinly sliced sashimi of fresh lean horse meat. While healthy, it offers the distinct umami and moist texture of horse meat. Enjoy with soy sauce, ginger, and garlic.

A rare cut of horse meat from the rib area, with three layers of lean meat and fat. Characterized by its unique chewy texture and the sweetness of the fat. It is particularly prized among horse sashimi. Enjoy with soy sauce, ginger, and garlic.

An assortment of 3 carefully selected types of horse sashimi, including marbled, lean, and futaego cuts, allowing you to enjoy the different flavors and textures of each part. A luxurious dish that lets you fully savor the appeal of horse meat.

A sashimi of beef first stomach (Mino), carefully prepared and thinly sliced. Characterized by its white, beautiful appearance and unique crunchy texture. It has a refreshing taste and can be enjoyed with ponzu sauce or sesame oil and salt.

A sashimi of beef second stomach (honeycomb tripe), carefully prepared and thinly sliced. Characterized by its unique honeycomb-like pattern and chewy texture. It has a refreshing taste and pairs well with vinegar miso or ponzu sauce.

A sashimi of the white part of beef third stomach (senmai), carefully blanched and thinly sliced. Characterized by its unique crunchy texture and being easy to eat with no gamey taste. Usually served with vinegar miso.

Freshly sliced beef, tossed with a special sweet and savory sauce, and lightly seared. Characterized by its melt-in-your-mouth texture and the fragrant seared flavor. Enjoy the rich taste by mixing with a raw egg yolk.

Fresh beef heart lightly seared on a hot stone, served with the inside still raw. It locks in the umami of the heart while bringing out its aroma. Recommended to enjoy simply with sesame oil and salt. Please adjust the cooking level to your preference.

Fresh beef heart (hartz) lightly seared on the surface, served tataki-style with the inside still raw. Characterized by its unique chewy texture and the rich umami of the heart itself. Enjoy with ponzu sauce and condiments.

A hot pot dish where fresh beef offal is simmered in a special soup. The texture of the plump offal and the sweetness of the vegetables dissolved in the soup are exquisite. You can choose your preferred flavor: Salted Soy Milk, Soy Sauce, Miso, or Spicy. For the finishing dish, Zosui or Ramen is recommended.

A warm miso soup with a rich dashi broth. An essential soup for Japanese meals, it warms both body and soul. Enjoy with rice and other dishes.

Freshly cooked rice. Pairs well with other dishes and is a standard staple food that goes with any meal. Refills are free with set meals.

A new style of egg-on-rice: whipped egg whites topped with egg yolk. Unlike regular TKG, it has a light and smooth texture. Enjoy with our special soy sauce.

A dish of hormones and vegetables stir-fried in a special sauce and mixed with udon noodles. The umami of the hormones and the chewy texture of the udon noodles are a perfect match. Rich flavor, ideal for a finishing dish.

A rice dish with chanja (spicy fermented cod roe) served over rice with warm dashi broth poured over. The spicy umami of chanja mixes with the dashi, making it easy to eat. Recommended as a finishing dish.

A dish of udon noodles served in a hot dashi broth infused with beef umami. It's light yet has a rich beef flavor. Also ideal as a finishing dish after drinking, warming you up.

A light Japanese-style soup with a clear dashi broth infused with the umami of beef. Also known as an Osaka specialty, it's popular as a finishing dish after drinking or as a light meal. Gentle on the stomach and warming to the body and soul.

A donburi bowl with fresh liver stir-fried in a rich, sweet and savory special sauce. The richness and umami of the liver blend with the rice, stimulating the appetite. A hearty dish that liver lovers cannot resist.

A sukiyaki-style dish made with large slices of premium wagyu ribeye, lightly grilled in our special warishita sauce. Characterized by its melt-in-your-mouth texture and the rich umami of wagyu fat. Enjoy with rice.

A Hitsumabushi (rice dish) where carefully charcoal-grilled wagyu with a rich aroma is enjoyed with rice. You can enjoy three different tastes: as is, with condiments, and finally with dashi broth poured over for an ochazuke-style finish. A luxurious finishing dish.

Thick, juicy beef tongue grilled over charcoal, served in a bento box. The special sauce coats the rice, enhancing the umami of the beef tongue. A satisfying dish, also available in the lunch menu.

A classic ice cream with a rich vanilla flavor and smooth texture. Perfect for cleansing the palate after a meal or when you crave something sweet. A simple dessert that complements any meal.

A Chinese-style dessert with a jiggly texture and the fragrant aroma of almonds (apricot kernels). It's lightly sweet and refreshing, perfect after a meal. Its gentle texture makes it popular with all ages.

A medium mug of Asahi Super Dry. Characterized by its crisp, dry taste and smooth throat feel, it's a classic draft beer that pairs well with any dish. Perfect for a drink after work or with a meal.

A small glass of Asahi Super Dry. Ideal for a light drink or for women who prefer a smaller portion. Enjoy the crisp taste in a casual way.

Beer served chilled in a bottle. You can enjoy it slowly as you pour it into a glass. Characterized by its unique flavor and mouthfeel, different from draft beer. Recommended when you want to savor it slowly.

This is a non-alcoholic beer-taste beverage with 0.0% alcohol content. It retains the flavor of beer, allowing you to enjoy it without worrying about alcohol. Recommended for those who drive or wish to refrain from drinking.

A soft drink without alcohol. It does not replicate the flavor of beer but generally refers to a soft drink. Enjoyable for those who do not drink alcohol. Please ask the staff for available types.

A unique beer cocktail made by mixing draft beer and Calpis. The sweet and sour taste of Calpis and the bitterness of beer blend for a mellow and easy-to-drink flavor. Recommended even for those who don't like beer.

A beer cocktail made by mixing draft beer and ginger ale. The refreshing flavor of ginger ale and the bitterness of draft beer match for a clean taste. Also ideal as a meal accompaniment.

A beer cocktail made by mixing draft beer and tomato juice. The acidity of tomato and the bitterness of beer harmonize for a refreshing taste. Said to be good as a breakfast substitute or on hangover days.

A drink set of yellow Hoppy bottle and lemon-flavored shochu (Naka). It offers a beer-like experience despite its low alcohol content, and you can enjoy it multiple times by adding Naka.

A sour with the refreshing flavor of green apple. It's sweet and sour with a clean taste, popular among women. Also perfect as a palate cleanser for greasy dishes like yakiniku or fried foods.

A sour with acidity, containing ingredients said to help with fatigue recovery. It has a refreshing taste and helps to soothe your tired body after work. Perfect when you want to feel refreshed.

A sour with the sweet and sour flavor of pomegranate. It has a fruity and elegant taste, popular among women. It is also visually appealing and pairs well with various dishes. Enjoyable as a meal accompaniment.

A sour with the refreshing acidity and bitterness of grapefruit. It has a clean taste and is a classic sour that pairs well with any dish. Also perfect for cleansing your palate after greasy food.

A sweet sour made by mixing Calpis, a lactic acid drink, with shochu. Characterized by its mellow texture and gentle sweetness, it's easy to drink even for those who don't usually drink alcohol. Can also be enjoyed as a dessert.

A vibrant pink sour with the sweet and sour flavor of plum and perilla. It has a unique aroma and a refreshing yet deep taste. Recommended as a meal accompaniment.

A sour made by mixing shochu with tomato juice. The gentle sweetness and acidity of tomato combine with the flavor of shochu for a healthy yet satisfying taste. The rim of the glass can be decorated with salt.

A sour made by steeping whole pickled plums in shochu and mixing with soda. The saltiness and sourness of the pickled plum combine with the shochu for a refreshing taste. Pairs well with Japanese and fish dishes.

A Japanese-style sour made by mixing matcha with shochu and soda water. The bitterness of matcha and the flavor of shochu blend for a calming taste. Lightly sweetened and pairs well with meals.

A classic drink made by mixing shochu with oolong tea. The aroma of oolong tea and the shochu combination do not interfere with the taste of the meal and pair well with greasy dishes. Popular for its refreshing taste.

A Japanese-style mixer made by mixing shochu with green tea. The astringency and aroma of green tea harmonize with the shochu for a refreshing taste. Pairs well with general Japanese cuisine and is an easy-to-enjoy drink during meals.

A refreshing drink made by mixing shochu with black tea. The rich aroma of black tea and the shochu combine for an elegant taste. It doesn't interfere with meals and pairs well with any dish.

A simple cocktail made by mixing shochu with soda water or other mixers. While no specific flavor is indicated, it's generally flavored with citrus like lemon. It has a clean taste and is perfect during meals.

The non-alcoholic outer part (mixer) for Hoppy. Comes in various flavors, allowing you to create your own custom sour. Enjoy it in combination with added alcohol (Naka).

Shochu (Naka) to add to Hoppy or other mixers. You can add alcohol before finishing the outer drink (Soto) and enjoy it at your preferred strength multiple times. Recommended for those who want to enjoy alcohol economically.

A drink set of Hoppy (Soto) and shochu (Naka). It offers a beer-like flavor despite its low alcohol content. Available in white and black, you can add Naka to enjoy it at your preferred strength multiple times. A classic from the old town.

A drink set of Hoppy and our highly popular "Kinkyu Shochu." Kinkyu Shochu has a neutral flavor that maximizes the taste of Hoppy. You can choose between white and black Hoppy, and add refill shochu (Naka) to enjoy it for a long time.

The non-alcoholic part of Hoppy (mixer). Used in combination with shochu (Naka) to make Hoppy. White has a clean taste, while black has a fragrant taste. Enjoy your own Hoppy by mixing it with your favorite shochu.

Shochu (Naka) to add to Hoppy or other mixers. You can add alcohol before finishing the outer drink (Soto) and enjoy it at your preferred strength multiple times. Recommended for those who want to enjoy alcohol economically.

Kinkyu shochu (Naka) to add to Hoppy's outer part (Soto). It has a smoother flavor than regular shochu and doesn't interfere with the taste of Hoppy. Recommended refill shochu for Kinkyu shochu fans.

Our popular Kinkyu shochu served by the bottle. Comes in a 600ml bottle, perfect for enjoying slowly with Hoppy or other mixers, even for multiple people. Bottle keeping is also available, please ask our staff.

A highball made by mixing Super Nikka whiskey with soda water. Characterized by its elegant aroma and smooth mouthfeel, it's easy to drink and recommended for whiskey beginners. Pairs well with meals.

A highball made by mixing Jack Daniel's whiskey with soda water. Characterized by its sweet aroma reminiscent of vanilla and caramel, and its smooth taste. It offers a different kind of refreshment than on the rocks or with water, and can be enjoyed with meals.

A classic highball made by mixing whiskey with soda water. Characterized by its refreshing throat feel and whiskey aroma, it's a popular drink that pairs well with any dish. Perfect as the first drink of a meal.

A highball made with our original whiskey. It has a unique flavor and refreshing quality different from other highballs. Please try it. It's also a perfect drink during meals.

A highball made by mixing whiskey with ginger ale. The spicy kick of ginger ale and the flavor of whiskey harmonize for a clean taste. Pairs particularly well with greasy dishes.

A highball made by mixing Kinkyu shochu with soda water. Kinkyu shochu is colorless and transparent, with a neutral flavor that pairs well with various mixers. It has a refreshing taste and pairs well with Japanese cuisine. An easy-to-enjoy drink.

A Japanese fruit liqueur made by steeping plums. It has a sweet and sour taste with a fruity aroma, and can be enjoyed on the rocks, with water, hot water, or soda. Popular as an aperitif or dessert wine.

A sweet and refreshing cocktail made by mixing cassis liqueur with soda water. Characterized by the fizzy sensation of soda and the fruity aroma of cassis, it's easy to drink and especially popular with women. Can be enjoyed as an aperitif or dessert.

A sweet and easy-to-drink cocktail made by mixing cassis liqueur with orange juice. The deep red of cassis and the vibrancy of orange are beautiful, and the fruity aroma spreads through your mouth. A popular classic cocktail.

A cocktail made with cassis liqueur and grapefruit juice. The sweetness of cassis and the slight bitterness of grapefruit are a perfect match, creating an adult taste. Refreshing and easy to pair with meals.

A cocktail made with cassis liqueur and oolong tea. The sweetness of cassis and the aroma of oolong tea create a surprising combination with a clean finish. Pairs well with Japanese and Chinese cuisine.

A sweet and fruity cocktail made with peach liqueur and orange juice. It features the gentle aroma of peach and the freshness of orange, making it easy to drink and especially popular with cocktail beginners and women. Can also be enjoyed as a dessert.

A cocktail made with peach liqueur and oolong tea. It features the sweet aroma of peach and the refreshing aftertaste of oolong tea, making it easy to drink. Said to have originated in Sendai, Miyagi Prefecture. Enjoyable during meals.

A sweet and refreshing cocktail made by mixing peach liqueur with soda water. The fruity aroma of peach and the carbonation are pleasant, making it easy to drink. Recommended as a dessert or aperitif.

A refreshing cocktail made by mixing vodka with ginger ale and lime. Characterized by the spicy kick of ginger and the acidity of lime, it offers a refreshing throat feel. Often served in a copper mug.

A classic cocktail loved worldwide, made by mixing gin with tonic water and lime. The herbal aroma of gin and the bitterness of tonic water harmonize for a clean taste. Perfect as an aperitif or when you want to feel refreshed.

A cocktail made with tequila, lime juice, and orange liqueur. Characterized by salt on the rim of the glass, it perfectly balances the strength of tequila, the freshness of lime, and the saltiness. A punchy flavor.

An affordable drink based on imo shochu. Characterized by its deep imo aroma and mellow taste. Enjoy it in your preferred way: on the rocks, with water, hot water, or soda. Pairs well with meals.

Authentic imo shochu "Kin Kuro" from Asahi Beer. Characterized by its rich aroma from black koji fermentation and its mellow, crisp taste. Enjoy it slowly on the rocks, or enhance its aroma by diluting with hot water.

Authentic imo shochu "Kuro Kirishima" is characterized by its thick sweetness and crisp, clean finish. Enjoy the rich aroma unique to black koji fermentation. Savor its deep flavor on the rocks or by diluting with hot water.

An affordable drink based on barley shochu. Characterized by its barley aroma and clean taste. Enjoy it in your preferred way: on the rocks, with water, hot water, or soda. Pairs well with any meal.

Authentic barley shochu "Iichiko" brewed by Sanwa Shurui in Oita Prefecture. Characterized by its clean taste and faint barley aroma, it can be enjoyed in any way. It pairs exceptionally well with meals and is loved by many.

Authentic barley shochu "Nikaido" brewed by Nikaido Brewery in Oita Prefecture. Characterized by its rich aroma and mellow, deep flavor. Recommended to savor the original barley flavor slowly on the rocks or with hot water.

A brown sugar shochu from Amami Oshima called "Rento." It has a soft mouthfeel and a faint sweet aroma derived from brown sugar. "Sound aging" gives it a mellow finish, and it's recommended to enjoy it slowly on the rocks or with water.

An easy-to-drink, dry sake. Enjoy it at your preferred temperature: chilled, room temperature, warm, or hot. It pairs well with various dishes and is recommended for sake lovers of all levels, especially with Japanese cuisine.

Red or white wine served by the glass. Red wine pairs well with meat dishes, and white wine pairs well with fish or lighter dishes. Recommended when you want to enjoy wine casually or choose based on your meal.

A sweet cocktail originating from Spain, made by steeping cut fruits and spices in wine. It's fruity, easy to drink, and has a low alcohol content, making it recommended even for those who don't usually drink alcohol. It's also visually appealing.

Red or white wine served in a decanter. More than a glass of wine, it's suitable for sharing among multiple people. Decanting allows the wine's aroma to open up, enhancing its flavor. Enjoy slowly with your meal.

A classic juice made from freshly squeezed orange juice. It has a sweet and sour, refreshing taste and is rich in Vitamin C. A popular drink for meals, after meals, and for children.

A juice with the refreshing acidity and slight bitterness of freshly squeezed grapefruit juice. It has a clean taste and is perfect for cleansing the palate before or during meals. Also rich in Vitamin C.

One of China's representative teas, characterized by its unique aroma and clean taste. It pairs well with greasy dishes and is perfect for cleansing the palate during meals or quenching thirst. Available hot and cold.

The most consumed tea in Japan, characterized by its astringency and umami. It has a refreshing taste and is a standard drink that pairs well with any dish. Available hot and cold, and also offers a relaxing effect.

A fermented tea loved worldwide. Characterized by its rich aroma and moderate astringency, it's perfect for relaxing during meals or after. Delicious served straight, with milk, or with sugar. Available hot and cold.

A globally popular carbonated drink characterized by its unique sweetness and carbonation. Perfect as a meal accompaniment or to quench your thirst. Pairs exceptionally well with fried foods and meat dishes, loved by all ages.

A refreshing carbonated drink with a ginger flavor. It has a spicy kick and sweetness that stimulates the appetite. Often used as a mixer for cocktails, it's also delicious on its own.

A fermented milk drink. It has a sweet and sour, refreshing taste and is widely enjoyed by children and adults alike. Enjoy its gentle texture with water or soda.

Unsweetened carbonated water. Not only quenches thirst but can also be used as a mixer for alcoholic beverages. Enjoy its clean refreshment during meals or when you want to feel refreshed.

Freshly cut lemon. Add flavor to your drinks by squeezing, or use as a flavor accent for meat and fish dishes. Please use as you like.

A Japanese traditional pickled plum. Characterized by its unique sourness and saltiness, it's used as a side dish with rice or as a mixer for shochu (like plum wine sour). It's also expected to help with fatigue recovery and appetite stimulation.