Ilpyeondaksim

A platter with various skewers, grilled vegetables, and sausages. You can taste multiple flavors at once, making it a great drink accompaniment.

A tender and soft chicken skewer grilled over charcoal. Its classic flavor pairs well with beer.

A chewy chicken gizzard skewer. The more you chew, the more savory it becomes.

A dish of grilled Johnsonville sausages, rich in juice. Its savory taste is perfect as a beer snack.

A dish of sweet and crispy sweet corn, grilled to perfection. Enjoy the popping texture and sweet flavor.

A simple grilled mushroom dish. Enjoy the natural mushroom aroma and chewy texture.

Cherry tomatoes grilled to enhance their sweetness. The fresh and sweet taste stimulates the appetite.

Crispy fried classic fried chicken. Enjoy the crispy exterior and moist interior.

Chicken tossed in a sweet and spicy sauce. The quintessential taste of Korean-style seasoned chicken.

A menu where you can enjoy half fried chicken and half seasoned chicken. Recommended for those who want to taste two flavors at once.

A chicken dish stir-fried with a spicy and savory Kkanpung sauce. Characterized by its Chinese-style flavor.

A fusion dish combining tender chicken kkanpunggi with a creamy sauce. You can enjoy the harmony of savory and spicy flavors.

A crispy fried Korean-style old-fashioned king pork cutlet. Served with plenty of sweet sauce and a generous portion.

A warm soup dish with various fish cakes. The refreshing and savory broth is a good accompaniment to soju.

A dish of tender chicken thigh and clams steamed with soju. The umami of the clams and the savory chicken are infused into the broth.

A spicy tteokbokki dish with added chicken and fragrant perilla leaves. A hearty menu item that can also serve as a meal.

A menu item where you can enjoy Jjolmyeon and whelk salad together. The sweet, sour, and spicy sauce stimulates the appetite.

A cool Hwachae with various fruits and ice cream. Sweet and refreshing, it's good as a post-meal dessert or light snack.

A special snack made of very crispy fried chicken skin. Its savory and crispy texture is a fantastic match with beer.

A dish of chewy chicken gizzards stir-fried with crispy garlic scapes. The savory sauce makes it a great accompaniment to drinks.

A soup made with silkworm pupae, with added Cheongyang peppers for a spicy kick. A representative Korean street food snack.

Assorted fried dishes made with sweet potato and potato. Enjoy the harmony of sweet potato and savory potato.

A snack with various toppings on crispy nacho chips. Easy to pick and eat.

A refreshing grape-flavored cool sherbet. A dessert-like snack that's good for cleansing the palate.

Finger food with tomatoes and basil on crackers. A clean taste that pairs well with wine or highballs.

Crispy cucumbers tossed in a spicy and sour Sichuan-style sauce. A refreshing side dish or snack that cuts through richness.

A platter where you can choose and assemble various dipping sauces to your liking. Good to accompany fried or skewer dishes.

New Hof's signature draft beer, made with fresh and smooth techniques. It has a clean finish.

A Korean-style cocktail beer made with the best ratio of soju and beer. It's smooth yet retains the flavor of alcohol.

A light and refreshing beer with added sweet and sour yuzu preserves or syrup.

A unique beer that combines the umami of tomatoes with the crispness of beer. Characterized by its red color.

A fruit beer with the sweet and refreshing taste of apple. Even those who don't drink much alcohol can enjoy it without burden.

A cocktail beer that combines the sweet and sourness of lemon ade with beer. Very cool and refreshing.

A beer with the unique bitter and sweet taste of grapefruit. Its fragrant fruity aroma is appealing.

A 500cc draft beer, served cold.

A large 1700cc pitcher of beer, perfect for sharing among many.

Japan's premium malt beer, boasting a deep flavor and rich aroma.

Soju or beer served by the bottle.

A mixed alcoholic beverage combining the pineapple aroma of Yeontae Goryeonju with draft beer.

A special drink mixing sweet potato soju with draft beer.

A draft beer cocktail with a strong alcoholic punch.

A clean and refreshing highball made by adding carbonated water to Suntory Kakubin whiskey.

A highball that emphasizes freshness by adding lemon to a classic highball.

A drink made by adding sweet and sour Hongcho to soju, giving it a red color and refreshing taste.

A refreshing highball made by mixing tequila with tonic water.

A famous Italian aperitif cocktail. Combines the sweet and bitter orange taste of Aperol with sparkling wine.

A clean and refreshing white wine-based spritz cocktail.

A spritz cocktail with the flavor of red fruits.

Soju enjoyed on the rocks with ice. Experience the intense flavor of soju served cold.

Soju on the rocks with added refreshing yuzu aroma.

A unique on-the-rocks menu where the bitter flavor of matcha (green tea) is combined with soju.

Soju on the rocks made easy to drink by mixing with sour Hongcho.

Soju on the rocks with added fresh green tangerine aroma.

Enjoy Jose Cuervo, a representative tequila brand, as a shot.

Six glasses of Jose Cuervo tequila are served on a tray for everyone to enjoy.

A premium tequila brand, 818 Blanco, served as a shot. Characterized by its smooth and clean taste.

A set of 6 glasses of 818 Blanco Tequila. Great for parties or gatherings.

A drink that provides the feeling and taste of a highball without alcohol.

A non-alcoholic beverage that recreates the flavor of Suntory Highball.

A non-alcoholic beer that perfectly captures the taste of Asahi beer.