매일식당

Korean-style donkatsu made by coating thick pork loin with breadcrumbs and frying it until crispy. It is served generously with handmade roux-based sauce. It is crispy on the outside and moist on the inside, and is served with rice and salad, making it a satisfying meal.

A menu item where donkatsu is filled with mozzarella cheese and then fried. When cut with a knife, the savory cheese flows out, satisfying both sight and taste. The combination of crispy batter and chewy cheese is excellent.

This is donkatsu with sweet sweet potato mousse and savory cheese. You can enjoy the 'sweet and salty' harmony of savory sauce and sweet sweet potato. It is popular with children and women due to its soft texture.

A dish of bulgogi, Korea's representative marinated meat, grilled until crispy without broth and served as a steak. It has a subtle charcoal scent and a sweet and savory marinade. It is good to eat with rice.

A tender steak made by shaping ground meat into a round and grilling it thickly. It is rich in juice and has a soft texture, making it easy to chew. It is usually served with a rich demi-glace sauce and a fried egg.

A dish of tender chicken breast grilled and coated with a sweet and savory Japanese soy sauce, teriyaki sauce. The savory sauce is well absorbed into the chicken, so anyone can enjoy it without complaint.

Pasta baked in the oven with plenty of mozzarella cheese on top of tomato sauce spaghetti. The savory taste of the golden-brown baked cheese and the sweet and sour tomato sauce blend well. It tastes even better when you roll the cheese while it's warm.

A menu item where crispy donkatsu is served with rich curry sauce. The fragrant curry balances the richness of the fried food, creating a harmonious flavor. You can enjoy both donkatsu and curry rice at the same time.

A rice dish made by stir-frying ripe kimchi and plump shrimp with a spicy seasoning. It is one of the most popular fried rice dishes among Koreans, with the refreshing taste of kimchi and the texture of shrimp.

A dish where curry sauce, simmered with various vegetables and meat, is poured over warm rice. Its mild and non-irritating taste is perfect for a comforting meal.

An Italian salad with fresh tomato slices and mozzarella cheese layered alternately, served with basil and balsamic dressing. It is refreshing and light, making it a good accompaniment to the main dish or as a snack with wine.

A carbonated beverage with a crisp refreshment. It cleanses the palate when consumed with oily food.

A premium sparkling lemonade from France. It has a subtle natural lemon aroma and is characterized by its clean taste without excessive sweetness. It is served in a bottle for a more luxurious experience.

A sparkling beverage with a refreshing orange flavor. The tangy carbonation and the sweetness of orange blend together to add vibrancy to your meal.

Korea's representative lager beer. It has strong carbonation and a light taste, providing a cool refreshment. It pairs very well with fried dishes like donkatsu.

A Korean beer characterized by its soft and light taste. It provides a visually refreshing experience as it is served in a clear bottle. It has a clean finish.

A rich Korean beer made with a non-dilution method. You can enjoy its rich foam and deep flavor.

A Korean lager beer made with clean malt. It features strong real carbonation, giving a cool and refreshing sensation the moment you drink it.

A world-renowned lager beer representing the Netherlands. It harmonizes the unique bitter hop aroma with a clean aftertaste.

Belgian wheat beer with a fragrant floral and fruity aroma from orange peel and coriander seeds. It has a mild bitterness and is smooth, making it easy for anyone to drink.

A sparkling wine cocktail from South Africa. It has a sweet and refreshing taste with light carbonation, so even those who don't drink much can enjoy it like a beverage.

A daily wine carefully selected to pair well with the food at our restaurant. It enhances the flavor of donkatsu or steak and allows you to enjoy a sophisticated meal.