Il Vigore Grande

A traditional Italian dish of pork stuffed with herbs and garlic, then roasted. It's fragrant on the outside and juicy on the inside, pairing well with wine.

Chicken seasoned with herbs and salt, roasted on a rotisserie. The skin is crispy, and the meat is tender and juicy. Recommended for sharing.

A grilled dish of savory sirloin steak. The sharpness of horseradish enhances the meat's umami. It's a hearty and satisfying dish.

A luxurious platter featuring three types of meat dishes: Porchetta, Rotisserie Chicken, and Sirloin Steak. Recommended for groups who want to enjoy a variety of flavors at once.

Thinly sliced, cured and aged pork. It has a strong salty and savory flavor, perfect as a snack with wine. Eating it with fruit creates a sweet and salty taste.

A Spanish dish simmered with plenty of mushrooms in olive oil and garlic. Please dip bread into the hot oil and enjoy.

Shrimp simmered in garlic-flavored oil. The essence of seafood dissolves into the oil, making it a perfect match for baguette.

Extra French bread to enjoy with dishes like Ajillo.

Edamame stir-fried with anchovies and garlic. It has a strong salty and aromatic flavor, pairing well with beer and wine.

A classic Italian dish of beef tripe slow-cooked in tomato sauce. It features a unique texture and the tanginess of tomatoes.

Chicken thighs seasoned with spices and grilled. The skin is crispy, and the slightly spicy flavor goes well with drinks.

A rich pâté made from chicken liver, pureed. It's made creamy with fresh cream and butter, and is enjoyed spread on baguette.

An assortment of appetizers using vegetables recommended for the day. You can enjoy a variety of vegetables with different seasonings in small portions.

An assortment of several types of cheese. Perfect with wine, you can enjoy the distinct flavors of each cheese.

Thinly sliced fresh raw fish, dressed with olive oil and dressing. It's a refreshing dish that can be enjoyed like a salad with vegetables.

A generous portion of fried potatoes. They are well-seasoned and a classic snack that's easy to enjoy.

A dish of olives stuffed with ingredients, coated in batter, and fried. Crispy on the outside and juicy on the inside, you can enjoy the flavor of the olives.

Octopus coated in batter and fried. The texture of the octopus and the crispiness of the batter are characteristic. Enjoy with a squeeze of lemon for a refreshing taste.

A flavorful fried chicken with herbs. Crispy on the outside and juicy on the inside, you can enjoy the deliciousness of the chicken.

A set of fried white fish and french fries. Typically eaten with tartar sauce, it's a hearty dish.

The quintessential pizza with tomato sauce, mozzarella cheese, and basil. Simple yet perfectly balanced.

A luxurious Margherita made with rich and milky buffalo mozzarella.

A pizza topped with a soft-boiled egg. The saltiness of the prosciutto and the creaminess of the egg combine for a rich flavor.

A pizza luxuriously made with four kinds of cheese. The salty cheese paired with honey creates a unique sweet and salty flavor.

Meaning 'woodcutter style', this pizza is packed with mushrooms. The savory flavor of sausage pairs well with the aroma of mushrooms.

A seafood pizza generously topped with various kinds of seafood. The flavors of the sea blend with the tomato sauce and cheese.

Our signature salad made with fresh vegetables. It uses a homemade dressing with no acidity, allowing you to enjoy the natural flavor of the vegetables.

A salad with creamy dressing and cheese. Breaking the soft-boiled egg and mixing it in creates an even richer flavor.

A rice dish using Italian sausage (salsiccia) and mushrooms. The flavor of the meat and the aroma of the mushrooms permeate every grain of rice.

A risotto simmered with plenty of various seafood in tomato sauce. The rich seafood broth makes for a luxurious taste.