Tonkatsu Wakō

A representative Japanese cutlet dish made with pork loin coated in breadcrumbs and deep-fried. It features a crispy coating and the savory flavor of juicy pork. Enjoy with our special sauce, shredded cabbage, and rice.

A hearty set meal topped with two pieces of our classic roast cutlet. Savor the crispy coating and the sweetness of the pork fat. Served with plenty of cabbage and rice.

A bite-sized cutlet set meal made with lean pork fillet. It's tender, light, and has a satisfying crispiness. Recommended for those who prefer a lighter meal.

A combination set meal featuring fillet cutlet, fried shrimp, and cheese-filled minced cutlet. Enjoy the distinct flavors of meat, seafood, and cheese all at once.

A set of tender fillet cutlet, fried squid, and cheese-filled minced cutlet. Perfect for those who want to enjoy a variety of fried foods in small portions.

A rice bowl dish with deep-fried fillet cutlet simmered in a sweet and savory dashi broth with egg. The dashi-soaked rice and tender meat are a perfect match. Please enjoy with chopsticks or a spoon.

A hearty rice bowl topped with juicy roast cutlet simmered with egg. The sweetness of the fat and the savory dashi broth pair perfectly with the rice. Please enjoy it while it's hot.

A luxurious set meal featuring your choice of main tonkatsu (fillet or loin) and two large fried shrimp. Enjoy the plump shrimp and crispy coating.

A set of your choice of tonkatsu and a rich crab cream croquette. Enjoy the contrast between the creamy croquette and the juicy cutlet.

A combination of your choice of tonkatsu and minced cutlet with melted cheese. The savory minced meat and rich cheese are very appetizing.

A special summer limited assortment. Enjoy seasonal flavors like the savory scallop cream croquette and fried eggplant, along with classic fried dishes.

A seasonal limited set meal featuring fresh fried horse mackerel. The fried eggplant with grated wasabi adds a refreshing touch between the fried dishes.

Grated daikon radish. Eating it on top of the cutlet gives it a refreshing taste.

A rich miso-based sauce. Recommended for those who want to enjoy a Nagoya-style flavor.

A traditional Japanese warm dish of dashi broth and egg, steamed to a custard-like consistency. It features a smooth texture similar to pudding and a gentle dashi flavor.

A Japanese confection made from warabi powder, with a chewy, jelly-like texture. It's typically eaten with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).

A rich white sauce croquette containing scallops. Crispy on the outside and creamy on the inside.

Freshly fried horse mackerel caught at Matsuura Port in Nagasaki Prefecture. Enjoy the fluffy flesh and crispy coating.

Deep-fried eggplant soaked in dashi broth. It's juicy and flavorful, perfect as a palate cleanser.

A dish of fried eggplant topped with wasabi-flavored grated daikon radish. The slight spiciness adds a nice accent.

A plate of fillet cutlet and fried shrimp for children. It's bite-sized and comes with juice and a toy.

A kids' meal featuring croquettes and minced cutlets. The sweet potato croquettes are popular with children.

A mild curry rice for children. It also comes with fried chicken and fillet cutlet, making it a substantial meal.

Soft drinks for children.