Il Mondo d'Oro

Fixed-price lunch formula that allows unlimited dish orders from the menu. Includes a wide selection of sushi, Chinese, and Asian dishes. Ideal for trying many different items.

Fixed-price dinner formula with unlimited orders. Offers full access to the menu, including special dishes and sashimi. Perfect for a convivial evening.

Seasonal vegetables cut into pieces, coated in batter and fried until golden. Crispy outside and tender inside. Often eaten dipped in sweet and sour sauce.

Steamed dumplings with a characteristic translucent green wrapper. The filling is based on minced shrimp. They have a soft texture and a delicate sea flavor.

Fresh mixed salad enriched with shredded chicken. Usually dressed with a light Asian sauce. A fresh and light appetizer.

Mixed salad served with cooked shrimp. Fresh and crunchy, often accompanied by a slightly tangy or sweet and sour dressing.

Special selection of house appetizers. May include spring rolls, fried dumplings, and other specialties. Ideal for tasting different textures and flavors.

Classic steamed Chinese dumplings (Jiaozi). Usually filled with pork and vegetables. Soft and moist wrapper, to be eaten with soy sauce and vinegar.

Pan-fried Chinese dumplings (Gyoza). They have a crispy, golden base while the top remains soft. Filled with meat or vegetables, flavorful and juicy.

Steamed open-faced dumplings 'Siu Mai'. Filled with a mix of shrimp and minced pork. They have a basket shape and a compact, succulent texture.

Vinegared rice ball topped with a slice of fresh raw salmon. Soft and rich taste, buttery texture. A classic of Japanese sushi.

Nigiri with salmon quickly seared with a flame. The heat slightly melts the fish's fats, giving a smoky flavor and a tender texture.

Nigiri with a slice of raw red tuna. Strong flavor and firm, lean texture. Best enjoyed with a touch of soy sauce.

Nigiri with tuna seared externally with a flame. The searing enhances the fish's flavor, creating a pleasant contrast between cooked and raw.

Nigiri with cooked shrimp, butterflied. The shrimp is sweet and firm, placed on vinegared rice. A delicate flavor suitable for everyone.

Nigiri with sweet raw shrimp. It has a creamy texture and a naturally sweet and delicate flavor. A delicacy for raw crustacean lovers.

Nigiri with raw sea bass. White-fleshed fish with a very delicate flavor and slightly elastic texture. Clean and refined taste.

Nigiri with a slice of boiled octopus. The octopus has a firm and chewy texture, with a sweet and marine flavor. Often secured with a strip of nori seaweed.

Nigiri with crab meat or surimi. Sweet flavor and stringy texture. A simple and tasty option.