Finger's Restaurant

Fried rice stir-fried with peas, cooked ham, and eggs. A classic Chinese dish, simple and flavorful.

Special fried rice prepared with a mix of house ingredients. Usually rich and tasty.

Rice stir-fried with fresh pineapple pieces. Offers a characteristic sweet and sour exotic flavor.

Rice stir-fried with a mix of seafood such as shrimp, squid, and mussels. Intense sea flavor.

Malaysian-style fried rice, usually spicy and aromatic, sometimes hot.

Naturally aromatic whole black rice. It has a slightly crunchy texture and a nutty taste.

Bowl of white sushi rice served with slices of fresh raw salmon on top.

Bowl of white sushi rice garnished with slices of raw tuna.

Rice stir-fried with spices and aromas typical of Thai cuisine.

Famous Thai dish of rice noodles stir-fried with eggs, peanuts, bean sprouts, and tamarind sauce. Sweet, salty, and sour taste.

Thin rice flour noodles stir-fried with shrimp and vegetables. Light and tasty.

Rice roll with seaweed inside, filled with fresh salmon and avocado.

Rice roll with seaweed inside, filled with raw tuna and avocado.

Special winter roll, usually with rich and flavorful ingredients chosen by the chef.

Classic roll with grilled salmon and cream cheese or sauce, rich and cooked flavor.

Seasonal autumn roll, prepared with fresh ingredients of the season.

Roll with fish tartare (often salmon or tuna) seasoned with spicy sauce.

Special house roll, creative combination of ingredients.

Often a vegetarian roll or garnished with green ingredients like avocado or wakame seaweed.

Roll with salmon and abundant creamy cheese like Philadelphia. Smooth and sweet taste.

Barrel-aged distilled cereal. Robust and complex flavor.

Sweet and clear Italian liqueur flavored with anise. Often served with a coffee bean ('mosca').

Sicilian herbal liqueur based on herbs, roots, and citrus fruits. Full, smooth, and not too bitter taste.

Famous Italian liqueur made from 40 aromatic herbs. Sweet and spicy flavor.

Probably Jägermeister. Dark German herbal liqueur with a complex, spicy, and balsamic flavor.

Calabrian herbal liqueur based on herbs, flowers, and fruits. Traditionally served chilled at -20°C.