Igane Clam Kalguksu

Kalguksu made with a refreshing and clean broth, generously filled with fresh clams. The chewy noodles and the umami of the clams are characteristic, pairing well with fresh kimchi.

Sujebi boiled in a spicy clam broth with a kick. The chewy dough, hand-pulled, and the spicy broth create a harmonious blend.

A dish made with rich red bean porridge and handmade glutinous rice balls (ongsimi). Enjoy the sweet and savory red bean flavor and chewy texture.

Large dumplings steamed with a filling of minced meat, kimchi, and various vegetables inside a thin dumpling wrapper. Rich in juice and hearty.

A dish of sujebi, hand-pulled and boiled in a refreshing clam broth. It features a soft yet chewy texture.

A dish combining kalguksu noodles and sujebi. Enjoy the refreshing clam broth and the texture of two types of noodles simultaneously.

Sujebi in a thick, savory broth made with plenty of finely ground perilla seeds. It's a healthy dish that is not too strong and is gentle on the stomach.

A dish made by boiling kalguksu noodles in a rich red bean broth. The savory and clean taste is exquisite.

A Korean-style pancake generously filled with green onions, squid, clams, and various seafood, pan-fried until golden brown. Crispy on the outside and moist on the inside.

A dish made by boiling kalguksu noodles and sujebi (hand-pulled dough flakes) in a spicy and savory broth. The sharp broth stimulates the appetite.

A summer delicacy where noodles are served in a rich, savory black soybean (seoritae) broth made by grinding the beans in-house. It's cool and rich in nutrients.

Rich black soybean broth made by grinding beans in-house. Available for takeout, you can cook noodles at home or enjoy it as a beverage.

Korea's representative distilled spirit, characterized by its clear and clean taste.

A refreshing and crisp beer. Great for a light enjoyment with pajeon or dumplings.

A traditional Korean rice wine made by fermenting rice. It features a soft carbonation and a sweet, savory flavor.

A clear rice wine with floating rice grains, clearer than makgeolli and with a deeper umami flavor.

A half-portion serving of Dongdongju. Perfect for a light taste.

Carbonated drinks such as cola and cider.

Freshly made napa cabbage kimchi, fermented in-house. It's crisp and spicy, pairing well with kalguksu, and can be purchased separately.

A generously sized portion of king dumplings, packed with filling, offered at a great value. Ideal for takeout.

White rice. A hearty meal when mixed with soup.