최고집칼국수 신창점

Kalguksu with a refreshing and clean broth made with plenty of fresh clams. This popular Korean noodle dish combines chewy noodles with the savory flavor of seafood.

A nourishing kalguksu dish that adds octopus to clam kalguksu, known to revive even a fallen ox. You can enjoy the deep flavor of seafood and the chewy texture of octopus.

A clear soup dish featuring hand-pulled sujebi dough mixed with octopus and various seafood. It is characterized by its soft sujebi and refreshing broth.

A rich and thick soup sujebi made with plenty of savory perilla seed powder. It has a mild and savory flavor that is excellent.

A sujebi characterized by its spicy and refreshing soup. It's good for hangovers as it cools down your insides.

A special dish made by adding kalguksu noodles to richly brewed red bean broth. You can enjoy it sweet or salty by adding sugar or salt to your preference.

A porridge made with smooth and sweet red bean broth and chewy rice balls made from glutinous rice. It's good as a meal replacement or a warm snack.

Handmade dumplings with thin wrappers filled with meat, vegetables, and other ingredients. They are served steamed and are eaten with soy sauce.

A Korean-style pancake generously made with squid, clams, and plenty of green onions. The savory smell of oil and the flavor of seafood pair well with makgeolli.

A dish of various seafood such as crab, octopus, and clams, stir-fried and steamed with bean sprouts in a spicy sauce. It is characterized by its generous portion and spicy flavor, making it great for sharing.

Plump monkfish and crisp bean sprouts are mixed with a spicy sauce and steamed. You can enjoy the chewy skin and soft flesh of the monkfish in a spicy way.

Chewy octopus quickly stir-fried with vegetables in a spicy gochujang sauce. It has a smoky flavor and is even more delicious when mixed with rice.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs very well with seafood or soup dishes.

A refreshing lager beer with a crisp sensation. It cleanses your palate when drunk with spicy food.

A traditional Korean unfiltered rice wine made from fermented rice. It is smooth, sweet, and carbonated, making it a great pairing with oily foods like seafood pancakes.

Rice stir-fried with leftover sauce from steamed or stir-fried dishes, mixed with rice, seaweed flakes, and sesame oil. A savory and satisfying final meal.

Carbonated drinks like Coke or Sprite.

To-go water kimchi with a refreshing and crisp taste. It's a clean side dish that cuts through richness and aids digestion.

This is a container fee for packing leftover food after your meal.