Hyangmi

A set menu consisting of Jjajangmyeon and mini fried rice. Enjoy the sweet and savory taste of Jjajangmyeon along with the savory fried rice.

A set menu consisting of spicy Jjamppong and mini fried rice. The refreshing and sharp Jjamppong broth and savory fried rice are a great combination.

A set menu consisting of tender beef noodles and mini fried rice. Enjoy the noodles with deep beef broth and savory fried rice together.

A generous set menu consisting of Tangsuyuk, Jjajangmyeon, and Jjamppong. Enjoy the crispiness of Tangsuyuk and the combination of noodle dishes.

A set menu consisting of Gganpunggi, Jjajangmyeon, and Jjamppong. Enjoy two noodle dishes along with the sweet and spicy Gganpunggi.

A dish stir-fried with tender chicken and fresh vegetables. It has a mild yet savory flavor, making it good to eat with rice.

A spicy Sichuan-style tofu dish made with soft tofu and minced meat stir-fried in a spicy sauce. It has a numbing spicy flavor.

A dish of crispy fried eggplant served with sauce. Enjoy the flavor of eggplant and the savory crispiness of the fried exterior.

Thinly sliced pork stir-fried in black bean sauce, served with flower buns or pancakes. It has a sweet and salty taste.

A spicy dish of stir-fried pork with bell peppers, chili peppers, and other vegetables. It's even more delicious when eaten with flower buns.

A dish of finely julienned premium ingredients such as sea cucumber, shrimp, and bamboo shoots, stir-fried in a thick sauce. It features a soft texture and a mild flavor.

Chilled pork dish simmered in five-spice seasoning. The tender meat and spices create a great harmony, and it's a popular choice for an accompaniment to drinks.

A cold dish made by mixing jellyfish and various vegetables with a sweet and sour sauce. It features the chewy texture of jellyfish.

A soup with assorted seafood and vegetables, served with crispy rice crust. It has a savory and refreshing taste.

A soup with tender sea cucumber, various seafood, and vegetables. It has a rich and refreshing broth.

A clear and refreshing soup with tender beef and vegetables. It features a deep broth flavor.

A Chinese soup with a harmonious blend of sweet and sour flavors. It contains soft tofu and mushrooms, making it good for hangovers.

Deep-fried pork tossed in a sweet and spicy sauce. The crispy coating and savory sauce are a great combination.

Deep-fried shrimp tossed in a sweet and spicy chili sauce. The bouncy shrimp and addictive sauce are a great combination.

Deep-fried shrimp tossed in a creamy sauce. It has a savory and smooth taste, enjoyable for everyone.

Deep-fried shrimp tossed in a spicy chili sauce. The pungent spicy flavor and the texture of the shrimp are a great match.

A cold dish of crispy fried chicken with a sweet and sour soy sauce. Enjoy it refreshingly with fresh vegetables.

Deep-fried chicken tossed in a sweet and spicy sauce. The crispy chicken and savory sauce are a great combination. It's popular as an accompaniment to drinks.

Deep-fried chicken tossed in a spicy chili sauce. Similar to Gganpunggi but with a more intense spicy flavor.

A spicy and sweet Chinese dish made with chicken, peanuts, and chili peppers. It has a savory and salty taste.

A dish stir-fried with tender lamb and vegetables. The unique flavor of lamb harmonizes with the crisp texture of vegetables.

A spicy Sichuan dish of stir-fried chicken and vegetables. It features a numbing spiciness and savory flavor, good with rice or drinks.

A dish stir-fried with precious matsutake mushrooms as the main ingredient. Enjoy the unique aroma and chewy texture of matsutake mushrooms.

A dish stir-fried with various premium seafood and vegetables in a thick sauce. The harmony of diverse ingredients is outstanding, and it's suitable for entertaining distinguished guests.

A premium seafood dish stir-fried with eight precious ingredients. Enjoy the texture of abundant seafood and vegetables.

A premium dish of steamed shark fin and seafood. It features the soft texture of shark fin and a rich flavor.

Tender steamed abalone. Enjoy the chewy texture and deep flavor of abalone itself.

A clear and refreshing noodle soup with tender beef and vegetables. It features a deep broth flavor.

Udon noodles with plenty of assorted seafood, cooked in a refreshing and clear broth. It features chewy noodles and a deep seafood broth.

A noodle dish based on a spicy and numbing mala sauce. The richness of the peanut sauce harmonizes with the intense flavor of mala.

A Korean-Chinese dish made by mixing black bean sauce with noodles. It has a sweet and savory taste and is usually eaten as a meal.

A spicy soup noodle dish with various seafood and vegetables. It has a refreshing and sharp taste, and is good for hangovers.

A richer Jjajangmyeon with added seafood (Samseon). Enjoy a more luxurious taste than regular Jjajangmyeon.

Jjamppong with plenty of assorted seafood for a more refreshing and rich broth. The combination of abundant seafood and spicy broth is excellent.

Jjajangmyeon with added Cheongyang chili peppers for a spicy kick. Enjoy the clean spiciness hidden within the sweetness.

A Jjamppong with added chili for an even more intense spicy flavor. Recommended for those who prefer spicy food.

Stir-fried Jjajangmyeon with various seafood, served on a platter. Serves 2 people and is good for sharing.

Stir-fried Jjamppong with various seafood, served on a platter. Serves 2 people and is good for sharing.

A cold Chinese noodle dish served with cool broth, noodles, and toppings. It features a sweet and sour broth and chewy noodles.

A noodle dish stir-fried with various vegetables and seafood. It features chewy noodles and crisp vegetables.

Udon noodles with plenty of assorted seafood, cooked in a refreshing and clear broth. It features chewy noodles and a deep seafood broth.

A noodle dish with a thick broth, noodles, seafood, and vegetables. It features a warm and smooth broth.

A noodle dish served with warm broth, noodles, and toppings. The soft noodles and warm broth are comforting.

A dish of fluffy fried rice with vegetables and egg. It has a savory and mild taste, and is sometimes eaten with jjajang sauce.

A dish made with savory fried rice and plump shrimp. The bouncy texture of the shrimp and the fried rice are a great combination.

A dish of stir-fried glass noodles, vegetables, and meat, served with rice. The sweet and savory japchae and rice are a good combination.

A rice bowl topped with Mapo Tofu, which is stir-fried soft tofu and minced meat in a spicy sauce. It has a numbing spicy flavor.

A rice bowl topped with stir-fried assorted seafood and vegetables in a spicy sauce. The abundant seafood and savory sauce are a great combination.

A rice bowl topped with Gong Bao Ji Ding (stir-fried chicken and peanuts, etc.), which is spicy and sweet. It has a savory and salty taste.

A rice bowl topped with Yusanseul, a dish of stir-fried premium seafood and vegetables in a thick sauce. It features a soft texture and a mild flavor.

Boiled dumplings filled with ground pork and other ingredients, wrapped in thin dough. It has a mild and soft flavor, and is eaten with soy sauce.

Dumplings filled with ingredients, deep-fried until crispy. Crispy on the outside and moist on the inside, it pairs well with soy sauce.

A Chinese steamed bun shaped like a flower. It has a sweet and soft taste and is good to eat with dishes like Gochu Japchae.

A cold dish of crispy fried chicken with a sweet and sour soy sauce. Enjoy it refreshingly with fresh vegetables.

Deep-fried chicken tossed in a sweet and spicy sauce. The crispy chicken and savory sauce are a great combination. It's popular as an accompaniment to drinks.

Deep-fried chicken tossed in a spicy chili sauce. Similar to Gganpunggi but with a more intense spicy flavor.

Deep-fried pork served with a sweet and sour sauce. It has a crispy exterior and a tender interior, making it great for a meal or as a snack.

A cold dish made by mixing various seafood, vegetables, and starch noodles with mustard sauce. It features a pungent mustard flavor and is good for sharing.

A representative white wine (baijiu) produced in the Yantai region of China. It has a smooth finish and a subtle aroma, boasting a clean taste.

A traditional baijiu from Confucius's hometown. It has a deep and rich aroma and a smooth taste, with a more profound flavor as it ages.

A popular Chinese baijiu, distilled twice. It has a high alcohol content and intense flavor, offering good quality for its price.

A baijiu from Beijing, China, characterized by its clean and refreshing taste. It's recommended for those who prefer a strong aroma with a clean finish.

A traditional Chinese distilled spirit made by fermenting and distilling sorghum. It has a high alcohol content and strong aroma, and pairs well with Chinese cuisine.

A representative soju brand in Korea. It has a clean and crisp taste, and pairs well with spicy Chinese dishes.

Soju made with zero-calorie sweetener instead of sugar for a clean taste. It's light and refreshing.

A representative Korean beer brand. It's a cool and refreshing lager style that pairs well with Chinese cuisine.

A Korean beer with a refreshing and clean taste. Its rich carbonation makes it enjoyable when chilled.

A famous beer produced in the Qingdao region of China. It has a smooth finish and a clean taste, and is popular in Chinese restaurants.

A beer produced in the Harbin region of China. It has a smooth and refreshing taste and pairs well with baijiu.

A sparkling carbonated drink with a sweet and refreshing taste. It's good for cleansing your palate during or after a meal.

A sweet and refreshing carbonated drink that can be enjoyed without calorie concerns. It tastes the same as regular cola.

A refreshing and sweet carbonated drink. It's good for cleansing your palate after a meal or quenching your thirst.

A sweet carbonated drink with a fruity flavor. It has a refreshing and cool taste, enjoyed by people of all ages.