Sandong Gyoja

A warm soup dish made by boiling fish cakes in a clear broth. It is savory and refreshing, and good as a side dish for drinks or a light meal. Dip in soy sauce seasoning.

A dish made by stir-frying various vegetables and glass noodles in soy sauce seasoning. It is characterized by its sweet and savory taste and chewy texture, and is often enjoyed at feasts or as a side dish.

A Korean-style pancake made by crisply pan-frying it with chili peppers and chives. Its spicy and fragrant taste is excellent and pairs well with makgeolli. Dip in seasoned soy sauce.

A scallion pancake generously filled with fresh seafood and sprouts. It has a crispy edge and a moist interior, with a rich seafood flavor. Especially popular on rainy days.

A seafood scallion pancake seasoned with a spicy sauce. The refreshing taste of seafood and scallions is enhanced by a spicy kick, further stimulating your appetite. Recommended for those who like spicy food.

A hot soup dish with assorted seafood and crispy scorched rice. The scorched rice softens in the hot broth, creating a savory and refreshing taste. Great for sharing with a group.

A dish made by lightly boiling fresh abalone. You can enjoy the chewy texture and subtle sweetness of the abalone itself. Dip in gochujang sauce or seasoned oil.

A dish made by finely chopping fresh live octopus and seasoning it with sesame oil. It is characterized by its chewy and uniquely wriggling texture. You can enjoy its savory and fresh taste.

Korean-style yukhoe made with fresh beef seasoned and served with pear and egg yolk. It is characterized by its savory and tender taste. Mix well with the yolk before eating.

Sashimi made by thinly slicing fresh beef and enjoying it raw. You can taste the plain and tender flavor of the meat itself. Dip in seasoned oil or gochujang.

Sashimi with a rich, savory, and tender texture due to its high oil content. It has a melt-in-your-mouth quality. Enjoy with soy sauce and wasabi.

Sashimi made by thinly slicing fresh tuna. Its tender texture and savory flavor are excellent. It tastes even better with soy sauce, wasabi, and seaweed.

Sashimi made by thinly slicing fresh abalone and enjoying it raw. It is characterized by its chewy texture and fresh taste full of the scent of the sea. Dip in gochujang sauce or seasoned oil.

A platter of assorted fresh seafood, allowing you to taste various seafood at once. The harmonious blend of different seafoods offers a rich flavor. Great for sharing with a group.

A dish made by steaming fresh scallops. It is characterized by its tender texture and mild flavor, and is also good as a side dish for drinks. Dip it in gochujang sauce.

A dish made by stir-frying octopus in a spicy sauce. The chewy texture of the octopus and the fiery spiciness are excellent. It's good to eat with rice or as a side dish for drinks.

Myeondongmyeon-style jjambbong, a spicy soup with assorted seafood and vegetables. It is characterized by its refreshing and spicy broth. Good for relieving a hangover.

Myeondongmyeon-style Jjajangmyeon stir-fried with pork and vegetables in a rich black bean sauce. Its sweet and savory flavor is excellent, and it's a menu item loved by everyone, young and old. Mix the noodles and sauce well before eating.

A dish where rice is added to jjambbong soup instead of noodles. You can enjoy the spicy and refreshing broth of jjambbong with rice. It's good for relieving a hangover or as a hearty meal.

A menu item where jjajang sauce is served over rice. You can enjoy the sweet and savory taste of jjajangmyeon with rice, making it more filling. Often served with a fried egg.

Fried rice stir-fried with plump shrimp and various vegetables until fluffy. It is characterized by its savory and plain taste. It tastes even better with jjajang sauce.

A dish of dumplings, crispy on the outside and moist on the inside, deep-fried in oil. Filled with meat and vegetables, it has a rich umami flavor. Dip in soy sauce and enjoy as an appetizer or side dish.

A menu item featuring soft or firm tofu served with soy sauce seasoning. It is characterized by its plain and savory taste, and is good for a light meal.

A Chinese-style dish made by stir-frying tofu in a spicy sauce. The soft tofu and numbing spicy sauce blend well, making it a good side dish for rice. You can enjoy the aroma and taste of mala.