Hong-Ahan Plai-Yang

Crispy fried fish served with a spicy mango salad. Crispy outside, tender inside. Sour, sweet, salty, and spicy dressing. Fragrant with herbs. Best enjoyed with steamed rice.

Fresh shrimp marinated in seasoned fish sauce, served with spicy seafood dipping sauce and fresh vegetables. Sweet and firm shrimp meat. Spicy, sour, and zesty flavor, suitable as an appetizer.

Crispy pork, cut into bite-sized pieces, stir-fried with salt until dry and crispy. Perfectly salty and savory flavor. Delicious as a snack or with rice.

Spicy Tom Yum soup with various meats: pork, chicken, shrimp, squid. Sour and spicy broth, fragrant with Tom Yum ingredients, hot and smooth to drink.

Boiled pork belly, drizzled with a spicy dressing. Sour from fresh lime, fragrant with chili and garlic. Served with crispy kale stems.

Fresh shrimp stir-fried with Choo Chee curry paste and coconut milk. Slightly saucy. Rich, sweet, savory, and salty flavor. Fragrant with shredded kaffir lime leaves.

Stir-fried fresh kale with crispy pork, seasoned with oyster sauce, chili, and garlic. Mellow flavor. Enjoy with hot steamed rice.

Free-range chicken, meat is firm and chopped into pieces, fried with salt until dry and crispy. Crispy skin, tender meat, enjoyable to chew. Perfectly salty flavor.

Spicy Tom Yum soup with crispy fried snakehead fish. Broth is fragrant with grilled fish and roasted herbs. Sour, salty, spicy, and hot flavor.

Fluffy fried omelet with minced pork, lightly seasoned. Crispy outside, soft inside. A simple dish that is delicious with steamed rice or rice porridge.

Puffed fried snakehead fish, served with a spicy and sweet mango salad. Crispy and enjoyable to chew.

Papaya salad with sweet and sour taste, no fermented fish sauce, with peanuts and dried shrimp. Crispy papaya shreds, easy to eat for those who don't eat fermented fish sauce.

Papaya salad with salted crab. Salty dominant, followed by sour. Fragrant with river crab aroma. Fresh and crispy papaya shreds.

Thai papaya salad with sweet and sour taste, enhanced with salty crab for a salty-sweet flavor. Complete taste of sour, sweet, salty, and spicy.

Papaya salad with cooked fermented fish sauce. Fragrant and mellow, intense salty, spicy, and sour taste. A popular dish.

Papaya salad with salted crab and fermented fish sauce. Mellow, intense flavor. Fragrant with fermented fish sauce and crab.

Authentic Isaan-style papaya salad with salted crab and fragrant fermented fish sauce. Intense flavor.

Shredded cucumber used instead of papaya. Crispy and juicy cucumber, pairs well with the spicy papaya salad dressing. Can be made with or without fermented fish sauce.

Fresh long beans, pounded slightly. Well-infused with dressing. Crunchy. Intense flavor.

Sour mango, finely shredded, pounded with spicy seasonings. Extremely sour and satisfying. Fragrant with toasted rice.

Spicy papaya salad served with fragrant grilled pork. Tender meat, pairs well with the sour and spicy flavor of the papaya salad.

Omelet with pork, fried until golden brown and fragrant. Easy to eat, suitable for all ages.

Omelet with sour fermented sausage. Fried until fragrant. Fermented sausage is cooked just right, goes well with the savory omelet.

Omelet with minced shrimp or whole shrimp. Sweet and firm shrimp meat within a soft omelet.

Pork marinated with seasonings until tender, grilled over charcoal until cooked and fragrant. Tender, not tough. Served with Jaew dipping sauce.

Fermented sausage coated with egg and fried. Reduces the sourness of the sausage slightly, adds richness from the egg. Delicious and mellow.

Crispy battered mixed vegetables. Enjoy as a snack or with dipping sauce. Crispy outside, soft inside.

Free-range chicken, chopped and fried with salt until dry. Chewy and tender meat, perfectly salty.

Marinated chicken wings, fried until skin is crispy and meat is juicy. Fragrant and delicious.

Crispy golden fried shrimp. Sweet shrimp meat, crispy outside, soft inside. Dip in plum sauce.

Battered fried squid rings. Chewy, crispy batter. Enjoyable.

Mixed seafood, both shrimp and squid, battered and fried. For those who like variety.

Salt-cooked crispy pork. Crispy and delicious, salty and savory flavor. Excellent as an appetizer.

Fried pork larb balls. Intense flavor, fragrant with toasted rice and herbs within the larb.

Fried duck mouths, marinated with spices until crispy. Enjoyable to chew, crunchy. Intense flavor.

Pork small intestine, cleaned thoroughly, marinated with garlic and pepper, fried until fragrant. Not tough.

Mellow clear soup with egg tofu and meatballs. Smooth and comforting when eaten hot.

Clear soup with tofu and minced pork, with added seaweed. Fragrant with seaweed, sweet and delicious broth.

Clear soup with crispy omelet pieces simmered in broth, offering a texture of omelet soaked in soup.

Spicy jungle curry with chicken and various herbal vegetables, no coconut milk. Intensely spicy and flavorful.

Jungle curry with wild boar meat and crispy skin. Spicy and hot flavor, fragrant with wild herbs.

Spicy and sour Tom Yum soup with crispy fried snakehead fish. Fragrant with roasted shallots and dried chili.

Spicy Tom Yum soup with fresh shrimp. Broth is fragrant with roasted herbs. Intense flavor.

Clear soup with various vegetables and fresh shrimp. Fragrant with pepper and Thai basil. Spicy pepper taste, refreshing to drink.

Tom Yum soup with coconut milk and chicken. Sour, salty, sweet, and creamy flavor. Fragrant with galangal and coconut milk.

Clear Tom Yum soup with chicken. Sour, spicy, and hot flavor. Fragrant with lemongrass and kaffir lime leaves.

Spicy Tom Yum soup with tender sliced pork. Intense broth, good for relieving greasiness when eaten hot.

Tom Yum soup with various mushrooms. No meat, suitable for mushroom and vegetable lovers.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. Intense Tom Yum flavor.

Tom Yum soup with roasted dried chili, uniquely fragrant with roasted chili. Spicy and intense flavor.

Clear Tom Yum soup with fresh snakehead fish. Sweet fish meat, spicy and clear broth, not fishy.

Tom Yum soup with snakehead fish head and belly. Richness from the fish belly. Mellow flavor, for those who like fatty parts.

Tom Yum soup with soft pork ribs, chewy. Sour and spicy broth that satisfies.

Stir-fried mixed fresh vegetables with oyster sauce, mellow flavor, providing benefits from various vegetables.

Chinese morning glory stir-fried over high heat, seasoned with fermented soybean paste, chili, and garlic. Crispy and delicious vegetables.

Stir-fried cabbage with good quality fish sauce. Fragrant from pan-frying. Salty-sweet flavor, crispy fresh vegetables.

Stir-fried with holy basil, garlic, and fragrant holy basil leaves. Spicy, salty, and mellow flavor. Enjoy with steamed rice.

Stir-fried chicken or duck with holy basil. Fragrant with basil and seasonings. Intense flavor.

Crispy pork stir-fried with holy basil. Crispy pork coated in a delicious holy basil sauce.

Stir-fried fresh squid with holy basil. Firm and chewy squid meat, spicy and hot flavor.

Stir-fried fresh shrimp with holy basil. Sweet and firm shrimp meat, combined with the spicy flavor of chili and basil.

Stir-fried mixed seafood with holy basil, intense flavor, fragrant with herbs.

Stir-fried kale with tender sliced pork, seasoned with oyster sauce. Mellow flavor.

Fresh kale stir-fried over high heat with crispy pork. A popular dish with a delicious salty and savory flavor.

Stir-fried kale with fresh shrimp. Sweetness from shrimp and kale.

Stir-fried glass noodles with Chinese flowers and various side ingredients. Mild, fragrant, and delicious flavor.

Crispy fried snakehead fish stir-fried with herbs, krachai, and young peppercorns. Intensely spicy and hot flavor.

Crispy and sweet young coconut shoots stir-fried with fresh shrimp. Mellow salty and sweet flavor.

Stir-fried fresh mushrooms with oyster sauce and shrimp. Light flavor, easy to eat.

Tender marinated pork stir-fried with oyster sauce. Salty, sweet, and fragrant with oyster sauce.

Stir-fried pork liver with oyster sauce. Cooked to perfection, tender, not tough.

Fried pork with garlic and pepper. Fragrant with fried garlic. Salty and savory flavor.

Stir-fried pork liver with garlic and pepper. Fragrant and delicious. Excellent with hot steamed rice.

Stir-fried fresh shrimp with garlic and pepper sauce. Firm shrimp meat, fragrant with garlic.

Stir-fried squid with garlic and pepper. Intense flavor, fragrant with spices.

Stir-fried pork with red curry paste and long beans. Spicy, sweet, and salty flavor. Fragrant with curry paste.

Stir-fried chicken with chili paste and long beans. Tender chicken meat, combined with rich curry paste.

Stir-fried pork liver with curry paste. Intense flavor, fragrant with curry paste.

Stir-fried fresh shrimp with chili paste and long beans. Appetizing color, moderately spicy.

Stir-fried squid with curry paste. Well-seasoned, intense flavor, fragrant with kaffir lime leaves.

Stir-fried pork with chili paste, sweet, spicy, salty, and savory flavor, rich and mellow.

Stir-fried shrimp with chili paste. Beautiful color. Sweet, savory, salty, and spicy flavor.

Stir-fried squid with chili paste. Fragrant and delicious, pairs well with steamed rice.

Spicy stir-fried wild boar with curry paste and herbs. Crispy wild boar skin. Intense flavor.

Tender free-range chicken, stir-fried with Thai curry paste. Intense and satisfying flavor.

Crispy fried snakehead fish stir-fried with spicy sauce, coated in a rich sauce. Delicious and outstanding.

Stir-fried pork with finely sliced fragrant lemongrass. Slightly spicy and hot flavor.

Stir-fried chicken with fragrant lemongrass, stimulates appetite.

Stir-fried pork liver with lemongrass seasoning. Eliminates the gamey smell of liver. Fragrant with herbs.

Crispy fried snakehead fish stir-fried with lemongrass and herbs. Crispy, fragrant, and delicious.

Stir-fried fresh shrimp with lemongrass. Refreshingly fragrant. Mellow flavor.

Stir-fried pork in drunken style with young peppercorns, holy basil, and spices. Intensely spicy and hot flavor.

Fried snakehead fish stir-fried with drunken style sauce. Intense flavor, suitable as an appetizer.

Mixed seafood stir-fried in drunken style. Fragrant with herbs, intensely spicy.

Crispy fried puffed snakehead fish, served with a spicy mango salad. Crispy and enjoyable to chew.

Mixed vermicelli salad with minced pork. Sweet, sour, salty, and sweet seasoning. Chewy noodles.

Mixed seafood vermicelli salad with shrimp and squid. Intense flavor, packed with ingredients.

Mixed seafood salad. Zesty and tangy flavor, with fragrant herbs.

Crispy kale stems, tossed with fresh shrimp. Sour and spicy flavor, crunchy and enjoyable to chew.

Spicy mango salad with dressing ingredients. Intense flavor, good for waking you up.

Fragrant grilled pork, tossed in a zesty salad. Tender pork soaked in dressing.

Fermented sausage salad with ginger, chili, and peanuts. Sour, spicy, and savory flavor.

Mixed mushroom salad, healthy. Moderately sour and spicy flavor.

Grilled pork with a sweet and sour, spicy garlic dressing. Served with chilled kale stems.

Boiled pork with a spicy lime dressing. Sour dominant. Enjoy as an appetizer.

Boiled squid with spicy seafood dipping sauce. Zesty and spicy.

Boiled pork belly, lightly blanched, drizzled with a spicy lime dressing.

Grilled pork, sliced and seasoned as larb, with fragrant toasted rice. Intense Isaan flavor.

Grilled snakehead fish, meat shredded and mixed with herbs, fragrant with lemongrass and chili paste.

Boiled pork liver, cooked to tender perfection, seasoned as larb. Fragrant with toasted rice.

Sautéed minced pork seasoned with chili powder, toasted rice, lime, and fish sauce. Fragrant with mint.

Minced chicken seasoned as larb. Intense flavor, fragrant with herbs.

Minced duck meat seasoned as larb. Tender meat, rich flavor, no gamey smell.

Grilled snakehead fish, finely shredded and seasoned as larb. Fragrant with grilled fish aroma and larb seasonings.

Boiled squid seasoned as larb. Zesty flavor, chewy texture.

Crispy fried snakehead fish seasoned as larb. Crispy, delicious, and intensely flavored.

Stir-fried fresh shrimp with chili paste and coconut milk. Intense, savory, spicy, and hot flavor.

Sweet fresh shrimp marinated in fish sauce, served with a delicious dipping sauce.

Shrimp stir-fried with rich, thick Choo Chee curry and coconut milk. Sweet, savory, and salty flavor.

Stir-fried squid with Choo Chee curry paste. Fragrant with coconut milk and kaffir lime leaves.

Crispy fried snakehead fish topped with Choo Chee sauce. Rich curry flavor.

Crispy fried catfish stir-fried with Choo Chee curry. Spicy, hot, sweet, and savory flavor.

Whole fried fish topped with rich Choo Chee curry. Fragrant with coconut milk.